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Bread.
The most basic of foods, yet also
the most symbolic. Celebrated
by writers and chefs through the centuries, and
included in both sacred practices and common
expressions by cultures around the world. Give us
this day our daily bread. The bread of life. Breaking
bread. The breadwinner. Putting bread on the
table. The greatest thing since sliced bread…
continued on page 84
Making The Bread
by Christine Menapace
Joe Leone Introna, bread maker and co-owner of Joe Leone's
Italian Specialties in Point Pleasant Beach and Sea Girt.
