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TV Media Weekly|June 30 - July 6, 2012 Cooking this week|3 50% - 80% OFF! (Regular Retail - Ladies Apparel) Red, white and Food: Back-to-back encores dominate Fourth of July lineup TV Media W to enjoy on a little well-deserved rest and relaxation. And, not unlike Memorial Day,TV line- ups that day are catering to those who might be opting to stay in or who can't make it out to some of the festivities. NBC is offering coverage of the "Macy's 4th of July Fireworks"in New York while CBS is in Boston with its coverage of the Boston Pops celebration. For those looking for a little less fanfare,TCM's film lineup features patriots from the American Revo- lutionary while AMC has patriots from a different war — one that is both inter- galactic and fictional but every bit as patri- otic — in "Independence Day." Elsewhere, marathons are a popular op- tion for many station programmers, and the Food Network is no exception — it has lined up three full days of marathons lead- ing into the weekend. The action kicks off on Independence Day, with seven full hours of the ever-pop- ular "Diners, Drive-Ins and Dives." Guy Fieri's cross-country road trip includes a few stops along the historic Route 66 in two episodes that follow him from Chica- go to Arizona, as he samples chicken-fried ahi tuna and homemade jagerschnitzel. The day then wraps up with back-to-back episodes of Robert Irvine's "Restaurant: Impossible." Food shakes things up on Thursday, July hile many will be participating in Fourth of July celebrations, others might be taking advan- tage of the mid-week holiday Just Received!! Famous Designer Women's Apparel!! Regular and Plus Sizes Priced 2112 W. Sycamore Across from St. Joseph Hospital Rite! ÇFOODÈ Giada at Home Stars And Stripes 1:00 p.m. [WRTV] [WPTA] Food for Thought With Claire Thomas Saturday 11:30 a.m. [WFYI] America's Test Kitchen From Cook's Illustrated Cold-Weather Comfort [WSOT] Judie Byrd's Kitchen 1:30 p.m. [WSOT] Embassy Chefs2:30 p.m. [WFYI] Sara's Weeknight Meals Appetizers for Dinner3:00 p.m. 2:00 p.m. [WFYI] New Scandinavian CookingWest Coast of Norway: All Is Well - If There Is Herring [WSOT] Taste of the Southwest 10:00 p.m. ÇFOODÈ 30 Minute Meals Old Fave, New Flave Tuesday 2:30 p.m. [WISH] [WNDU] The Rachael Ray Show 8:00 p.m. 3:00 p.m. [WSOT] Taste of the Southwest 10:00 p.m. ÇFOODÈ Chopped All-American Competition [WIPB] P. Allen Smith's Garden to Table Herbs & Roses4:00 p.m. [WFYI] Baking With Julia Marcel Desaulniers [WTTW] Hubert Keller: Secrets of a Chef [WIPB] Bake Decorate CelebrateWacky Desserts Sunday 4:00 p.m. [WIPB] America's Test Kitchen From Cook's Illustrated Chocolate Torte 4:30 p.m. ÇFOODÈ Cupcake Wars Saluting The USO 9:00 p.m. 8:00 p.m. ÇFOODÈ Food Network Star Deen Family Beach Party 5, as it revisits last summer's "Extreme Chef."With Season 2 set to kick off in Au- gust, viewers who missed it the first time can get acquainted with the series by tun- ing in to Season 1's eight episodes.The re- ality competition series follows competi- tors as they are pushed to extremes during unique (and seemingly cruel) cooking chal- lenges, including diving into a frigid lake to catch fish for the meal, making their way past hissing snakes with a sack full of rat- tlesnake meat, and catering an entire wed- ding using food items found in a 99 Cents store. And finally on Friday, July 6, Food will feature eight full hours of back-to-back "Chopped" episodes.The mystery ingredi- [WIPB] America's Test Kitchen From Cook's Illustrated Summertime Supper Monday 1:00 p.m. [WISH] [WNDU] The Rachael Ray Show 3:00 p.m. [WIPB] Lidia's Italy in America USA: Italy's Crowd Pleasers Wednesday 1:00 p.m. [WISH] [WNDU] The Rachael Ray Show 3:00 p.m. [WIPB] New Scandinavian Cooking Rich Farmland 3:00 p.m. Thursday 1:00 p.m. [WISH] [WNDU] The Rachael Ray Show 8:00 p.m. [WSOT] Taste of the Southwest [WISH] [WNDU] The Rachael Ray Show 4:00 p.m. Friday 3:00 p.m. ÇFOODÈ Chopped Champions: All Stars Showdown 8:00 p.m. [WSOT] Taste of the Southwest 9:00 p.m. [WTTW] Check, Please! Kokomo Tribune,IN:Food Jun 30,2012 to Jul 6,2012 Current print subscribers can add the eEdition for just a "Diners, Drive-Ins and Dives" host Guy Fieri ents are what make the show compelling for viewers (and challenging for competi- tors), and they'll include a box of macaroni and cheese in the appetizer basket, cola and root beer schnapps in the entree bas- kets, and bacon for dessert. There's also the "All Stars Showdown" episode, which was the third instalment in the four-part "Chopped Champions" series that put previous winners against each other.The marathon action winds down and shifts into weekend mode with the usual Friday serving of "Diners, Drive-Ins and Dives." PENNY-A-DAY Add convenient, any time, any place access to view articles, photos, results of games, and comics with the click of a button to the ease of home delivery and local & national sales fl yers the best of BOTH wo & national sales fl yers - the best of BOTH worlds... Si ig n up n u up oonline odainei up p online todatoda ! U www.kokowww.kokomotribune.com/eEdition dakkyy! Use your Account # as Subscriber ID count # as Subscriber ID m.kokomotribune.com 8:00 p.m. ÇFOODÈ Diners, Drive-Ins and Dives Dynamic Dishes k t

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