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times and they are a wealth of knowledge. Also I've found things at the market I didn't think would grow around here, or at least thought would be difficult to grow. They are happy to share their tips and techniques to help you out. I now grow my own ginger with good results because I asked. Many have their own secret fertilizer recipes, soil mixes or additives that they use to improve flavor, size and harvest. There is always a learning opportu- nity at the market. I also have fun trying new things and finding dif- ferent varieties that you won't find in your local grocery store. I had never tasted bitter melon until just a couple of years ago when I was convinced to try it by my favorite ven- dor. She even gave me a recipe so I wasn't going in blind. The variety of garlic I grow in my garden came from the market. It's an old- fashioned variety that is tough to find. Now I save and grow my own every year. I've tried so many differ- ent varieties of honey it's crazy. Buckwheat is my favorite, dark and flavorful. What choices do you have at the grocery store? I also find things not offered at regular grocery stores. Morel and other wild mushrooms, spring garlic, garlic scapes, unique varieties of apples and pears, maple syrups, different varieties of toma- toes and peppers, home- made spices and salsas, and so much more. So next time you visit your local market, slow down! Take the time to make some friends, learn as much as you can, and try something new and different. Happy gardening! AUGUST 2016 HOMES PLUS 3 248830001 Timm Continued from Page 2 File photo Jenny Henriksen of Brookfield buys fresh flowers from Brianna Weidbye of B's Bouquets of Hartford at the Village of Brookfield farmers market.