Rutherford Weekly

Thursday, June 16-June 22, 2016 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 13 Call 828-248-1408 to Reserve your space on our next Dining Entertaining & Celebration page publishing Call 828-248-1408 to Reserve your space on our next Dining Entertaining & Celebration page publishing 7-21-16. 7-21-16. YOUR GUIDE TO YOUR GUIDE TO GOOD TIMES GOOD TIMES 2684 Harris Henrietta Rd., Mooresboro NC 28114 828-657-9788 Mon.-Sat. 9am-9pm Sun. 1pm-6pm WEASE General Store ©Community First Media Community First Media Buy 7 pizzas, GET 1 FREE w/loyalty card. DISCOUNT NAME DISCOUNT NAME BRAND CIGARETTES BRAND CIGARETTES Thank you to all Wease General Store employees on earning us a perfect 100 Sanitation Grade! Authentic Mexican Cuisine Authentic Mexican Cuisine Sizzling Fajitas • Enchiladas Supreme Vegetarian Specials • Burritos Delux Daily Lunch Specials • Children's Menu Mon.-Fri. 11-2 & 5-10 • Sat. 12-10 • Sun. 12-9 Shelby Shelby Lenior Lenior Marion Marion Forest City Forest City Kings Mtn. Kings Mtn. 139 S. Washington St. Rutherfordton 828-286-2860 220 Oak St. Extension Forest City 828-288-3600 ©Community First Media Community First Media 2270 US Hwy 74 Bypass at Tri-City Mall 828-245-7633 NEW HOURS FOR HOT BAR Monday-Saturday11am-8:30pm Sunday 11am-3pm Now only serving breakfast 7am-11am Fri., Sat. & Sun. EVERYDAY MEATS country style steak & gravy • grilled city ham calabash chicken • stew beef & potatoes fried pork chops • center cut country ham ©CommunityFirstMedia Breakfast now served only Fri., Sat. & Sun 7am-11am CAFETERIA STYLE LUNCH & DINNER SERVING MONDAY-SATURDAY SERVING MONDAY-SATURDAY 11AM-8:30PM 11AM-8:30PM SUNDAYS 11AM-3PM SUNDAYS 11AM-3PM HOT BAR SPECIAL MEAT DAILY! Monday- chicken pie Tuesday- baked chicken w/dressing & gravy Wednesday- beef stroganoff Thursday- meatloaf Friday- turkey dressing & gravy Saturday- baked spaghetti Sunday- fried chicken breast Over 20 vegetables daily! HOMEMADE CAKES & COBBLERS MADE FRESH DAILY! MEALS FROM $ 6.99 TO $ 8.49 plus tax & drink Dads receive Dads receive a Free Slice a Free Slice of Cobbler! of Cobbler! with meal purchase with meal purchase OPEN FATHER'S DAY Sunday, June 19th 7:00am until 3:00pm O Treat Dad to a Special Lunch! Ice cream is synonymous with summer, when rising temperatures and vacations from school and work call for some refreshing celebration. Those who want to experiment with homemade ice cream may want to consider the following recipe for "Dulce de Leche Ice Cream" from Lou Seibert Pappas' "Ice Creams and Sorbets" (Chronicle Books). Dulce de Leche Ice Cream Makes about 1 quart 2 cups half-and-half or milk 4 large egg yolks 1/2 cup sugar 12 ounces butterscotch chips, divided 1 cup heavy whipping cream 1 teaspoon vanilla extract Prepare a large bowl or pan of ice water. In the top of a double boiler, heat the half-and- half over simmering water until steaming. In a bowl, whisk the egg yolks until blended, then whisk in the sugar. Whisk in about half of the hot half-and-half and pour the yolk mixture into the pan of half-and-half. Stir with a silicone spatula or spoon and cook over simmering water for about 8 minutes. Stir in 1 cup of the chips and continue stirring until blended in and the custard coats the back of the spatula, about 2 minutes more. Immediately place the custard pan in the ice bath and stir the custard occasionally until it cools to room temperature. Transfer to a container and stir in the cream and vanilla. Cover and refrigerate until thoroughly chilled, about 3 hours. Freeze in an ice cream maker according to the manufacturer's instructions. When the ice cream is almost frozen, add the remaining 1 cup chips and churn until blended in, about 15 seconds more. Transfer to a container, cover and freeze until fi rm, about 2 hours. Homemade ice cream makes for the perfect summer treat Article Provided By: Metro Editorial Dulce de Leche Ice Cream

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