9 APRIL 2012 // vegasinc.com // phone 702.990.2545 // fax 702.383.7264 A busI ness P ub LI c A t Ion of L AsvegA ssun.com
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LOBSTER GRILLED CHEESE AND TOMATO BISQUE
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Canadian lobster salad, cheddar and Brie served on pain de mie bread. A menu favorite, reinvented with vision by Chef Rick Giffen.
Volume 13, Issue 14
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