Rutherford Weekly

Thursday, November 19-November 24, 2015 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 17 FOR SALE CENTRAL BOILER E-Classic OUTDOOR WOOD FURNACES. Heat your entire home and hot water. EPA Qualified. Call today about limited time, money-saving offers! Mill Spring Outdoor Fur- naces 828-245-0174. WHOLESALE DETERGENT. Detergents comparable to the leading brands. $26 per 5 gallon bucket or $6 per 1 gal. 704-692- 9944. DEER STAND FOR SALE, blade climber, like new, asking $130. 704-300-8150. REFRIGERATORS, STOVES, washers, dryers & odd furniture. Call 704-481-0954. After 5pm, call 704-482-0540. FOR SALE SEASONED FIREWOOD, Cher- ry, oak, pine, poplar, all different prices. Delivery or pickup. Call for details. Guaranteed to keep you warm. 704-836-6024. TRAILERS, LAWNMOWER TRAILERS, Flat Bed Trailers, Enclosed Trailers, Horse & Cat- tle Trailers, Saddlery. Check our prices and quality before you buy. Bridges Riding Equip- ment, Boiling Springs, NC. 704- 434-6389. NEED BUSINESS CARDS? 1000 raised print business cards starting @ $35 + tax. Shelby Shopper & Info, 704- 484-1047 or Rutherford Week- ly, 828-248-1408. FOR SALE PROMOTE YOUR BUSINESS WITH SCRATCH PADS! Press Room Printing. 704-538-5788, 704-482-2243. LAPTOPS WITH WINDOWS 7 starting @ $100.00. Quick re- pairs, laptop screens replaced, Mon., Tues., Thurs., 8:30am- 5pm, Wed., & Fri., 8:30am-12pm. 704-434-5057. BABY CRIB BY USA BABY. Baby Dream Crib, solid pine wood with mattress, $100. 704- 692-9258. SOFA/CHAIR, $150, RECLIN- ER, $100, ottoman w/storage, $25, curio, $50, antique game ta- ble, $100 obo, misc for best offer, 704-860-2186, 10am-8pm. Meteorologist Robert Gamble Email: carolinaweather @yahoo.com High 72 Low 50 High 59 Low 39 High 59 Low 33 High 45 Low 28 High 50 Low 25 High 56 Low 28 For Up To The Minute Rutherford County Weather Go To rutherfordweekly.com BOB'S CAROLINA WEATHER BOB'S CAROLINA WEATHER This Week's Weather Brought To You By: Get ready for the coldest air so far to hit Sunday and Monday. But it's looking mostly dry after Thursday morning's rainfall, with the next chance of rain arriving late next week. Temps will rebound next week, but I have my eyes on some very cold Canadian air that will likely pay us a visit just after Thanksgiving.There's lot of change-ups in this pattern. 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O ve r 7 0 0 t i r e s i n s t o c k ! 4X4, CV8, AUTO., CLEAN! $6,995 $6,995 $1,500 down $1,500 down 1998 Ford F150 XLT Ext Cab 1998 Ford F150 XLT Ext Cab 1 OWNER, V6, AUTO., AIR, LOW MILES, SHARP. $3,500 cash $3,500 cash 1998 Mercury Sable LS 1998 Mercury Sable LS 4 CYL., AUTO., AIR, 4 DOOR, VERY CLEAN. $4,500 cash $4,500 cash 2005 Ford Focus ZX4 2005 Ford Focus ZX4 4 CYL., AUTO., AIR, 4 DOOR, GOOD MILES. $4,000 cash $4,000 cash 2006 Chrysler PT Cruiser 2006 Chrysler PT Cruiser Year End Blowout All Vehicles Must Go! Year End Blowout All Vehicles Must Go! 4 CYL., AUTO., AIR, GAS SIPPER. $2,500 cash $2,500 cash 1991 Ford Ranger XLT 1991 Ford Ranger XLT Dealers Welcome M U S T M U S T B U Y A L L B U Y A L L AT T H I S AT T H I S P R I C E ! P R I C E ! FOR SALE FOR SALE FOR SALE Rutherford Weekly Cooking By Allison Flynn Now that you've got the turkey, stuffing and gravy prepared, let's think about dessert. Pie makes an easy dessert - it can be prepared in advanced, you can have a thin or thick slice and it's easy to wrap up and send home with guests. Foolproof Pumpkin Pie 15 ounce can pureed pumpkin 14 ounce can Sweetened Condensed Milk 2 large eggs, slightly whisked 1 teaspoon ground cinnamon (rounded) ¼ teaspoon ground cloves ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt 9 inch pie crust Preheat oven to 425 degrees. In a small saucepan, heat pumpkin, spices and salt over low heat. The pour into another bowl to cool to room temperature. Whisk all ingredi- ents except piecrust together in a medium bowl until combined. Make sure there are no streaks of egg white because those will show up in the final product! Pour into crust and bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes or until a sharp knife inserted 1 inch from the center comes out clean. If you don't want to poke your pie, which will cause it to crack as it cools, you can jiggle it. It is done when only the center (1 inch diameter) jiggles. The pumpkin pie will set perfectly if allowed to cool completely prior to cutting. Refrigerate in a sealed container or covered with foil. It will also keep for several days at room temperature if you prefer. Note: This recipe makes 1 regular 9" pie. For more Thanksgiving dessert recipes, visit www.rutherfordweekly.com

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