Rutherford Weekly

Thursday, November 19-November 24, 2015 www.rutherfordweekly.com 828-248-1408 Rutherford Weekly - Page 13 Call 828-248-1408 to reserve your space on our next Dining & Entertainment page publishing 12-17-15 Call 828-248-1408 to reserve your space on our next Dining & Entertainment page publishing 12-17-15 Love At First Slice! Lo Love ve At At Fi Fir irs rst st Sl Sli lic ice ce & &RU RU RUQH QH Q U U%U %U % RD RD R GZ GZ GZ GZD\ D\ D\ D\ 3RZ RZ R HO HOO$F $F $F $ UR URVV VV VVIUR URP P)O )RU RU R HQ HQ H FH FH%DS DS DS DSW W W $1<25'(52) $ 2) $ 10. 1 25( 5( 3,==$ ==$ 29 29 29(1 (1*5, (5 1'(5 1'(5 6$/$' 6$/$' 6$/$' 6$ 6$/$' 3$6 3$ 3$6 $67$ 7 LOUIE'S CA CAFE $ 1 2)) Com Com Com Com Com Com Com Com Com C m om Com om C m Co Com Com Com o Com om Com Co Co Co C mun mun un mun u mu mu mun mun mun mun un mun un mun u mun u mu m n mun mun u m ity ity ity ty ity ity ty ty ty ity it ity ity ty t it i Fi Fi Fi Fi Fi Fi Fi Fi Fi Fi Fi Fi Fi Fi F rst rst rst rst rst st rst rst rst rst rst rst rst r t rs rs r Me Me Me Me Me Me Me Me Me Me Me Me Me M dia dia dia dia dia dia dia dia dia dia dia di dia THANKSGIVING QUIZ Appe tizers Appe tizers Oysters On The Half Shell (Raw or Ste amed) 1/2 Dozen or 1 Dozen Peel And Eat Shrimp 1/2 lb. 1 lb. A TRUE SOUTHERN APPETIZER A TRUE SOUTHERN APPETIZER CHEESE & GRITS STICKS FRIED W/RANCH DRESSING Entrée s Entrée s 12 oz PORTERHOUSE 12 oz PORTERHOUSE PORK CHOP PORK CHOP A 12 oz porker chop charbroiled with a side of Fuji Æ ame roasted apple s. This entrée is ser ved with one trip Salad Bar & Bre ad 16 oz T BONE STEAK 16 oz T BONE STEAK A 16oz USDA choice T Bone ste ak charbroiled Ser ved with (1) side and a one trip Salad Bar & Bre ad HAWAIIAN CHICKEN SMOTHERED HAWAIIAN CHICKEN SMOTHERED This he althy and delicious dish consists of an 8 ounce chicken bre ast grilled or blackened. Topped with f re sh tomatoe s, pine apple, ham and Monterey jack and cheddar chee se. This entrée is ser ved with one side and one trip Salad Bar & Bre ad SRIRACHA MEDLEY SRIRACHA MEDLEY w/LARGE SHRIMP w/LARGE SHRIMP This Asian inspired dish consists of large shrimp sautéed in garlic but ter with mushrooms, broccoli, bell pepper, sugar snap pe as with a hint of sriracha. Ser ved over a bed of rice. Entrée is ser ved with one trip Salad Bar & Bre ad NOVEMBER SPECIALS NOVEMBER SPECIALS ©Community First Media Community First Media Chimney Rock Road Rutherfordton, NC 28139 828-287-3167 Open 4:00pm Tues-Sat • Nightly & Weekend Specials • Take Out Seafood -Steaks -Lobster -Chicken -BBQ -Prime Rib SCOGGIN'S Seafood & Steak House O O Come Dine Come Dine With US With US You¼ll Be You¼ll Be Glad Glad You Did! You Did! S Locally owned Locally owned & operated & operated since 1959! since 1959! 7 The Be st The Be st Ste aks in Ste aks in Rutherford Rutherford Count y! Count y! Authentic Mexican Cuisine Authentic Mexican Cuisine Sizzling Fajitas • Enchiladas Supreme Vegeterian Specials Burritos Delux • Daily Lunch Specials • Children's Menu Mon.-Fri. 11-2 & 5-10 • Sat. 12-10 • Sun. 12-9 Locations: Shelby • Lenior • Marion • Forest City • Kings Mtn. 139 S. W 139 S. Washington Street ashington Street • R • Rutherfordton utherfordton 828-286-2860 220 Oak Street Extension • Forest City 828-288-3600 2684 Harris Henrietta Rd., Mooresboro NC 28114 828-657-9788 Hours: Mon.-Sat. 9am-9pm, Sun. 1pm-6pm Now Serving Hunt Brothers Pizza PIZZA DELIVERY THURS.,FRI., & SAT. UP TO 3 MILE RADIUS S t o p by & s ee us! WEASE General Store Hardware & Plumbing Available Buy 1 pizza at $ 9. 99 Or Buy 2 pizzas for $ 18. 98 and get a FREE 2 liter drink, your choice. *Must buy two to get free 2 liter. ©Community First Media Community First Media Meat Bundles Available: $ 45- $ 160 •Breakfast Bundles •Chicken Bundles •Cook-out Bundles Test your knowledge of gobblers and general trivia with this quiz. 1. Despite competing historical claims, the story most people asso- ciate with the fi rst American Thanks- giving took place in a colony in this modern-day state? a. Pennsylvania b. New Jersey c. Massachusetts d. Delaware 2. Thanksgiving Day is celebrated on which day of the week in Canada? a. Monday b. Tuesday c. Wednesday d. Thursday 3. Pilgrims from Europe associ- ated with Thanksgiving are purported to have sailed across the Atlantic to reach North American on which ship? a. Daisy b. Mayfl ower c. Santa Maria d. Rosefl ower 4. Which tribe of Native Ameri- cans taught Pilgrims how to cultivate the land, contributing to the fi rst Thanksgiving? a. Algonquin b. Lenape c. Shoshone d. Wampanoag 5. Fossil evidence shows that tur- keys roamed the Americas how long ago? a. 10 million years ago b. 15 million years ago c. 20 million years ago d. 25 million years ago 6. Three different deboned types of poultry go into this Thanksgiving meal alternative? a. Orange duck b. Turducken c. Turkey chowmein d. Chixturck 7. In what year did Congress make Thanksgiving an offi cial national holiday in the United States? a. 1932 b. 1939 c. 1941 d. 1946 8. Twenty precent of the overall consumption of this type of fruit is done on Thanksgiving. a. apples b. cranberries c. cherries d. grapes 9. The fi rst Canadian Thanksgiv- ing was a welcome-home celebration for Sir Martin Frobisher when he re- turned to which area of the country? a. Albert b. Manitoba c. British Columbia d. Newfoundland Courtesy: Metro Editorial ©Community First Media Community First Media BIENVENIDOS BIENVENIDOS MEXICAN FOOD MEXICAN FOOD BEST MEXICAN FOOD IN BEST MEXICAN FOOD IN RUTHERFORD COUNTY! RUTHERFORD COUNTY! 828-245-3979 828-245-3979 Open 7 Days a Week Open 7 Days a Week 657 Oak St, Forest City 657 Oak St, Forest City Try our new top shelf menu items! BOOK YOUR HOLIDAY PARTY WITH US! OPEN FOR LUNCH & DINNER OPEN FOR LUNCH & DINNER YOUR GUIDE TO YOUR GUIDE TO GOOD TIMES GOOD TIMES Answers: 1. c 2. a 3. b 4. d 5. a 6. b 7. c 8. b 9. d Mario's Restaurant 515 Hardin Road, Forest City Thanksgiving Day 11:30am-4:00pm Catering & Catering & Private Party Private Party Room Available Room Available ©Community First Media Community First Media Th ksgiving Day 11:30am-4:00pm Special Thanksgiving Special Thanksgiving All-You-Can-Eat Buffet All-You-Can-Eat Buffet Please RSVP 828-202-5424

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