18
Diversity Rules Magazine
March 2015
Portland - Con't from page 17
Building. Old stand-
bys like hawaiian,
cheese, and peppero-
ni mix with new cre-
ations like the moz-
zarella and butternut
squash sauce pizza I
had there this time.
Grab a slice or two
and head over to the
park for some great
people watching.
#3 Cafe eobroma (www.cafetheobroma.com)
For a quick lunch or a snack after dinner (or even a
pick-me-up for breakfast), stop by the Pearl's Caffe
epbroma – theobromide is the chemical in choco-
late that gives you that pleasant buzz. e staff here is
really nice, including
a waitress probably
20 years younger
than me who called
us "honey" and
"sweetie". :)
e vegetable soup
for lunch was very
good and hearty (if
in need of a little
salt). ey also serve
a peach desert that
looks like a sugar-
coated peach. e waitress swore it was a real peach,
but I think it was actually a cake cunningly disguised
as a peach. Either way, it was delicious (but very
sweet). Mark reports that their cappuccinos are also
very good.
#4 Deschutes Brewery (www.deschutesbrewery.com/
Splash/default.aspx)
For some good, basic fare for
lunch or dinner – beer, burg-
ers and fries – try Deschutes
Brewery below – a raucous
place in the heart of the pearl,
with fantastically carved wood-
en pillars and a lively, warm
atmosphere. ey also serve
gluten-free beer. Who knew?
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Portland, Oregon Links
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