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grill. That's one of the unique features of the charcoal grill. "It jives well with our idea of our Amer- ican pastime," Hahn said. "When people think of relaxing times and grilling, it's with a charcoal grill. Also, the smoky fla- vor can't be beat." For some, cost will be a factor. Using Weber grills as an example, charcoal grills start at $79 and run up to about $350. Conversely, a standard full-size gas grill starts at $399 and runs all the way up to $2,500. Of course, if you're like Dave Bauer of Delafield, you have one of each type of grill, and the use of each has its own rewards. "I use both a charcoal and gas grill year- round. I typically use the gas grill more than my charcoal grill only because of convenience," he said. "I much prefer the charcoal grill, but during the work week the convenience of the gas grill typically trumps the desire to use the charcoal grill, mostly because dinner would later than desired. "The convenience of the gas grill allows me to grill on short notice or when I would like to grill something fairly quick. It is also used to grill vegetables while the meat is grilling on the charcoal grill." David Dominguez, meat department manager at Fox Bros. Piggly Wiggly in Oconomowoc, said it all comes down to personal preference. "Use whatever grill you want or have," he said. "A lot of people have the gas grills today, so for those, we recommend using chips to bring out the flavor in what you're grilling." Fox Bros. Piggly Wiggly stores have won 13 awards from the Wisconsin Asso- ciation of Meat Processors in the past seven or eight years, mostly for summer sausage and brats but a few other items as well. Dominguez said the store's chicken brats are a huge hit. "Our southwestern chicken brat is made with mild jalapeno peppers, because that's what we found our cus- tomers prefer," he said. "They're not that hot, and we precook all of the chicken at the store, so they can just be warmed up and they're ready to eat." The store also features five flavors of tailgate burgers, five flavors of marinated chicken and something relatively new, ribs on a stick. They are marinated in barbecue sauce (Baby Ray's) and mixed with Captain Morgan or Jack Daniels. Of course, there is the certified Angus beef and the also somewhat new boneless pork chop stuffed with a brat. There are also five flavors of meats molded into a muffin pan for a unique look. "It's all about trying something new," Dominguez said. "That's what the cus- tomers want." Metsa knows all about trying some- thing different on the grill. "My grill is at work 12 months per year," he said. "And it is not a picky fel- low. He's been known to grill hot dogs, brats, steak, pork, pizza, veggies, turkey, chicken, fish, seafood, even the kids' grilled cheese sandwiches more than once. "Summertime brings out many great activities, and I can't think of any that can't be made just a little bit better by adding the grilling experience either before or after. If you can do it during, you have really found summer!" HOMES PLUS JUNE 2014 4 12645 W. Townsend (2 blocks N. of Burleigh, enter off 124th St. only) Free Estimate 262-783-4004 Mon. - Fri. 7am-5pm • Sat. 8am-12pm www.lifetimedoor.net 2 3 6 5 5 8 0 0 5 18 Full-size Doors On Display, Our Installers Are Licensed & Bonded 16'x7', 25 Gauge...Non Insulated Steel $ 685 Lifetime Door Co. TRUCKLOAD SALE on Garage Doors & Door Openers Installed Tax Included $ 835 • Two-Sided Pre-Finished Galvanized Steel • R-10 Insulated • 5 colors to choose from • Lifetime Warranty • Other Sizes Available • 2000 Garage Doors in Stock Special! - Take down and haul away old door for FREE! 16x7 SAVE $ 240 NOW Model 3265 Full Year Warranty, parts and service on installed operators. 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Installed Tax Included ✑✍❚❁❐❆✿❄❉■❂❁▼✿❁❂❃❄❅❆❇❈❉❊❋●❍■❏❐❑❒▲▼◆❖◗❘❙❚❀✑✒✓✔✕✖✗✘✙✐✍✝✻✽✼✛✌✎✏ ✡✢✣✤✥✦✧★✩✪✫✬✭✮✯✰✱✲✳✴✵✶✷✸✹✺❞✁✠✃✄☎✾✆☛✈✉✿☞❛❝❜✚✜✞✟ 2-nobel_extralight_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸` ⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 3-nobel_extralightitalic_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸ `⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 4-nobel_light_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄ ‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 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ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶• ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 13-nobel_blackitalic_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§ ¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 4-nobel_condensed_extralight_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 15-nobel_condensed_light_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿ 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ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸` ⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 20-Helvetica_Neue_LT_Std_55_Roman_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£¢§¶• ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € 21-Helvetica_Neue_LT_Std_75_Bold_abcdefghijklmnopqrstuvwxyz`1234567890-=[]\;',./ ABCDEFGHIJKLMNOPQRSTUVWXYZ~!@#$%^&*()_+{}|:"<>?åç´ƒ©˙ˆ˚˜øœ®ß†¨¥`¡™£ ¢§¶•ªº–"'«…æ÷ ÅıÇÎ´Ï˝ÓˆÔÒ˜،‰Íˇ¨„˛Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿Á¸`⁄‹›fifl‡°·‚—±"'»ÚƯ˘¿|áéíóúâêîôûàèìòùäëïöüÿãñõÁÉÍÓÚÀÈÌÒÙÄËÏÖÜŸÑÃÕÂÊÎÔÛ ""'' '" € Marvin windows and doors can provide a whole new perspective, not the least of which — better energy efficiency for your home. With the most available ENERGY STAR ® options, prefinished interiors (available in 6 wood species), and 19 standard exterior colors, we'll help you customize the perfect combination of glass, styles and finishes for your new home. It's all part of four generations of innovation and craftsmanship backed by an unwavering commitment to service and support from Bliffert Lumber Waukesha. ©2012 Marvin ® Windows and Doors. All rights reserved. ®Registered trademark of Marvin Windows and Doors. 548 W. Sunset Dr. Waukesha, WI 53189 (262) 542-6666 www.bliffertlumber.com 238559004 Grilling continued from Page 1 Submitted photo Chicken bratwurst offers a healthier alternative to the traditional pork brats. Grilled Pork Loin Chops 2 cloves garlic, minced 2 tablespoons brown sugar 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons Worcester- shire sauce 2 teaspoons ketchup 1/2 teaspoon ground ginger 1/2 teaspoon onion power 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne pepper 2 (6 ounce) thick-cut boneless pork loin chops 1. Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turn- ing occasionally. Refrigerate remaining marinade in the bowl. 2. Preheat an outdoor grill for medium heat, and light- ly oil the grate. 3. Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermome- ter inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C). 4. Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.