The Daily Star’s 51st annual Cook-Off
Saturday
10 a.m.-1:45 p.m. SUNY Oneonta Otsego Grill
BASICS
Finalists were chosen from 16 soup, salad and side dishes, 17 main dishes and 23 dessert recipes submitted. Those finalists will go head-to-head in three categories/ rounds at the Otsego Grill in the Morris Conference Center on the SUNY Oneonta campus on Saturday:
SOUPS, SALADS AND SIDES at 10 a.m. MAIN DISHES at 11 a.m. DESSERTS at noon
Judges are chefs Billy O’Donnell and Damian Price of SUNY Oneonta
Audience members will have a chance to sample and vote on each item, as long as supplies last, which will be factored into the final tally.
April 28, 2011 O-Town Scene 11