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TVWeek April 20 - 26, 2014 • 19 SUNDAY 2:00 p.m. FOOD Save My Bakery A bakery's wasteful use of product leads to decline. 3:00 p.m. FOOD Mystery Diners Brenda and Grant go undercover to Mexicali Tacos. 3:30 p.m. FOOD Mystery Diners The owner of Bistro Baffi, contacts Charles for help. 4:00 p.m. FOOD Diners, Drive-Ins and Dives Guy is in search of the most unique offerings. 4:30 p.m. FOOD Diners, Drive-Ins and Dives Menu includes sammies, lobster and burgers. 6:00 p.m. FOOD Chopped The chef's work with jawbreakers. 7:00 p.m. FOOD Food Court Wars Michael and Lem have big plans for their burgers. 8:00 p.m. FOOD America's Best Cook The chefs must elevate kitchen classics. MONDAY 2:00 p.m. WISH The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Kelsey's Essentials Kelsey is celebrating her son's first birthday. 3:00 p.m. FOOD Barefoot Contessa Ina celebrates the arrival of her friend's newborn son. 3:30 p.m. CMTV Hell's Kitchen The chefs serve lunch to a marching band. FOOD Barefoot Contessa Ina Garten creates some of the best comfort foods. 4:00 p.m. FOOD The Pioneer Woman The whole Drummond gang moving cattle. 4:30 p.m. FOOD Farmhouse Rules 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy is in search of the ultimate comfort foods. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits a joint next to a farmfield. 6:00 p.m. FOOD Guy's Grocery Games Chefs make surf and turn using only canned foods. 7:00 p.m. FOOD Rewrapped The Rewrappers must take on Cheddar Goldfish. 7:30 p.m. FOOD Rewrapped The Rewrappers take on the Tastykake Glazed Cherry Pie. 8:00 p.m. FOOD Kitchen Casino The slot machine pairs coffee and Indian cuisine. 9:00 p.m. FOOD Mystery Diners Food truck staff using trucks for personal errands. 9:30 p.m. FOOD Mystery Diners Restaurant owners feel the divide. TUESDAY 2:00 p.m. WISH The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Kelsey's Essentials A handful of essential techniques and tips. 3:00 p.m. FOOD Barefoot Contessa Day 1 of Ina and Jeffrey's California trip. 3:30 p.m. FOOD Barefoot Contessa Ina tests out three recipes featuring bread. 4:00 p.m. FOOD The Pioneer Woman Ree's pulling together a boxed lunch. 4:30 p.m. FOOD Trisha's Southern Kitchen Trisha's college roommate joins her in the kitchen. 5:00 p.m. FOOD Chopped Poultry intestines are found in the first basket. 6:00 p.m. FOOD Chopped The baskets are full of usually- discarded food scraps. 7:00 p.m. FOOD Chopped The first basket tests the chefs' expertise. 8:00 p.m. FOOD Chopped 9:00 p.m. FOOD Chopped Crispy chicken wings crowd the fryers. WEDNESDAY 2:00 p.m. WISH The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Kelsey's Essentials Kelsey shows us that anything is possible. 3:00 p.m. FOOD Barefoot Contessa Ina cooks up modern day comfort classics. 3:30 p.m. FOOD Barefoot Contessa 4:00 p.m. FOOD The Pioneer Woman Ree's filling up the freezer with family favorites. 4:30 p.m. FOOD Southern at Heart Damaris tries to satisfy her Louisiana cravings. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy looks for home cooking on the east coast. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Menu includes sammies, lobster and burgers. 7:00 p.m. FOOD Save My Bakery Kerry helps a father and son make improvements. THURSDAY 2:00 p.m. WISH The Rachael Ray Show Featuring simple solutions for everyday issues. FOOD Kelsey's Essentials Kelsey is getting Lean and Mean with Nick Mangold. 3:00 p.m. FOOD Barefoot Contessa Short ribs; cheddar dill cornbread. 3:30 p.m. FOOD Barefoot Contessa 4:00 p.m. FOOD The Pioneer Woman Ree Drummond makes a quintessential ranch dinner. 4:30 p.m. FOOD Trisha's Southern Kitchen Trisha, her niece and newphews enjoy a indoor campout. 5:00 p.m. FOOD Chopped Every basket contains some 'leftover' ingredients. 6:00 p.m. FOOD Chopped The chefs have two starchy ingredients to work with. 7:00 p.m. WCCU WXIN Hell's Kitchen A group of aspiring chefs run a top-class restaurant. FOOD America's Best Cook The chefs must elevate kitchen classics. 8:00 p.m. FOOD Chopped Canada Cod tongues cause conniptions for three earnest chefs. 9:00 p.m. FOOD Food Court Wars Randy and Brandon have a new idea for the food court. FRIDAY 2:00 p.m. WISH The Rachael Ray Show Featuring simple solutions for everyday issues. 3:00 p.m. FOOD Unwrapped Celebrating America's love for all things deep-fried. 4:00 p.m. FOOD Unwrapped Trying out banana splits and giant cookies. 5:00 p.m. FOOD Diners, Drive-Ins and Dives Guy rolls out to some of America's greatest joints. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Guy looks into restaurants with legacies in America. 7:00 p.m. FOOD Diners, Drive-Ins and Dives Guy discovers homemade banana cream pie in Minnesota. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy goes to a Kentucky drive-in where viewers sent him. 8:00 p.m. FOOD Diners, Drive-Ins and Dives Guy travels to Charleston, Chicago and Honolulu. 8:30 p.m. FOOD Diners, Drive-Ins and Dives This trip, Guy's stepping into some family kitchens. 9:00 p.m. FOOD Diners, Drive-Ins and Dives Loaded chimi burrito and lobster lollipops in Miami. 9:30 p.m. FOOD Diners, Drive-Ins and Dives Guy visits restaurants catering to special meats. SATURDAY 2:00 p.m. WILL Martha Stewart's Cooking School Martha prepares Scalloped Potatoes. FOOD Diners, Drive-Ins and Dives Guy checks out some beloved local places. 2:30 p.m. WILL Martha Bakes Learn how to make three celebration cakes. FOOD Diners, Drive-Ins and Dives Guy chases down some funky joints. 3:00 p.m. WILL Pati's Mexican Table 4:00 p.m. FOOD Kitchen Casino The slot machine pairs coffee and Indian cuisine. 5:00 p.m. FOOD Chopped The baskets are full of usually- discarded food scraps. 6:00 p.m. FOOD Diners, Drive-Ins and Dives Gourmet Grilled Cheese and righteous Shrimp. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy's dives into classic comfort foods. Danville Commercial News, IL: Food Apr 20, 2014 to Apr 26, 2014 By Andrew Warren TV Media S nacks! They're everywhere. Sugary, salty, fatty and oh so delicious. We know that they're not good for us, but still we chow down on them. I must admit, I'm guilty of indulging, but hey — all things in moderation, right? "Unwrapped" (which is currently on hiatus) has always been a fan favorite on the Food Network. After a number of seasons spent div- ing into the stories behind some of our most iconic food brands, the show has finally landed itself a spiritual sister show. "Rewrapped," which premieres with two back-to-back episodes the evening of Monday, April 21, is a competition show for people with a love of some of our most iconic snacks: doughnuts and potato chips, Twinkies and Tastykakes. Hosted by former 'N Sync member Joey Fa- tone and with a rotating panel of judges led by "Unwrapped's" Marc Summers, each episode of "Rewrapped" will invite three cooking com- petitors into the kitchen to try their hands at two challenges involving one of our most well- known treats. It's a high-energy competition with high stakes: the winning chef will walk away with a year's supply of the snack food used in the episode. That's a pretty sweet prize (pun intended), but winning it won't be easy. In the first round of the competition, after the mystery snack is revealed to the sweet-toothed contestants, they'll have to recreate the food in question. With no recipe and only their own taste buds to guide them, they'll have to rely on their pal- ates and knowledge of both texture and flavor to come up with the closest representation that they can. After that grueling round, all three chefs will move on to the second and final round. Now the tables are turned; this time they'll be cook- ing with the episode's featured snack. They can make whatever they want, but the ingredient must be the star of the dish, and the judges will definitely be keeping an eye out for creativity. There sure are a lot of cooking competitions out there, but "Rewrapped" may be the sweet- est of the bunch. Catch back-to-back episodes Monday, April 21, on the Food Network. Salty, sour, sweet: Snack foods finally get their due Joey Fatone hosts "Rewrapped" Cooking this week Flowers on Main 1/64 pg

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