Flourish Magazine

Spring 2014

Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.

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SPRING 2014 • FLOURISH 51 "I wanted to create an environment that people would be attracted to, to come and eat, shop, drink, play. I wanted there to be a big element of discovery here," Aldridge said. I think he nailed it. Here are a few more not-to-be-missed attractions to ex- plore at The Barlow: n Zazu Kitchen and Farm, 6770 McKinley Street, #150. Owners Duskie and John Estes have created an airy, in- dustrial chic eatery with full bar where you can get an exceptional line-up of locally raised pork products from their own Black Pig Meat Company among other dishes. Don't miss the special barbecued ribs, caramelized bacon pop- corn, chicken wings, Cuban sandwich and housemade gelato in flavors such as rocky road and pumpkin made from fresh local squash. n Taylor Maid Farms, 6790 McKinley Street #170. This popular Sonoma County coffee roaster has a huge roasting area as part of its set-up. Call for a free tour The Community Market's produce department.

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