The Milwaukee Post

24 • Milwaukee Post • October 25, 2013 Now Open for Lunch! With coupon. Not valid with any other offer. Exp. 11/8/13 No Cover Live Music-Saturdays October 26 • The Starlites November 2 • Freddie & The Cruisers Green & Gold Specials Buy 1 Burger From Our Burger Menu Get the 2nd One 1/2 OFF *Not valid Fridays or holidays. Limit 1 coupon per person, one per table. Coupon expires 11/8/13 6869 W. Forest Home Ave. (414) 329-7775 • towertonight.com M-Th 11am-Close Fri-Sat 11am-2am Sun 9am-9pm NEW! 1lb. Snow Crab Leg Dinner MEYER'S RESTAURANT & BAR Saturday Specials 10 oz. Cold Water Lobster Tail Dinner .....................................$19.99 16 oz. Prime Rib Dinner (after 4pm) .....................................$15.99 Lobster Ravioli Fresh lobster ravioli, mushrooms, asparagus, sun dried tomatoes and spinach tossed with seafood cream sauce, served with garlic toast ..............................................................................$12.99 Beef Rouladen.........................................................................$9.99 Poblano Blue Cheese Venison Burger Fresh ground venison patty char grilled to medium and topped with creamy poblano and blue cheese spread, served on a grilled bun, with choice of potato .......$9.99 Tomato Basil Chicken Sausage Char grilled and served atop roasted red pepper mashed potato with grilled asparagus .....................$10.99 Crab Cake Dinner..................................................................$11.49 Visit www.meyersrestaurant.com each day for our daily specials. Meyers Famous Friday fish fry Shrimp & Asparagus Pasta Sauteed shrimp, asparagus, mushrooms and yellow squash tossed with roasted red pepper cream sauce, served with garlic toast.....................................$11.99 Crab Cake Dinner Homemade lump crab cakes pan seared and served with remoulade, choice of potato and fresh vegetable........$11.49 • Fried or Baked Cod - $9.99 • White Roughy Rockefeller - $9.99 • Door County Walleye - $10.99 • Stuffed Shrimp - $10.99 • Breaded perch or Blue gills - $11.99 • Stuffed Sole - $9.99 • Cajun Catfish Skillet - $8.99 • Lobster Tail Dinner - $19.99 Looking to have a pig roast? Visit www.meyerscountrypigroasting.com for details. 74th & Forest Home 414-321-4400 meyersrestaurant.com Fish Fry ALL Day Everyday! All You Can Eat Crab Legs Tuesday's & Saturday's 4pm–9pm 2 for $22 Ham Steak November 4th - November 8th Two 8oz Filet Mignon Mon-Fri 11am-2:30pm Sandwich and -Ala CarteAll-You-Can-Eat 425-6226 • 10418 W. Forest Home Soup Bar Each pop serves 1 1 package (15.5 to 18.25 ounces) yellow cake mix Water, eggs and oil to prepare mix Orange, Black and White Candy Melts Candy Black/White Colored Lollipop Sticks Candy Eyeballs Preheat oven to 350°F. Prepare 12-cavity Silicone Petite Pumpkin Mold with vegetable pan spray. Prepare cake mix following package instructions; fill silicone mold cavities 2/3 full with cake batter. Bake 8 to 12 minutes or until toothpick inserted in center comes out clean. Remove from mold and cool completely. Melt orange Candy Melts candy following package instructions. Dip lollipop sticks in melted candy; insert into bottom of cakes. Using spatula or butter knife, spread melted candy onto backs of cakes; chill in refrigerator 5 to 10 minutes or until set. Place cooled cakes on cooling grid positioned over cookie sheet, candy side down; spoon or pipe melted candy over cakes until well coated. Chill in refrigerator 10 to 15 minutes or until set. Repeat if desired. Melt black Candy Melts candy in disposable decorating bag; cut small hole in tip of bag and pipe mouth, nose and eyebrows on pumpkins. If desired, pipe melted white candy teeth. Attach candy eyeballs with dots of melted candy. Skull Cakes Makes 8 skulls 4 cups all-purpose flour 2 2/3 cups granulated sugar 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves Pinch ground nutmeg 1-1/3 cups vegetable oil 4 eggs 2 cups applesauce Buttercream icing Preheat oven to 325ºF. Prepare Dimensions Mini Skull Pan with vegetable pan spray. In large bowl, combine flour, sugar, cinnamon, baking powder, baking soda, salt, cloves and nutmeg. In small bowl, whisk together oil, eggs and applesauce. Add to dry ingredients, stirring until well combined. Fill each cavity about 2/3 full with 1/3 cup batter. Reserve remaining batter. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove to cooling grid and cool completely. Bake remaining batter as above. 235119024 $32.95 Lunch $5.95 Specials each! October 28th - November 1st $21.00 235119008 Spirited Pumpkin Cake Pops Calves Liver & Onions Includes relish, soup, salad and potato. Makes about 2 dozen cookies 1 cup (2 sticks) butter, softened 1-1/2 cups granulated sugar 1 egg 1-1/2 teaspoons vanilla extract 1/2 teaspoon almond extract (optional) 2-3/4 cups all-purpose flour 1 teaspoon salt Light Green, Black, Red and Orange Sparkle Gel Preheat oven to 350°F. Lightly spray Easy Decorate Pumpkin Cookie Pan with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture. Beat until well blended. Press dough into cavities, filling 2/3 full. Bake 10 to 12 minutes or until light brown around edges. Cool in pan 10 minutes. Turn pan over; lightly tap pan to remove cookies. Cool completely on cooling grid. Decorate cooled cookies with Sparkle Gel, using light green for stem; black for eyes, mouths and mustaches; red for tongue; and orange for remaining pumpkin areas. Let set, about 1/2 hour. 3555 S. 13th St., Milwaukee • 672-3434 FRIDAY FISH FRY, 4:30pm-8pm: CONGRATULATIONS TO Mary Huettl of Milwaukee, Winner of October's $25 Dining Out Certificate! Winner must claim prize at the office of the Milwaukee Post by noon on Friday, November 1. No exceptions. Early Bird Specials 4:30-5:30pm! Hall Dates Available • 2 Banquet Rooms available! • Off premise catering • Self service/carryout menu • Gazebo for wedding ceremonies Complimentary HALL DATES Glass of Wine AVAILABLE Fried or Baked Cod • Walleye Italian Cod • Lake Perch • Shrimp Buckets of Fried Cod or Chicken To Go Call For Friday Specials 672-3434 with this ad & Friday Dinner Purchase. Expires: 11-8-13. All Occasions 672-3434 234919028 235119023 $2 Domestic Pints • 1/2 Price Appetizers Jolly Jack-o-Lantern Cookies 235119007 FREE Cup of Soup with any Lunch Sandwich

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