The O-town Scene

October 14, 2010

The O-town Scene - Oneonta, NY

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Oneonta may have lost its claim as Soccertown, U.S.A., but we’re glad it’s unlikely its pizza places will be closing down anytime soon. Tino Garufi Tino’s 180 Main St. 432-0008 Owner: Tino Garufi; Founded: 1984; current location, 2009 When to eat? Mon-Tues, 11 a.m. to 10 p.m.; Wed-Thurs, 11 a.m. to 2 a.m.; Fri-Sat, 11 a.m. to 3 a.m.; closed Sundays Serve wine and beer? Not yet. “Working on it” Deliver? Yes. Specialty pizza: General Tsao ($3) red sauce, cheese, chicken, General Tsao sauce; cold cheese ($3) hot slice of plain cheese topped with uncooked, shredded mozzarella cheese Plain cheese: ($2.25) Cheesy; thin and crispy crust Cosmos 18 Water St. 432-8975 Owner: Jason Knowles; Founded: 2004 When to eat? Mon-Tues, 11 a.m. to 8 p.m.; Wed-Thurs, 11 a.m. to 2 a.m.; Fri-Sat, 11 a.m. to 3 a.m.; Sun, noon to 8 p.m. Serve wine and beer? No. Deliver? Yes. Specialty: Pinwheels ($1.50) ham, pepperoni and a cheese blend surrounded by dough. “They look like little volcanos.” Plain cheese: ($2.25) Sauce and cheese are pretty flavorful. Crust is crispy, but a little dry. Alfresco’s 26 Main St. 432-8466 Owners: Jerry and Elizabeth Web- ster; Founded: 1987 When to eat? Mon-Sat, 11 a.m. to 10 p.m.; kitchen closes at 9:30 p.m. Jerry Webster Serve wine and beer? Yes. Deliver? Yes, but only to Hartwick and SUNY Oneonta campuses Specialty pizza: Only served as a pie, Primavera Special ($10.95 for a 12-inch pie) mushrooms, onions, green peppers, fresh tomatoes, spinach, broccoli and zucchini Plain cheese: ($3.25) Home- made dough; fluffy, soft crust inside, crunchy outside. “Slices are enor- mous - at least the size of two regu- lar slices put together.” Steve Stevenson, Tex Avery and Blesson Thomas Oct. 14, 2010 O-Town Scene 17

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