Flourish Magazine

Flourish Fall 2013

Flourish Magazine, the North Bay's Guide to Sustainable Living. Serving Marin, Sonoma and Napa counties and sharing the stories of local people working towards sustainable living, organic foods and eco-conscious lifestyles.

Issue link: https://www.ifoldsflip.com/i/175158

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CONTENTS FEATURES 28 Adopting the Code Three North Bay wineries perfect the craft of sustainable viticulture. By Penny Popken 20 Cultivating Creativity Nine Napa restaurants restore and cultivate a downtown co-op garden. By Judith Wilson LIVE 8 Marin's Natural Beauties Meet the founders of three of the biggest natural skin care companies in the marketplace. By Nancy Sands Johnson 13 Consignment by Design Decorating with used furniture is ecofriendly and trendy. A local designer shows us how. By PJ Bremier EAT 36 Savor the Last of the Season As their peak season comes to an end, three local chefs each share an idea on how to prepare tomatoes, zucchini and corn. By Leslie Harlib BREATHE 46 Exploring the Flavors of West Marin Elizabeth Hill takes us on her West Marin Food & Farm Tour. Words and photos by Karen Pavone 53 Fall Harvest Fun A roundup of harvest events throughout the North Bay. ON THE COVER Elizabeth Hill of West Marin Food & Farm Tours displays a basket of West Marin goodies. Cover photo by Stuart Lirette taken at the Table Top Farm Stand in Point Reyes Station. WIN THE BASKET ON THE COVER! Get details and enter at facebook.com/FlourishMarin. FALL 2013 • FLOURISH 5

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