TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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July 30 - August 5, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. FOOD The Great Food Truck Race The teams make dishes that tell their culi- nary origin stories. 6 p.m. HIST The Food That Built America One of the biggest companies enters the potato chips wars by designing a saddle-shaped chip. 7 p.m. WTHI2 WXIN Gordon Ramsay's Food Stars The entrepreneurs are split into two teams and tasked with running a pop-up coffee shop in Seattle. 8 p.m. FOOD The Great Food Truck Race The final two teams each steal one dish from the other's menu to sell at a food festival. Monday 5 p.m. WVUT The Great American Recipe The cooks go out of their comfort zone with a surprise recipe swap challenge. 6 p.m. FOOD Beat Bobby Flay Jaymee Sire and Jeff Mauro bring the energy to wear Bobby Flay down. 7 p.m. FOOD Beat Bobby Flay Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win. 8 p.m. FOOD BBQ Brawl Bob- by Flay, Anne Burrell and Sunny Anderson deliver dishes that are well known to San Francisco. Tuesday 5 p.m. WFYI Pati's Mexican Table Chef Alex Ruiz offers a tour of his favorite mar- ket; meatballs in guajillo sauce; arroz con chepil. 6 p.m. FOOD Chopped Four dessert dynamos return to the kitchen in pursuit of the prize, the ultimate sugar high. 7 p.m. FOOD Chopped Four Northern chefs battle to see who will represent their region in the $50,000 finale. 8 p.m. FOOD Chopped Wednesday 5 p.m. FOOD Guy's Grocery Games In an ABC battle, the chefs make cozy com- fort dishes and a seafood classic. 5:30 p.m. EWTN Savoring Our Faith Stunning reli- gious art, history, and the best food in Portugal are found in Santarem and Tomar. 6 p.m. FOOD Guy's Grocery Games Guy Fieri invites four chefs from "Diners, Secrets from the grocery aisles will be revealed when "Poisoned: The Dirty Truth About Your Food" makes its streaming debut, Wednesday, Aug. 2, on Netflix. The film, helmed by director Stephanie Soechtig ("The Devil We Know," 2018), dives into the detailed findings of the 2011 book "Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat," by author Jeff Benedict, looking at the safety protocols surrounding American food. Soechtig — who is no stranger to the documentary format — goes deeper into the food industry than ever before, hav- ing previously worked on features such as "Tapped" (2009), which examines the water bottle industry, and "GMO OMG" (2013), answering questions about genet- ically modified organisms. This feature, according to a description from the Tribeca Film Festival, "provides tips on what to avoid at the supermarket, demystifies the tangle of regulations that govern what we eat, and tells the stories of families who have lost loved ones to foodborne illness. This is a film that will make you think about what's on your plate and how it got there in eye-opening new ways." They continue to explain that "food- borne pathogens kill around 3,000 peo- ple in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts ... all have been at the center of outbreaks [that] have become alarmingly frequent in re- cent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them." They go on to promise that "Poisoned" will "[hold] the public and private influences behind these decisions to account, be- ginning with the Jack In the Box E. Coli outbreak of 1992-1993 and continuing to the present day." Of the film, author Jeff Benedict said: "Turning this story into a film has been a writer's dream. Grateful to Bill and Julie Marler for trusting me with their odyssey (I didn't expect to find a love story when I set out to write about a foodborne illness outbreak)," he teases, then adding: "Lucky to have worked with Ross Dinerstein and his great filmmaking team at Campfire Studios." From executive producers Rebecca Ev- ans ("The Way Down"), Ross Girard ("A Glitch in the Matrix," 2021) and Bene- dict himself, "Poisoned: The Dirty Truth About Your Food" premieres Wednesday, Aug. 2, on Netflix. what'scooking tastytv BY CAROLINE COLLACUTT "Poisoned: The Dirty Truth About Your Food" debuts on Netflix Stephanie Soechtig, director of "Poisoned: The Dirty Truth About Your Food" Drive-Ins and Dives" to cook their creations. 7 p.m. FOOD Guy's Grocery Games Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns. 8 p.m. WTHI2 WXIN Master- Chef Amateur chefs com- pete to become a culinary master and earn the title MasterChef. Thursday 5 p.m. WFYI Joanne Weir's Plates and Places Tomato bread pudding; tomato tartare; fried tomatoes. 5:30 p.m. EWTN Savoring Our Faith Fr. Leo travels to Fatima, where three young visionaries reported appa- ritions. 6 p.m. FOOD Beat Bobby Flay John O'Hurley pairs up with Food Network's Dam- aris Phillips in cataloging all of Bobby Flay's fails. 6:30 p.m. FOOD Beat Bobby Flay Alex Guarnaschelli and Randy Fenoli say yes to Ana Hernandez and Frank Bonanno's dishes. 7 p.m. FOOD Beat Bobby Flay Chefs Liam Beardslee and Nicole Gomes get an un- likely supporter. 7:30 p.m. FOOD Beat Bobby Flay Chefs Trisha Perez Kennealy and Cesar Al- drete face each other in a battle of strip steaks. 8 p.m. FOOD Beat Bobby Flay Chefs Noah Zamler and Ae- rin Zavory help make sure Bobby Flay doesn't walk away with the competition. Friday 5 p.m. FOOD Diners, Drive- Ins and Dives Bison burri- tos and cornmeal waffles; pho and barbecue pork; monster burgers. 5:30 p.m. EWTN Savoring Our Faith Fr. Leo's Portug- ese journey takes him high on a mountaintop to the historical city of Braga. 6 p.m. FOOD Diners, Drive- Ins and Dives A San Diego spot is serving fish and ribs; in Arroyo Seco, N.M., a food truck makes meat pies. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri finds all kinds of unex- pected flavor, starting with next-level sandwiches in Cleveland. 7 p.m. FOOD Diners, Drive- Ins and Dives A mother-son team serve up dan dan noodles and steamed buns; jerk chicken; Latin cuisine. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Guy digs into everything from pretzels to paella to elevat- ed pub grub. 8 p.m. FOOD Diners, Drive- Ins and Dives Dennis Miller's riding shotgun for prime pizza; a vegan joint's Italian sandwich; a funky pizzeria. Saturday 5 p.m. FOOD Diners, Drive- Ins and Dives Hawaiian shrimp truck; North Caroli- na drive-through; a classic Florida fish house; sushi in Mexico. 6 p.m. FOOD Diners, Drive- Ins and Dives Guy visits Chico, Calif., celebrating the food scene as residents recover from ravaging fires. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Righ- teous ramen; a spin on lamb and pork belly; duck banh mi and sweet potato lasagna. 7 p.m. FOOD Diners, Drive- Ins and Dives In Cincinnati, a spot is piling up chili; a vegan joint is getting cre- ative with tostadas. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Sand- wich sourdough and te- quila croissants; dynamite dishes in Lansing. 8 p.m. CW Great Chocolate Showdown Ten home bak- ers create a chocolate Tic Tac Toe board; the bakers create a cake diorama. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc. 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Maryvale provides affordable transportation 6 days a week. Color Page