TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
Issue link: https://www.ifoldsflip.com/i/1503869
July 16 - 22, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. HIST The Food That Built America Charles Guth buys a bankrupt cola com- pany and goes to war with the supplier who wronged him. 6 p.m. FOOD Guy's Grocery Games Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit. 7 p.m. HIST The Food That Built America Henry Ford, Kingsford, and a butcher created recognizable sum- mer grilling essentials. 8 p.m. FOOD The Great Food Truck Race Evanice Holz challenges the teams to turn family recipes into plant-based creations. Monday 5 p.m. WVUT The Great American Recipe The cooks prepare grab-and- go meals, from breakfast burritos to musubi; home- baked treats. 5:30 p.m. FOOD Beat Bobby Flay Chefs and business partners Scott Calhoun and David Feola challenge each other. 6 p.m. FOOD Beat Bobby Flay Bobby Flay must tackle something sweet against pastry chefs Lasheeda Perry and Will Gustwiller. 6:30 p.m. FOOD Beat Bobby Flay Chefs Cliff Crooks and Jet Tila join forces to hassle Bobby Flay into a loss. 7 p.m. FOOD Beat Bobby Flay Bobby Flay makes a dan- gerous wager with "The Kitchen's" Geoffrey Zakari- an and Sunny Anderson. 7:30 p.m. FOOD BBQ Brawl Twelve new contenders show their barbecue to captains Bobby Flay, Anne Burrell and Sunny Ander- son. Tuesday 5 p.m. WFYI Pati's Mexican Table Oaxacan chicken with oregano and garlic; grilled corn salad; burnt milk ice cream. 6 p.m. FOOD Chopped The competition kicks off with a colossal clam and a starchy comfort food in the first basket. 7 p.m. FOOD Chopped Four repeat champions return to the Chopped kitchen to do it all over again for a shot at $50,000. 8 p.m. FOOD Chopped Four Northern chefs battle to see who will represent their region in the $50,000 finale. This summer, A&E has expanded its "Home.Made.Nation" programming block with a slate of new series, including two new "twisted," food-focused series: "Best in Chow" and "Deliciously Twisted Clas- sics," both having debuted Sunday, July 9, and continuing their run this week. First, writer-actor-comedian Matt Richards ("Group Therapy") travels the country coast to coast during "Best in Chow," visiting state fairs, food trucks and street festivals along the way as he searches for some of America's wildest foods and most creative cooks. In the se- ries trailer, Richards can be seen enjoying everything from golden brown, savory waffles and colorful pineapple bowls to towering heaps of pasta and delectable, over-the-top desserts, determined all the while to find (and taste) the best of the best and the weirdest of the weird. Each episode, Richards deploys his op- timistic sense of humor, anchoring con- versations with the creative chefs behind such wild concoctions as they share what brought their dishes to life. After a colorful and unique first course, "Deliciously Twisted Classics" airs imme- diately following "Best in Chow" – "con- tinuing the hunt for outrageous eats," as A&E explains. This new series acts as a celebration of comfort and creativity, as a panel of celebrity chefs and superstar culinary influencers sit down to sample deliciously extravagant spins on some fa- miliar American classics, dishes made by some of the country's top chefs. The series' first season is set to feature the likes of Aarti Sequeira, winner of "The Next Food Network Star," Season 6, and host of "Aarti Party"; chef, restau- rateur and TV personality Gina Neely (of "Down Home with the Neelys"); renowned author of the Southeast Asian cookbook "Lemongrass & Lime," chef Leah Cohen ("Tournament of Cham- pions"); celebrity chef Rocco DiSpirito (formerly of "The Restaurant") and more, all of whom dive into the origin of our favorite "comfort foods" as they taste their modern, innovative counterparts. Jam-packed with unique flavors, colors, tastes and textures, "Best in Chow" and "Deliciously Twisted Classics" highlight the art of making food fun, with new episodes releasing weekly as part of the "Home.Made.Nation" programming slate, airing Sundays on A&E. what'scooking tastytv BY CAROLINE COLLACUTT Fun with food: A&E's latest series highlight twisted and unique eats Pie Zone from "Deliciously Twisted Classics" Wednesday 5 p.m. FOOD Guy's Grocery Games Food and family collide as Guy Fieri brings three DDD family duos to Flavortown to compete. 6 p.m. FOOD Guy's Grocery Games DDD families make classic culinary duos, start- ing with a list of key ingre- dients they must feature. 7 p.m. FOOD Guy's Grocery Games Three DDD family duos compete in Flavor- town for the last spot in the tournament finale. 8 p.m. FWTHI2 WXIN Mas- terChef Amateur chefs compete to become a culi- nary master and earn the title MasterChef. Thursday 5 p.m. WVUT Food -- Deli- cious Science The science that makes food taste good and the effect it has on the tongue and nose. 5:30 p.m. FOOD Beat Bobby Flay Chef Chad Clevenger and chef Anita Cartagena battle for the chance to face Bobby. 6 p.m. FOOD Beat Bobby Flay Minnie Nguyen and Adam Hodgson both have one goal: secure a win against Bobby. 6:30 p.m. FOOD Beat Bobby Flay Molly Yeh leaves the farm to join Alex Guarna- schelli in the "Beat Bobby Flay" arena. 7 p.m. FOOD Beat Bobby Flay Jet Tila and Carla Hall bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen. 7:30 p.m. FOOD Beat Bobby Flay Chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient. 8 p.m. FOOD Beat Bobby Flay Scott Conant and Damaris Phillips help contenders Hari Pulapaka and Denis Radovic. Friday 5 p.m. FOOD Diners, Drive- Ins and Dives Piling bar- becue onto mac in Fargo, N.D.; righteous Mexican recipes inside a gas station. 5:30 p.m. FOOD Diners, Drive-Ins and Dives Guy Fieri rolls into a panini par- adise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn. 6 p.m. FOOD Diners, Drive- Ins and Dives A Nashville joint is putting their twist on Jamaican specialties. 6:30 p.m. FOOD Diners, Drive-Ins and Dives Guy gets a helping of comfort food; a local New Jersey landmark dishes up down- home cooking. 7 p.m. FOOD Diners, Drive- Ins and Dives A New En- gland spin on corned beef and cabbage; a fresh take on stroganoff. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Swiss specialties; grilled cheese with a twist; a hot dog joint. 8 p.m. FOOD Diners, Drive- Ins and Dives Cheddar- wurst corn dogs; pastrami sandwich; bahn mi; bacon onion dip; mussels; lob- ster-stuffed cod. Saturday 5 p.m. FOOD Guy's Grocery Games Challenging five chefs to use flavors from around the world to make the best grilled meat dish. 6 p.m. FOOD Guy's Grocery Games Guy Fieri asks the final four chefs to net the fish to use in their fish dinner. 7 p.m. FOOD Diners, Drive- Ins and Dives A tiki joint in Houston serves elevated dumplings and honey but- ter chicken biscuits. 7:30 p.m. FOOD Diners, Drive-Ins and Dives Load- ed platters and arepas; barbecued pork and pork belly ramen; wings and a porchetta sandwich. 8 p.m. WTHR WTWO Bak- ing It A holiday-inspired baking competition where teams of home bakers cre- ate delicious festive treats. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS SENIOR LIVING Looking for a new place to call home for the holidays? Maryvale Apartments has immediate openings for seniors citizens 62 years of age and older! Why is Maryvale the place to call home? Call today for more information and to schedule a tour! 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Income based rent Friendly Staff Activities Quiet country setting Pets accepted Transportation On-Site Maintenance Emergency Pull Cords Legacy Therapy Dog Park Managed by Pfister & Co. Inc. MARYVALE APARTMENTS Senior Living Managed by Pfister & Co. Inc. 812-535-1242 TDD# 800-545-1833 ext. 490 3461 St. Mary's Road, St Mary of the Woods, IN 47876 Maryvale provides affordable transportation 6 days a week. Color Page