TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
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June 11 - 17, 2023 • Terre Haute Tribune-Star • 19 Sunday 5 p.m. HIST The Food That Built America A look at some staples of Thanks- giving dinner that weren't around until brands made them accessible. 6 p.m. FOOD Beat Bobby Flay HIST The Food That Built America As competition heats up to be America's favorite peanut butter, three famous brands battle it out. 7 p.m. HIST The Food That Built America Two fast- food kingpins find them- selves on a collision course in an all-out chicken sand- wich war. 8 p.m. FOOD Alex vs America Eric Adjepong welcomes three spud experts from across the country to chal- lenge Alex Guarnaschelli. 9 p.m. HIST The Food That Built America Henry Ford, Kingsford, and a butcher created recognizable sum- mer grilling essentials. Monday 5 p.m. NATGEO Gordon Ram- say: Uncharted Chef Ram- say is in Louisiana to learn Cajun cooking secrets; he meets Eric Cook, a former Marine. 6 p.m. FOOD Beat Bobby Flay Things get heated when Florida chefs Noel Cruz and Andrew Zarzosa face off for a shot at Bobby Flay. 7 p.m. FOOD Beat Bobby Flay Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down. 8 p.m. FOOD Summer Baking Championship Jesse Palm- ers tasks the bakers with capturing that coastal vibe using beach drink trifles. 9 p.m. WTHI2 WXIN Crime Scene Kitchen Bakers must decode what type of des- sert was made using just crumbs and a few elusive clues. Tuesday 5 p.m. WFYI Pati's Mexican Table A traditional Thanks- giving dinner features tur- key, stuffing and vegeta- bles with a Mexican twist. 6 p.m. FOOD Chopped The chefs must incorporate a movie snack and a piece of poultry into their dishes. 7 p.m. FOOD Chopped Four lucky superfans get the chance of a lifetime to compete in the "Chopped" kitchen. 8 p.m. FOOD Chopped The chefs make food with west- The battle between talented home cooks and trained pros is renewed when "Outchef 'd" returns for a second season, Thursday, June 15, on Food Network. Episodes will also stream on discovery+. Hosted by NFL player-turned-chef Eddie Jackson, each episode introduces a confident home cook, who arrives on-set thinking it's an audition but is suddenly revealed to be a full-on, head-to-head culinary battle against a world-renowned chef. As Food Network describes it, it's immediately "lights, cameras, action," as the participant tries to simultaneously process what's happening and rise to the challenge. Viewers first got a taste for the com- petition series when it premiered last September, and it seems to have been a hit with TV audiences and Food Network executives alike. "Capturing the mind-blowing moment these home cooks find out they are head- ing straight to set to battle a culinary su- perstar is such fun – and the action only heightens from there," Betsy Ayala, head of content for Food at Warner Bros. Dis- covery, said in a statement. "They have all watched cooking competitions and thought they have what it takes to win – and in 'Outchef 'd,' we actually find out if they do!" If you're thinking the ambush approach doesn't sound terribly fair, know that the show does try to level the playing field be- tween pro and amateur(ish) competitors. There's an initial ingredient-themed cooking round, but after that, Jackson heads out into the streets to random- ly recruit four people to serve on a blind-tasting panel. All it takes is just one vote from these four — rather than the unanimous verdict delivered on similar competitions — for the home chef to win the $5,000 prize. In Thursday's premiere, Rocco DiSpiri- to is the seasoned industry veteran who will face off against Season 2's first com- petitor (reportedly, an entrepreneur). Other elite chefs competing this season are: Eric Adjepong, Kelsey Bernard Clark, Tiffani Faison, Darnell Ferguson, Alex Guarnschelli, Robert Irvine and more. Expect shocked reactions and quick- on-their-feet thinking from the competi- tors featured in Season 2 of "Outchef 'd," and don't think the celebrity chefs will be taking it easy on the challengers, either. The new season premieres Thursday, June 15, on Food Network and discovery+. what'scooking tastytv BY MICHELLE ROSE 'Ouchef'd' and outdone: Competition returns to Food Network Eddie Jackson hosts "Outchef'd" ern flair and flavor; the competitors find a beauti- ful cut of meat. 9 p.m. FOOD Supermar- ket Stakeout When four chefs get started on their eye-opening morning meals, they have no idea what's in store. Wednesday 5 p.m. FOOD Guy's Grocery Games Four pro pizza makers rise to the occasion in three pizza-themed Gro- cery Games. 6 p.m. FOOD Guy's Grocery Games Four chefs who lost GGG in their final cook the last time around return. 7 p.m. FOOD Guy's Grocery Games The first-ever "Guy's Grocery Games" and "Chopped" mashup; Guy serves up diabolical games. 8 p.m. WTHI2 WXIN Master- Chef Amateur chefs com- pete to become a culinary master and earn the title MasterChef. 9 p.m. WTHI2 WXIN Gordon Ramsay's Food Stars Gor- don Ramsay searches for the next greatest culinary entrepreneur. Thursday 5 p.m. WFYI Joanne Weir's Plates and Places Salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. 6 p.m. FOOD Beat Bobby Flay Alex Guarnaschelli and Chef Michael Voltaggio cheer on Jennifer Dewasha and Devin Bozkaya. 7 p.m. FOOD Beat Bobby Flay West African chef Godwin Ihentuge and Indian chef Kingshuk Dey battle to bring Bobby down. 8 p.m. FOOD Beat Bobby Flay Chefs Claire Robinson and Scott Conant bring in meat masters Max Hosey and Ash Fulk. 9 p.m. FOOD Beat Bobby Flay Eddie Jackson partners with Bobby Flay's daugh- ter; chefs grab a mac 'n' cheese victory. 10 p.m. FOOD Beat Bobby Flay Chefs Liam Beardslee and Nicole Gomes get an unlikely supporter. Friday 5 p.m. FOOD Diners, Drive- Ins and Dives A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M. 6 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri goes to a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels. 7 p.m. FOOD Diners, Drive- Ins and Dives Funky fusion like Korean paella; a butch- er is elevating porchetta; cheesecake in a jar. 8 p.m. FOOD Diners, Drive- Ins and Dives A nearly cen- tury-old chili recipe; seaside joint serving fresh catch since the 1930s. 9 p.m. FOOD Guy's All-Amer- ican Road Trip Guy Fieri and his caravan crew stop at Downtown Flavortown for some nachos and a tiki drink oasis. Saturday 5 p.m. FOOD Diners, Drive- Ins and Dives Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche. 6 p.m. FOOD Diners, Drive- Ins and Dives Guy Fieri's at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe. 7 p.m. FOOD Diners, Drive- Ins and Dives In Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas. 8 p.m. FOOD Diners, Drive- Ins and Dives Checking out a Las Vegas BBQ meatloaf; a Mexi-Cali must-stop that's stuffing street tacos. 9 p.m. FOOD Diners, Drive- Ins and Dives Waffles in Anchorage, Alaska and steak tacos in Aspen, Colo.; a Latin place has repas. • Indoor & Outdoor common space • Beautiful Country Setting 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. Saint Mary of the Woods, IN 47876 MARYVALE APARTMENTS & Company, Inc. Managed by Put more social in your life. Call for your tour today! Color Page