The Milwaukee Post

August 09, 2013

Milwaukee Post

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August 9, 2013 • Milwaukee Post • 13 233698075 Great ways to fuel up after school Saturday Specials FAMILY FEATURES C runch time for most families is the frenzied, action-packed hours between the school's dismissal bell and dinnertime. Squeezed in between is often a flurry of homework, sports practices, dance classes, music lessons and hanging out with friends. Any Large The last thing most parents have time for is preparing snacks. Instead of 4 Topping Pizza unwrapping a candy bar or driving through a fast food joint, pull out a healthy (Dine In or Carry Out) Expires 8-23-13 treat or put together a delicious dish in a matter of moments. For more great Friday Fish Fry $895 snacking ideas, visit www.culinary.net. $ 95 ✃ $ 00 233698086 Farm Rich When crunched for time after school, between games or before practice, we understand that a quick and easy-to-prepare snack is a must, but you also want to feed your family wholesome, real snacks. New Crispy Dill Pickles and Toasted Ravioli are great-tasting snacks made with real ingredients and ready to eat in minutes. Farm Rich – they're real snacks for real families. For coupons and more information, visit www.farmrich.com. 5 OFF All You Can Eat 11 Saturday Special Ribeyes-2 for $25 Sofia's 7030 W. Lincoln 321-8600 Full Menu Carry-Out Open Tues-Sun 3:30-10pm Closed Mon. sofiasrestaurant.webs.com NEW! 1lb. Snow Crab Leg Dinner 10 oz. Cold Water Lobster Tail Dinner......................................$19.99 16 oz. Prime Rib Dinner (after 4pm) ......................................$15.99 Pretzel Chicken........................................................................$8.99 White Roughy Florentine.........................................................$9.99 1/2 BBQ Chicken......................................................................$8.99 Filet & Shrimp 5 oz. choice Angus filet paired with 3 chef dusted shrimp .........................................................................$13.99 German Pork Tips Fresh pieces of pork, carrots, onions and sauerkraut in rich tomato and sour cream sauce, served over spatzel .................$9.99 Pesto Salmon.........................................................................$10.99 Visit www.meyersrestaurant.com each day for our daily specials. Meyers Famous Friday fish fry Pesto Salmon Atlantic salmon schnitzel baked and brushed with basil pesto, served with roasted red pepper mashed potatoes and fresh vegetable ................................................................$10.99 Cherry Bourbon Tilapia Fresh tilapia filet baked and brushed with homemade cherry bourbon glaze, served with choice of potato and fresh vegetable ...............................................................................$10.99 • Fried or Baked Cod - $9.99 • White Roughy Rockefeller - $9.99 • Door County Walleye - $10.99 • Stuffed Shrimp - $10.99 • Breaded perch or Blue gills - $11.99 • Stuffed Sole - $9.99 • Cajun Catfish Skillet - $8.99 • Lobster Tail Dinner - $19.99 Looking to have a pig roast? Visit www.meyerscountrypigroasting.com for details. 74th & Forest Home 414-321-4400 meyersrestaurant.com Fish Fry ALL Day Everyday! For back-to-school snacking you can't beat popcorn. Pop up a bowl and let the fun flavor creations begin – sweet, savory, or with just a dash of salt. Popcorn is a grab-n-go treat that takes minutes to make. Plus, it's a whole grain that contains fiber to fuel the body and keep you feeling fuller longer than other snacks. This beloved treat is also economical, costing mere pennies per serving. Pop up some fun today. August 12th - August 16th Homemade Meat Loaf $21.00 All You Can Eat Crab Legs Tuesday's & Saturday's 4pm–9pm 233698056 $32.95 Lunch $5.95 Specials each! Liver & Onions Includes relish, soup, salad and potato. Popcorn 2 for $22 Two 8oz Filet Mignon August 19th - August 23rd Closed Labor Day Mon-Fri 11am-2:30pm Sandwich and -Ala CarteAll-You-Can-Eat Soup Bar 425-6226 • 10418 W. Forest Home Enter to win a Go Bananas Frozen bananas are a quick, healthy treat. Cut a banana into four pieces, spear with a toothpick and freeze for two hours. Then melt chocolate chips in the microwave, dip each frozen banana pop into the chocolate until coated, shake off excess and place on waxed paper. Have the kids help out by embellishing each pop with chopped nuts, crushed graham crackers or colorful sprinkles. Once hardened, return the pops to the freezer until ready to enjoy. $25 Gift Certificate to a participating restaurant! Name: ________________________________________________________ Address: ______________________________________________________ City:____________State:_____Zip:______Phone:__________ Drop off or mail your entry to: MILWAUKEE POST Attn: Dining Out 3397 S. Howell Avenue • Milwaukee, WI 53207 Entry Deadline is noon Wednesday, August 21, 2013 to be eligible. Please fill out completely to be eligible to win. One entry per envelope, per person, per month. Faxes are not acceptable. Winner must pick up certificate at the office of the Milwaukee Post by Friday, August 30, 2013. No exceptions. All entries are destroyed after each drawing. 233698092 Mini Babybel When planning for back-to-school, be sure to add Mini Babybel to the grocery list. Individually portioned, Mini Babybel is a little cheese with huge appeal. Rich, creamy and 100 percent natural cheese, it is the perfect choice for snack time. With 20 percent of your daily calcium needs, this nutritious cheese snack is sure to satisfy the whole family. Visit www.minibabybel.com for more information and snack ideas. MEYER'S RESTAURANT & BAR

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