Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, December 29, 2022-January 4, 2023 ~ANNOUNCEMENTS~ Nar-Anon Support Group. Meets 6:30 pm weekly on Tuesdays at the First Baptist Church, 120 N. Lafayette St., Shelby, NC. Nar-Anon is a support group for those affected by someone else's drug addiction. We meet in the class- room of Dale St. between Sumter and Campbell St. Park on the side of the church or in the alley. Signs are posted. Call Bill, 704-692-2092 or the church offi ce, 704-482-3467. NEIGHBORHOOD CALENDAR DEADLINE: FRIDAYS @ 3 PM PRIOR TO THURSDAY'S EDITION NEIGHBORHOOD CALENDAR DEADLINE: FRIDAYS @ 3 PM PRIOR TO THURSDAY'S EDITION GO TO SHELBYINFO.COM AND CLICK ON SUBMIT EVENTS GO TO SHELBYINFO.COM AND CLICK ON SUBMIT EVENTS NEIGHBORHOOD NEIGHBORHOOD CAL CALEN ENDAR DAR SHELBY SHOPPER & SHELBY SHOPPER & NFO INFO "Accepting New Clients" Full Service Accounting, SBA Loan Assistance & Credit Rebuilding Since 1984 & Credit Rebuilding Since 1984 COOK'S COOK'S ACCOUNTING & TAX SERVICE 704-472-1747 spcook53@yahoo.com 232-J S. Lafayette St., Shelby, NC (Across From Pleasant City Grille) New Location Opening Jan. 6th. New Location Opening Jan. 6th. From Steven P. Cook Mon.-Fri. 10-6 • Sat. 9-3 F TERRY BAUCOM & THE DUKES OF DRIVE darin & brooke aldridge · backline 7:30 pm 2023 14 th jan. www.foundationshows.org the foundation performing arts center on the campus of isothermal community college spindale, nc AND THE FOUNDATION PERFORMING ARTS CENTER Come out and support Grassroots Radio! Clay & Associates R e a l E s t a t e Gary W. Self Broker Cell: 704-472-8949 Offi ce: 704-482-7316 gself1@carolina.rr.com 825 S. Washington St., Shelby, NC TEACHERS NEEDED $ 9 00 to $ 15 00 "Based on Experience & Education" "Based on Experience & Education" APPLY IN PERSON KIDS WORLD CHILD Development Center 1152 WYKE RD., SHELBY, NC 704-471-1717 per hour (The recipes in today's Cook- ing Corner are from "The Good Neighbor Cookbook" published by the Cleveland County Chapter American Red Cross." DINNER IN A DISH Jo Martin 6 med. potatoes, sliced 4 med. carrots, sliced 1 med. onion, sliced 1 ½ lbs. ground beef 1 can cream of chicken soup Place alternate layers of po- tatoes, carrots, and onions in greased 1 ½ qt. casserole. Press ground beef on top. Di- lute soup with ½ cup water. Pour over meat and vegeta- bles slowly. Hake covered in 350-degree oven for 1 hour and 30 minutes. MUFFIN MEAT LOAF Collette Deviney ½ lb. ground beef 1 tbsp. Cottage cheese 1 small egg 2 tbsp. rolled oats 2 tbsp. catsup Salt and pepper to taste 2 tsp. parmesan cheese 1 tsp. mustard Combine all ingredients and mix well. Press into greased muffin tins. Bake at 350 de- grees for 30 minutes. Serves 2. DO NOTHNG CAKE Margaret Gaston 2 cups flour 2 cups sugar 2 eggs 1 tsp. vanilla 1 tsp. soda ½ tsp. salt 1 large can crush pineapple, do not drain In bowl, mix dry ingredients by hand. Add all other ingre- dients. Pour into greased and floured 9x13x2 pan. Bake at 350 degrees for 30-40 min- utes. ICING FOR DO NOTHING CAKE 1 stick margarine ½ cup (small can) canned milk 1 cup sugar Bring above ingredients to boil in saucepan. Stir and boil 5 minutes. Remove from heat and add 1 cup chopped nuts and 1 cup coconut. Pour over cake as soon as removed from oven. O R A N G E - P I N E A P P L E SALAD Thomas Willis 1 small can crush pineapple ½ cup sugar 1 envelope Dream Whip 1 pkg. orange Jell-O 1 cup grated carrots Heat 1 ½ cups liquid to boil- ing point. Add Jell-O, sugar, and a dash of salt. Chill until thick. Add pineapple, carrots and Dream Whip. After mix- ing all ingredients with Jell-O and pour into salad mold or dish, return to refrigerator to chill until firm.