Shelby Shopper Shelby NC
Issue link: https://www.ifoldsflip.com/i/1481700
Thursday, October 13-October 19, 2022 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 3 OUR DRIVE-THRU IS OPEN! OUR DRIVE-THRU IS OPEN! We Appreciate Your Business and We Are Here to Serve You. THANK YOU! THANK YOU! MON.-SAT. 10AM-10PM • SUNDAY 11AM-10PM 814 S. DEKALB ST., SHELBY, NC DQ.com DQ.com 704-482-6681 704-482-6681 Includes Fries, Country Gravy, Sundae and Drink $ 7 .00 + tax 3-PIECE CHICKEN STRIP BASKET ©Community First Media Community First Media Plus tax and tag. Local trade, auto., 41K miles. 2019 FORD FIESTA SE $ 17 17,900 900 YOUR HOMETOWN YOUR HOMETOWN LOCALLY OWNED & OPERATED LOCALLY OWNED & OPERATED & PRE-OWNED CARS-TRUCKS-SUVS! & PRE-OWNED CARS-TRUCKS-SUVS! Open 24/7 at siskfamilyford.com Open 24/7 at siskfamilyford.com Mon.-Fri. 8am-6:00pm, Sat. 8am-3pm 565 Oak Street, Forest City 828-245-1626 FULL TANK OF GAS ON ALL PURCHASES Auto., rear camera, 56K miles. 2017 FORD TAURUS SEL $ 23 23,900 900 Auto., alloys, 9K miles. 2020 FORD ESCAPE SE $ 26 26,900 900 Local trade, leather, 61K mi. 2018 FORD EXPLORER XLT $ 28 28,900 900 Leather, Nav, 2.7 engine, 4K mi. 2021 FORD BRONCO BADLANDS $ 63 63,900 900 4x4 4x4 12 ft. dump, 6.7 diesel, 24K mi. 2019 FORD F-450 XL $ 72 72,900 900 4x4 4x4 Leather, 1 owner, 27K miles. 2020 FORD F-350 LARIAT $ 76 76,900 900 4x4 4x4 Diesel, leather, loaded, 38K miles. 2018 FORD F-450 LARIAT $ 81 81,900 900 4x4 4x4 Local trade, leather, 79K mi. 2017 HONDA CRV EXL $ 24 24,900 900 AWD AWD Local trade, leather, 20K mi. 2019 VOLKSWAGEN JETTA $ 28 28,900 900 Local trade, Nav, only 39K mi. 2012 FORD EXPEDITION KING RANCH $ 28 28,900 900 4x4 4x4 Leather, auto., 2K miles. 2022 FORD MUSTANG GT PREMIUM $ 48 48,900 900 Auto., alloy wheels, 19K miles. 2020 NISSAN FRONTIER $ 38 38,900 900 4x4 4x4 Leather, Nav, 47K miles. 2017 LINCOLN NAVIGATOR L SELECT $ 41 41,900 900 4x4 4x4 (Editor's. Note: The rec- ipes in today's Cooking Corner are from "100 Years in the Kitchen" by Women of First Presby- terian Church.) LAYERED PEA SALAD Arlene Barrett 2 cups shredded lettuce 1 cup celery, chopped 1 large Spanish onion, sliced 1 c. sliced water chestnuts 1 No. 2 can early peas, drained 1 c. mayonnaise Sugar Parmesan cheese Put the above in layers. Spread with mayonnaise Sprinkle lightly with sugar Cover and refrigerate for several hours before serv- ing. Mix before serving. PISTACHIO SALAD Ann Davis 1 large can unsweetened crushed pineapple 1 box JELLO Pistachio pudding dissolved in pineapple 1 cup miniature marshmallows 1 cup pecans 2 9 oz. Cool whip If too sweet add: 1 ½ t. lemon juice Mix all together and refrig- erate. CHOCOLATE POUND CAKE Jenny Maner ½ lb. butter ½ cup margarine 8 cups sugar 5 eggs 3 cups flour ¼ t. salt ½ t. baking powder ½ cup cocoa 1 ¼ c. whole milk 1 t. vanilla All ingredients at room tem- perature. Cream butter, mar- garine well. Sift flour, salt. Baking powder, and cocoa together. Add 5 eggs, one at a time, beating well after each egg. Add flour mixture alternately with milk. Add vanilla last. 325 degrees for 1 hour and 20 minutes in a greased then dusted with cocoa Bundt pan. PUMPKIN PIE Marlene Neisler 2 cups pumpkin 2 cups cream 1 cup sugar 2 eggs, slightly beaten ½ t. salt ½ t. ginger 2 t. cinnamon ½ t. allspice 1 unbaked pie shell Blend together. Pour into unbaked pie shell. Bake at 325 degrees for 15 minutes or 450 degrees for 10 min- utes. My son, hear the instruction of thy father, and forsake not the law of thy mother: For they shall be an ornament of grace unto thy head, and chains about thy neck. Proverbs 1:8-9