Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/147961
August 2, 2013 • Milwaukee Post • 13 Hall Dates Available 3555 S. 13th St., Milwaukee • 672-3434 FRIDAY FISH FRY, 4:30pm-8pm: Pat's Oak Manor Restaurant, Bar, Hall & Catering Dine In Only Dine In Only 1/2 Off $ 5 Off with a purchase of 2 beverages & 1 item equal or greater value. MP MP Dine In Only With coupon. Limit 1 per table. Not valid with other offers holidays 8-16-13. 1804 15th Ave., South Milwaukee $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays MP Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers holidays 8-16-13. 2 blocks south of Rawson Ave. www.patsoakmanor.com Kitchen Open: Tues-Thurs 4-10pm, Fri 4-9pm Bar Opens Tues-Sat 3pm; Sun 11am MEYER'S Saturday Specials 10 oz. Cold Water Lobster Tail Dinner......................................$19.99 16 oz. Prime Rib Dinner (after 4pm) ......................................$15.99 Stacked Meat Loaf ..................................................................$8.99 Oven Roasted Duck ...............................................................$12.99 Lobster Mac & Cheese ..........................................................$12.99 Duck Burger Homemade ground duck patty topped with wild mushrooms, caramelized onions and melted Swiss cheese on a grilled bun ...................................................$8.99 Wiener Schnitzel....................................................................$13.99 Florentine Salmon Schnitzel .................................................$10.99 Visit www.meyersrestaurant.com each day for our daily specials. Meyers Famous Friday fish fry Carrot Salad Quick and Easy Chicken Dinner on the Grill Servings: 4 Prep time: 5 minutes Cook time: 12 minutes 4 sheets non-stick aluminum foil, 12 x 18 inches 4 (4-ounce) boneless chicken breasts 1 1/3 cups instant rice 12 thin slices red onion 12 thin slices red pepper 1 small zucchini, thinly sliced 4 teaspoons natural butter flavor sprinkles 4 teaspoons Mrs. Dash Original Blend 1 1/3 cups low-sodium chicken broth Preheat grill to medium high. Place 4 sheets of non-stick aluminum foil on Fruity Couscous a flat surface. Turn up edges to form a lip. Place 1 chicken breast on each sheet of foil. Arrange 1/3 cup instant rice around chicken breasts. Arrange 1/4 of the red onion, red pepper and zucchini on top of each chicken breast. Sprinkle 1 teaspoon natural butter flavor sprinkles and 1/4 teaspoon of seasoning blend on each chicken breast. Add the balance of the seasoning blend to the chicken broth. Double fold top on one end; pour 1/3 cup of the chicken broth into each package. Fold ends tightly, leaving room for heat to circulate and rice to expand. Place on grill and cook for approximately 12 minutes. Remove from heat; be careful of steam when opening foil. Remove chicken breasts to serving plate. Stir instant rice and vegetables together, place on plate with chicken breasts and serve. Florentine Salmon Schnitzel Atlantic salmon schnitzel dipped in spinach breadcrumbs, pan fried and topped with roasted red pepper cream sauce ...........................................................................$10.99 Lobster Mac & Cheese Fresh Maine lobster, mushrooms and asparagus tossed with macaroni and creamy cheddar goat cheese, topped with lemon thyme breadcrumbs & served with garlic toast .....................$12.99 • Fried or Baked Cod - $9.99 • White Roughy Rockefeller - $9.99 • Door County Walleye - $10.99 • Stuffed Shrimp - $10.99 • Breaded perch or Blue gills - $11.99 • Stuffed Sole - $9.99 • Cajun Catfish Skillet - $8.99 • Lobster Tail Dinner - $19.99 Looking to have a pig roast? Visit www.meyerscountrypigroasting.com for details. 74th & Forest Home 414-321-4400 meyersrestaurant.com All Occasions 672-3434 OVER 1900" of HD TVs! Group Happy Hour FREE Nacho Bar, Bucket Specials and more... 414-762-4660 RESTAURANT & BAR HALL DATES AVAILABLE There's something for everyone on our extensive menu! Enjoy our one of a kind, rotating chef created, limited-time feature items such as • Pretzel Crusted Tilapia • Smokehouse Burger • Black 'n Blue Burger • Ultimate BLT with Brown Sugar-basted Bacon • Prime Rib or Bourbon Turkey Sandwich and many more... PATIO NOW OPEN BREW CREW GAME SPECIALS Pitcher of Wings/ Pitcher of Beer Double Play Combo Drink Specials All You Can Eat Friday Fish Fry $9.50 Proudly Serving Wild Caught Blue Gill, Perch, Walleye SATURDAY PRIME RIB SPECIAL Served 4-10pm, including sides. 100% Naturally Raised Beef Served 11am-11pm Fresh Carved Prime Rib Sandwich All You Can Eat $ CRAB LEGS Tuesdays 5-10pm 22.95 Saturdays Fresh Squeezed Vodka Lemonades Bring your State Fair ticket Aug 1-11 get your 2nd Specialty Drink for $1! THE CITY'S LONGEST HAPPY HOUR 11am-6pm 3578 S. 108th St. • Open Daily at 11am • 414-541-9270 • clubparagon.com Friday Fish Fry featuring Beer-batter Haddock enny'se B Gift Cards Available! Caf Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • USE OUR DRIVE THRU (Open Friday 3-9pm) BREAKFAST SPECIALS Serving Prime Rib NEWBanana Nut Pancakes Sat. & Sun. NEW Southwest Eggs Benedict ch Toast NEW Strawberry Banana Fren LUNCH & DINNER SPECIALS Shrimp Salad • Louisiana Burger Chicken Salad Sandwich • Bourbon Steak Lunch & Dinner Specials Daily 5354 S. 27th St. (414)431-0004 Open daily 6am - 10pm 233503081 233698008 Pat's Oak Manor 233698041 With coupon. Limit 1 per table. Not valid with other offers holidays 8-16-13. Crunchy Baked Fish • 2 Banquet Rooms available! • Off premise catering • Self service/carryout menu • Gazebo for wedding ceremonies Fish Fry, Sandwich or entree Any purchase of $25.00 or more Pat's Oak Manor Hall Date Availables for 2013 233503079 Early Bird Specials 4:30-5:30pm! Fried or Baked Cod • Walleye Italian Cod • Lake Perch • Shrimp Buckets of Fried Cod or Chicken To Go Complimentary 8/2 Lager N Ale July 19 Glass of Wine 8/9 Steak Tacos with this ad & Friday Dinner Chicken Fried Steak 8/16 Pulled Pork Sandwich Purchase. Expires: 8-17-13