Rutherford Weekly

Page 14 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Thursday, July 14-July 20, 2022 The Gardner-Webb University community is remembering Bill Masters, of Shelby, a longtime friend and supporter of the baseball program, who passed away at age 94 on June 25. Masters grew up in Easley, S.C., with a deep love for baseball and once said that he would rather play baseball than eat. "Bill Masters was one of a kind, and he is leaving an indelible legacy behind at Gardner-Webb," asserted GWU President William Downs. "Always kind, always supportive, always there with a smile and a story. We will joyfully remember him each time the Runnin' Bulldogs take to the fi eld that bears his name." Masters graduated from Easley High School in 1945, served several years at Fort Bragg with the U.S. Army Air Corps and was honorably discharged in 1947. After his time in the army, Masters attended Clemson University, where he earned a degree in textile manufacturing and was a walk-on for the Tigers baseball team. After graduation, he went on to play semi-pro baseball. Masters spent most of his career in the textile industry, working for the White Horse Cotton Mill in Greenville, S.C., Riegel Textiles in Ware Shoals, S.C., and Cone Mills in Cliffside, where he served as production manager. It was while in Cliffside that he began his relationship with Gardner- Webb in the early 1970s. Masters described why he and his wife Sue supported Gardner-Webb in an article written by the University in 2011. "I was inspired that Cone Mills was involved in supporting private colleges like Gardner-Webb, and I wanted to be a part of that kind of community," Masters said in the story. "Through the years, Sue and I have seen Gardner- Webb grow from a two-year college to university status, and we have continued to see improvements along the way. This is a thriving university that we just want to be a part of." Head Baseball Coach Jim Chester said that Masters touched so many lives through his example and encouraging words. "It is hard to put a number on how many Gardner- Webb Baseball student- athletes Bill Masters impacted since his involvement with the University," Chester affi rmed. "His message to our team was always simple—be kind, be respectful, help others, and love your time on the fi eld with your teammates! His love for Gardner-Webb and our program has been something that we will cherish and remember forever." Masters support spanned several decades and helped transform both the baseball and tennis programs. In 2008, the GWU baseball fi eld was named in honor of Bill for his generous support to GWU baseball. Then in 2011, the University named the Bill and Sue Masters Athletic Facility, which houses baseball and tennis offi ces, in recognition of their continued generosity. "We are saddened to hear of Bill's passing," said Nate Evans, vice president of Advancement. "The University has lost not only a friend but a dedicated fan. Bill's faithful support of student athletes is a testament to his strong character, and his legacy will positively infl uence lives for years to come." Masters' impact was recognized again in 2012, when he received the North Carolina Baptist Foundation's (NCBF) Heritage Award. The Heritage Award honors individuals for their exemplary giving and service to organizations associated with the Baptist State Convention of North Carolina. Sharing the burden for the benefi t of low income Rutherford County residents in need of a helping hand. Yokefellow Service Center is a non-profi t 501(c)3 non-profi t agency and a member of United Way. 132 Blanton Street, Spindale 828-287-0776 Because we: Because we: S ee the need ee the need H ave heart ave heart A im higher im higher R espect your value espect your value E mbrace your future mbrace your future Reasons to -DONATE -SHOP -VOLUNTEER at Yokefellow BRING YOUR VEHICLE BY FOR US TO LOOK AT! NO APPRAISAL FEE CHARGED! TOP DOLLAR PAID! YOUR VEHICLE VEHICLE We Want We Want to Buy to Buy www.mooresautos.com www.mooresautos.com 345 South Broadway, Forest City 828-245-8067 M O O RE 'S AUTO S ALES ©communityfi rstmedia 2400 Oakland Rd, Forest City 828-429-3129 Monday-Friday 8am-5pm NON CLIMATE CONTROL AVAILABLE WELL WELL LIGHTED LIGHTED with with 24/7 24/7 SECURITY SECURITY OFFERING OFFERING BOAT BOAT & CAMPER CAMPER Storage Storage FAVORITE CARAMELIZED ONION, MOZZARELLA, PRUNE & THYME FLATBREADS Find more recipe ideas at CaliforniaPrunes.org. Caramelized Onions: 2 tablespoons olive oil 1/2 cup butter 6 large yellow sweet onions, sliced into thin half circles 3 sprigs fresh thyme coarse kosher salt, to taste Flatbreads: 4 personal flatbreads 1 cup caramelized onions 4 ounces fresh mozzarella 10 California Prunes, diced small 1 tablespoon fresh thyme leaves sea salt, to taste coarsely ground black pepper, to taste To make caramelized onions: Preheat oven to 400 F. In large stockpot over medium-low heat, warm oil and melt butter. Add onions and cover; cook 20-25 minutes, stirring occasionally. Add thyme sprigs and season with salt, to taste; turn pan lid slightly ajar. Place pot in oven 1 hour, stirring occasionally. To make flatbreads: Preheat oven to broil. On sheet pan, toast flatbreads under broiler 4 minutes, or until toasted, flipping halfway through. Spread 1/4 cup of caramelized onions over each toast- ed flatbread. Refrigerate leftover onions. Tear mozzarella and place over onions. Divide prunes among flatbreads and place flatbreads under broiler 4-6 minutes until cheese has melted and is beginning to brown. Sprinkle flatbreads with fresh thyme and season with salt and pepper, to taste. CITRUS BREAKFAST TOAST Find more recipe ideas at CaliforniaPrunes.org. Prune Puree: 16 ounces pitted California Prunes 1/2 cup hot water 1 large citrus fruit, peels and piths removed with knife, sliced into rounds 1 1/2 tablespoons raw sugar 4 tablespoons sunflower butter 2 slices whole-grain sourdough bread, toasted to desired darkness 2 tablespoons prune puree 1 tablespoon sunflower seeds 2 California Prunes, finely diced To make prune puree: In blender, pulse prunes and water to combine then blend until smooth, pourable con- sistency forms, scraping sides, if necessary. Store in airtight container up to 4 weeks. To make bruleed citrus wheels: Place citrus wheels on baking sheet and divide sugar evenly among each piece. Using circular motion, pass flame of culinary torch repeatedly over sugar until it boils and turns lightly charred and amber. To build toast: Spread 2 tablespoons sunflower butter on each piece of toast. Top each with 1 tablespoon prune puree spread evenly across sunflower butter. Sprinkle each evenly with sunflower seeds and diced prunes. Top each with half broiled citrus and serve. PRUNE, MOZZARELLA & BASIL SKEWERS Find more recipe ideas at CaliforniaPrunes.org. 5 pieces prosciutto, halved lengthwise (optional) 10 California Prunes 10 basil leaves 10 cherry-size mozzarella balls If using prosciutto, fold each half in half lengthwise so width of prune is wider than width of prosciutto. Starting at one end of prosciutto, wrap one prune; repeat with remaining prosciutto. Set aside. Wrap one basil leaf around each mozzarella ball then thread onto skewer. Thread one prune or prosciutto- wrapped prune onto each skewer. CHICKEN APPLE ENCHILADAS Recipe courtesy of Healthy Family Project's Mission for Nutrition 1/2 sweet onion, diced 1 jalapeno, diced 1 Envy or Jazz apple, diced 2 cups cooked shredded chicken 8 flour tortillas 6 ounces shredded Mexican blend cheese, divided 1 can red enchilada sauce cilantro (optional) Heat oven to 350 F. In skillet, cook onions until translucent. Add jalapeno and apple; saute 2-3 minutes. Add cooked chicken and mix well. Remove from heat. Lay out tortillas and sprinkle cheese on each. Add chicken mixture and roll. Place in baking dish and cover with enchilada sauce. Bake 20 minutes, or until heated throughout. Gardner-Webb community mourns loss of friend, supporter, Bill Masters Early ties to Cone Mills, Cliffside Article Provided By: Jean Gordon Bill Masters Even if high gas prices are draining your budget, don't fall for this scam. Scammers are tempting drivers with phony gas station gift cards. It's really a way to get your credit card details and other personal information. How the scam works You see a post on social media, get an email, or take a survey that says you won a $500 gas station gift card. Currently, the scam claims to be from Shell, but watch out for scammers using different gas station brands too. To get the gift card, you only need to pay a small fee. But when scammers get your credit or debit card information, they will likely charge your account for amounts you never approved. One consumer told BBB Scam Tracker: "They said I won a Shell gas card and had to pay $1.95 for shipping. A day later, they took $89.95 out of my account. I called about the charge, and they fi xed it, but the next day, another $89.95 was taken out again." In addition to your credit card information, the scam may also request other personal details. Some consumers say they were asked to fi ll out a form and provide their name, phone number, physical address, credit card information, and other details. Sharing these details with scammers can open you up to identity theft. How to avoid prize scams • Never pay to win. No legitimate company will ask you to pay money to receive something you won or to get a free gift. If someone asks you to pay even a small fee to receive a prize, you're probably dealing with a scammer. • Do your research. Impostor scams are common, so if a large company seems to be offering you a free gift, do some research fi rst. Visit the company's offi cial website (by typing it into your web browser, not by following a link someone sent you) to see if they really are participating in some kind of giveaway. • Don't act on impulse. Scammers are hoping you'll get so excited about their offer that you won't stop thinking about any suspicious details. Use your good judgment and question any offer that seems too good to be true. BBB Scam Alert: Cash-strapped drivers scammed with fake gas gift cards Article Provided By: Juliana O'Rork

• Cover