Rutherford Weekly

Page 6 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com •Fire Ant Control Specialists •Rats •Rats •Ants •Ants •Roaches •Roaches •Fleas •Fleas •Termites •Fire Ant Control Specialists FAST WAAST WAY LET US DO YOUR DIRTY WORK! •Termite Letters •W ter Proofi ng •Moisture & •Moisture & Water Controlter Control •Mo d Test ng &estingi Remediation •Mold Tl •Termites •Termite Letters •Water Proofi ng 828-287-3188 667 N FREE QUOTES BY PHONE 667 N. Wash ngton Street, Street, Remediation www.goforthpest.com Rutherfordton Rutherfordton www.goforthpest.com 704-482-5096 NC Lisence 1110 P.W.P. NC Lisence 1110 704-482-5096 828-859-9773 828-859-9773 ADS WORK! AUTOS-TRUCKS rutherford county cook Often when I am out and about, I run into someone who asks me to give them some good and simple reci- pes. While I believe that good food is not hard to create, I like to see people experiment in taste! This week I’m going to the kitch- en and making some very tasteful and creative chicken dishes. I’ll start with LINDA GILBERT’S recipe for LAZY CHICKEN PIE. This is a keeper! Linda is part of the ladies who put together “A TASTE OF HEAVEN” cook- book from New Hope United Methodist Church. I’m in the kitchen and have turned the oven on to 350º. 1 chicken, cooked and deboned 1 can cream of chicken soup 3/4 cup water 1 1/2 cup self-rising flour 3/4 stick margarine (or butter), softened 1 1/2 cup milk 2 cups chicken broth (I used the broth which I strained and made from cooking the chicken). Layer the chicken in a 13x9 pan. Mix soup and water together; pour over chicken. Combine flour, mar- garine (butter) & milk; pour over chicken mixture. Pour broth on top. Bake at 350º for 46-60 minutes (depend- ing on size of chicken). Very tasty and goes well with homemade biscuits. TIP: Don’t let cooking the entire chicken stop you from making this dish. Wash the chicken in cold water and put it in a big pot of water and cook until done. It’s easy and the taste is so much better. I strain and use the broth for other dishes or take my ice cube trays and make “chicken broth cubes” which, after freezing, I keep in a freezer bag in the refrig- erator. They come in very handy. If you have a slow cooker then here is a recipe that will make your taste buds jump. BARBARA SHELL shares her recipe for LEMON ROASTED CHICKEN. It’s terrific! I served it with brown and wild rice cooked in chicken broth. The nice thing about this recipe is that you get it together, put it in the crock pot and forget it for ten hours. I usually get mine going about 7:30 a.m. and it’s ready at 5:30 p.m. The wonderful aroma will make everyone hungry. 3-4 pound chicken 1/2 onion chopped 2 tablespoons butter juice of 1 lemon 1 tablespoon parsley 1/4 teaspoon salt 1/4 teaspoon thyme 1/4 teaspoon paprika Rinse chicken well in cold water and pat dry; remove excess fat. Place the onion in the cavity of the chicken and rub the skin with the butter. TIP: I also put some but- ter under the skin). Place the chicken in a slow cooker. Squeeze the juice of the lemon over the chicken and sprinkle with the remaining seasonings. Cover and cook on low for 10 hours (or on high for 6 hours). This is a great rec- ipe! (I usually add chicken broth to the slow cooker to keep it moist; about a cup). Here’s another recipe for a busy cook. The title, rutherford county cooks m.a. andrews Linda Gilbert ★ Barbara Shell ★ Janice Jolley MAKE IT EASY CHICKEN says it all. It’s from JANICE JOLLEY. 1 large Reynolds Oven Bag (14x20) 2 tablespoons flour 1 envelope onion soup mix 1 cup water 3 medium carrots, cut in chunks 2 medium red potatoes cut in wedges 1 medium green bell pepper cubed 6 chicken pieces, skin removed seasoned salt and pepper Preheat oven to 350º. Shake flour into oven bag; place in 9x13 baking pan. Add soup mix & water to bag; squeeze bag to blend flour. Add carrots, potatoes & green pepper to oven bag; turn over bag to coat ingre- dients in bag with sauce. Sprinkle chicken & vegeta- bles with seasonings; add to oven bag. Arrange chicken & vegetables in an even layer in oven bag. Close bag with tie; cut six 1/2 inch slits in top of bag. Place in baking dish. Bake 55-60 minutes or until chick- en is tender. For anyone who wants a quick clean up after cooking, these Reynolds Oven Bags are really great. That’s it for this week. I’ve been in the kitch- en showing the love. Everyone needs to learn how to bake and cook. You’ll eat better, cheaper and reward yourself. Try it. There’s nothing like it. I cooked for a family of seven. Me, the wife and five kids! See you next week. Some of the best cooks in the world are right here in Rutherford County! Their time tested recipes are the reason we all love a good home cooked meal. We proudly share these good recipes with you! It is all part of our being “Small Town Friendly!” AUTOS-UCKS 1999 DODGE GRAND CARA- VAN V-6, 130,000 miles, cold air, runs great, $1800. 704-756- 3834. 1976 TOYOTA CELICA GT 20R engine, $600 or best offer. 704- 466-3215, 919-422-1233. 2001 CHEVROLET METRO, white, auto, air, 56K mi. $2200. 704-477-4047. 1993 GEO STORM Good condi- tion, runs great, 5 speed, $1200 obo. 704-482-3398. 2002 CHEVROLET MALIBU, auto, air, PW, PL, 114K mi. $3999. 704-477-4047. 1991 TOYOTA PICKUP 4X4 $3500 obo. 704-472-5903. ashingtoni 828-245-0434 828-245-0434 293 South Broadway St., Forest Cit Mon.-Fri. 8:30am-5:30pm • Sat. 8:30am-2pm 293 South Broadway St., Forest City Mon.-Fri. 8:30am-5:30pm • Sat. 8:30am-2pm Not Just Oil, Pennzoil Thursday, August 12-August 18, 2010 Come with Braces! The friendliest storage units in town Ask about our 5%* *Carport & metal buildings only. or 10% World Building Needs discounts! Financing Available! Horse Barn- $ 2,598.00 Plus Tax SELL ON CONSIGNMENT! CARS • TRAILERS CAMPERS • RVS • ETC AUTOS-TCKS 2002 ACURA 3.5 RL, leather, CD, roof, all power options. 150K mi. $5300. 704-692-0450. AUTOS-TRUCKS 1986 INTERNATIONAL CHURCH BUS, 66 pass. Diesel/ AT, great shape, runs great, 93K miles. $1500. 704-937-7856. AUTOMATIC & STRAIGHT DRIVE TRANSMISSIONS. Steer- ing columns & boxes. Ford factory air conditioners 68072 models, all attachments. 1 set 1987-91 facto- ry Ford 8”x15” rims. Grey w/beau- ty bands and center caps. Ford factory chrome wheels. Also full size kerosene & fuel oil heaters. 704-538-9742, 704-538-0653. 2004 KIA RIO, needs new en- gine. Transmission good. 180K mi. New battery & tires. $350 obo. 1992 Nissan king cab, 4x4, 5sp, 280K mi. Needs new engine. Transmission good. New battery. $375 obo. 704-739-0640, 704- 813-6557. 2004 NISSAN SENTRA XE 4 dr, automatic, pw & dr locks, a/c, am/ fm cd player. 80,000 miles, excel- lent condition, $5450 obo. 704- 473-3498. Panda World Self Storage- Parking All Sizes *Metal building & wooden sheds *Experienced Dealer* Call us before you buy a carport, metal building or wooden shed! Office: 828-286-4359 • Cell: 386-717-4492 1301 US Hwy. 221 S. Rutherfordton NC AUTOS-TCKS 1969 FORD SEPTIC TANK TRUCK runs and works good. $2200. 1999 Chevrolet Minivan, excellent condition, $4500. 704- 884-5764. AUTOS-TRUCKS 2001 SUBURBAN, loaded, DVD, leather. $7000 or best offer. Navy blue color. Please call 704-477- 7292. 1992 CHEVROLET CAMARO V-8 automatic $1800 or best of- fer. CA Allis Chalmers Tractor, bush hog/disc, $1500. 704-300- 1955. 2000 NISSAN ALTIMA, black, AC, MP3, radio, fair condition. $2800 or best offer. Please call 704-669-5059. 2003 FORD MUSTANG. White, very clean, only 91K miles, five speed, V-6, has Cobra body up- grades, runs great. $5,300 or best offer. Please call 704-692- 6384. 1998 LINCOLN NAVIGATOR, black, 20” rims, all leather, all power, sunroof, 3rd row, 4x4 with towing package. $5200. Please call 704-692-6384. We Have A Body Shop! E YES FREE Call or come see us! The Collision Center @ Hwy. 74A Bypass • Forest City 828-286-2381 • 1-800-489-2381 Body Shop Hours: 8:00am-6pm Mon.-Thurs.; Fri. 8:00am-5pm Estimates are For your ©Community First Media ©Community First Media We work with ALL insurance companies and on ALL makes & models. We can assist with ALL your collision needs.

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