Jersey Shore Magazine

Spring 2022

Jersey Shore Magazine

Issue link: https://www.ifoldsflip.com/i/1456557

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J e r s e y s h o r e • S P R I N G 2 0 2 2 62 DINING OUT continued from page 61 Please refer to page 63 Freehold ESCONDIDO MEXICAN CUISINE & TEQUILA BAR 402 West Main Street, (732) 577-0200 www.escondidonj.com Escondido Taco & Tequila Bar is the best kept "hideaway" of Freehold. We have been perfecting the art of Mexican cuisine for the past 14 years using only the finest and freshest ingredients. Our cantina boasts a collocation of over 200 agave-based spirits, to sip slowly or drink in our hand-muddled cocktails. bhofack2 MOORE'S TAVERN & SPORTS BAR 402 West Main Street, (732) 863-0555 www.moorestavern.com Moore's Tavern is a restored, historic landmark in Freehold dating back to the Revolutionary War. While the bar area has been preserved from the original 1770 building—the dining area and sec- ond bar is home to an array of wide screen TVs for sports games, live entertainment and a great place to come for a burger and beer with family or friends. THE CABIN RESTAURANT 984 Route 33, (732) 462-3090 www.thecabinnj.com The Cabin is a piece of history built in 1982 and has stayed the shore's inland oasis. A place folks can post up for a good meal and cold drink, or maybe two. Backed by brisket—The Cabin carries authentic barbecue, classic cuts, and catering. Monroe Township BAKER'S AMERICAN BAR & GRILLE 801 Route 33, (609) 443-6600 www.bakersamerican.com Baker's American Bar & Grille is located in Hightstown on Route 33—perfect for locals and passersby alike. Home to American menu favorites like burgers. beers, and authentic brick-oven piz- zas. We're a family-friendly spot with something for everyone. 4 1 4 R I C H M O N D A V E . P O I N T P L E A S A N T B E A C H | F R A N K I E S N J . C O M P O I N T P L E A S A N T B E A C H | T H E S U N S E T B A L L R O O M . C O M 5 0 7 WA S H I N G T O N B LV D . S E A G I R T | R O D S TAV E R N N J . C O M Please refer to page 63 Please refer to page 64 Please refer to page 63

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