TV listings, entertainment news and streaming suggestions from your hometown newspaper, serving Terre Haute and the Wabash Valley.
Issue link: https://www.ifoldsflip.com/i/1431452
November 21 - 27, 2021 • Terre Haute Tribune-Star • 19 tastytv BY GEORGE DICKIE 'The Katie Button Project' explores food and how it gets to market Katie Button has a deep and abiding appreciation for where food comes from and how it is produced, which is what drove her to make a food/adventure series upcoming on discovery+. In the currently streaming "The Katie Button Project," the award-winning chef and restaurateur traces how popular ingredients such as fish, beef, cheese and apples make it to market, from the moment they're harvested through the production process. She also shares her knowledge of cooking techniques like searing or seasoning in the hopes of inspiring others to be more adventurous, curious and creative in the kitchen. "My favorite thing about cooking," the Asheville, N.C.-based Button explains, "is cooking something that I don't usually cook, cooking something new because it's an experience. ... You know, if it's cooking rice a different way or trying a different variety or cooking with apples instead of just thinking of them for dessert or as a snack, or playing around with honey and different varieties, I just want to inspire people not only to learn about the passion behind the people producing food in this country – because that is an extremely interesting and important part – but the takeaway is jump in your kitchen and try it out." And try it out she does. In the show's trailer, she's seen on a commercial fishing vessel off the coast of South Carolina fishing for snowy grouper and golden tilefish. This was no charter boat with many of the comforts of home but a trip in Spartan conditions to the continental shelf 10 hours out in the Atlantic. After hauling in her catch by rod and reel – "they do a catch-and-reel system because it's super sustainable," Button notes – she then prepared a traditional Spanish fisherman's stew on board. "My husband's from Spain and I lived and worked in restaurants in Spain and also worked for (chef ) José Andrés here in the U.S. – that's where I met my husband," she says. "And so I made this ... stew made with fresh fish that you catch and some fish stock. And then I added to it – like traditionally you add to it fish liver, which is not something which you can usually get your hands on but since we were on this boat gutting the fish ... I was actually able to do that. It was so neat. (It was) something I never had the opportunity to do to make it in that authentic method using those ingredients. It only happens on a fishing boat." Katie Button Sunday 6:00 p.m. FOOD Christmas Cookie Challenge The five bakers use cookies to show off their vision of Christmas future. 7:00 p.m. FOOD Kids Baking Championship The kid bak- ers have to create ginger- bread house cakes. 8:00 p.m. FOOD Kids Baking Championship (N) 9:00 p.m. FOOD Holiday Wars Six teams must imagine the perfect way to win the ulti- mate snowball fight. (N) 10:00 p.m. FOOD The Best Thing I Ever Ate Fourteen food personalities showcase their must-try Thanksgiving favorite dishes. (N) Monday 6:00 p.m. FOOD Christmas Cookie Challenge Five of America's finest cookie makers take on the world of fine art. 7:00 p.m. FOOD Holiday Bak- ing Championship The competitors create heartfelt messages on top of a favor- ite Thanksgiving dessert: pie. 8:00 p.m. FOOD Holiday Bak- ing Championship The competitors work in teams to create cornucopia bread baskets filled with holiday breads. (N) 9:00 p.m. FOOD Holiday Bak- ing Championship The Abominable Snowman comes out of hiding to star- tle the gingerbread teams and inspire their challenge theme — A Monster Christ- mas. Monsters love an oozy dessert, so the teams must make an oozing caramel dessert to go with their dis- play. (N) 10:00 p.m. FOOD Christmas Cookie Challenge Five cook- ie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning. Tuesday 6:00 p.m. FOOD Chopped Sib- lings take part in a Thanks- giving competition; there's no bird in the entrée bas- ket. 7:00 p.m. FOOD Chopped Four champions return for a spe- cial Thanksgiving competi- tion; the three who make it get a surprise. 8:00 p.m. FOOD Beat Bobby Flay Comic Tony Rock and Alex Guarnaschelli bring in chefs Bill Clifton and Stephan Bogardus to face off. 8:30 p.m. FOOD Beat Bobby Flay Clayton Chapman and Italian authority Tony Priolo battle it out for the chance to beat Bobby. 9:00 p.m. FOOD Beat Bobby Flay Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, to try and steal a sweet victory. (N) 9:30 p.m. FOOD Beat Bobby Flay Chef and artist Enrique Limardo battles against Southwestern chef Jeff Smedstad. 10:00 p.m. FOOD Well Done With Sebastian Maniscalco Sebastian learns the art of grilling the perfect steak. Wednesday 6:00 p.m. FOOD Guy's Grocery Games Some of GGG's most beloved judges bring their siblings to compete along- side them. 7:00 p.m. FOOD Guy's Grocery Games Two restaurant- owning families compete for a chance at a $20,000 shopping spree. 8:00 p.m. FOOD Guy's Grocery Games Four all-star chefs prepare a Thanksgiving dinner with limited ingredi- ents. 9:00 p.m. FOOD Guy's Grocery Games (N) 10:00 p.m. FOOD Guy's Grocery Games Four dessert chefs from across North America sculpt works of art and bake their buns off. Thursday 6:00 p.m. CNN Stanley Tucci: Searching for Italy Stanley Tucci explores Bologna, seen by many as the food capital of Italy; Emilia-Ro- magna. FOOD Holiday Baking Championship The competi- tors work in teams to create cornucopia bread baskets filled with holiday breads. 7:00 p.m. CNN Stanley Tucci: Searching for Italy Stanley searches for the famous four pastas and tries a selec- tion of regional cheeses and sausages. what'scooking HIST The Food That Built America A rivalry that will birth countless iconic soda products and memorable marketing stunts. (In Ste- reo) FOOD Christmas Cookie Challenge Five talented cookie makers must imag- ine what Christmas Eve looks like for Mrs. Claus. 8:00 p.m. CNN Stanley Tucci: Searching for Italy In Milan, Stanley enjoys an aperitivo and makes pizzoccheri; clas- sic Milanese veal chops. HIST The Food That Built America Right behind Kroc, a wave of other entrepre- neurs tries to cash in on the fast food restaurant craze. (In Stereo) FOOD Christmas Cookie Challenge Eddie Jackson tasks five of America's best cookie makers with creating Christmas character masks. 9:00 p.m. CNN Stanley Tucci: Searching for Italy Feasting on pizza in Naples; finding the freshest mozzarella and the best San Marzano to- matoes. FOOD Christmas Cookie Challenge Five top cookie makers create edible snow globes with 360-degree shine that reflect decades past. (N) 9:02 p.m. HIST The Food That Built America Herman Lay takes regional and small- time chips business to a national scale. (In Stereo) 10:00 p.m. FOOD Christmas Cookie Challenge The com- petitors decorate cookies showing beloved characters from the North Pole getting fit. 10:05 p.m. HIST The Food That Built America At the turn of the 20th century, Kraft chal- lenges thousands of years of cheese-making tradition. (In Stereo) Friday 6:00 p.m. NATGEO Gordon Ramsay: Uncharted Chef Ramsay discovers the boun- ty of seafood found along Maine's rugged coastline. FOOD Diners, Drive-Ins and Dives Comfort cooking; barbecue fries and chila- quiles; pizza place loads up their meatball grinder. 6:30 p.m. FOOD Diners, Drive- Ins and Dives Guy visits a butchery for corn dogs; a diner makes mile-high meatloaf; a 1700s inn turned gastropub. 7:00 p.m. NATGEO Gordon Ramsay: Uncharted Gor- don discovers that Puerto Rico's cuisine is bouncing back from devastating hur- ricanes. FOOD Diners, Drive-Ins and Dives Chili in Cincin- nati; burgers in Ann Arbor; breakfast in Springfield; a sandwich in Baltimore. 7:30 p.m. FOOD Diners, Drive- Ins and Dives It's a feeding frenzy on this trip, as Guy Fieri first stops in to see an old buddy in Kansas City. 8:00 p.m. NATGEO Gordon Ramsay: Uncharted Chef Ramsay attempts to unlock the secrets of America's Smoky Mountains. FOOD Diners, Drive-Ins and Dives A Puerto Rican spot in San Antonio has a unique take on nachos; a gangster grill in New Or- leans. 8:30 p.m. FOOD Diners, Drive- Ins and Dives A farm-to- table gem crafting bison gravy fries and lamb sand- wich. 9:00 p.m. NATGEO Gordon Ramsay: Uncharted Gordon attempts to master ancient cooking secrets in Oaxaca. FOOD Diners, Drive-Ins and Dives 9:30 p.m. FOOD Diners, Drive- Ins and Dives A Pittsburgh joint servin' local staples; a Florida diner with northern inspiration is spreading. 10:00 p.m. NATGEO Gordon Ramsay: Uncharted Chef Ramsay digs into the hid- den culinary secrets of Michigan's Upper Penin- sula. FOOD Diners, Drive-Ins and Dives Prosciutto bread and multi-meat sauce; seafood waffle; fully loaded sha- bamwich. Saturday 7:00 p.m. FOOD Holiday Bak- ing Championship Host Jesse Palmer gives the seven bakers advent calen- dars filled with chocolate to inspire them to make desserts with a surprise inside. Then, for the main heat, the competitors must bake one delicious cheese- cake with three different flavors. 8:00 p.m. FOOD Holiday Bak- ing Championship Compet- itors are challenged to cre- ate a twist on traditional Hanukkah jelly doughnuts. 9:00 p.m. FOOD Holiday Bak- ing Championship Jesse Palmer asks the five bakers to create an over-the-top version of a holiday trifle. 10:00 p.m. FOOD Holiday Bak- ing Championship Jesse kicks things off by asking the final four competitors to create a holiday maca- ron tower. 812-535-1242 TDD# 1-800-545-1833 3461 St. Mary's Rd. Saint Mary of the Woods, IN 47876 MARYVALE APARTMENTS & Company, Inc. Managed by Immediate Openings For 1 Bedroom Apartments! Call for your tour today! Senior Section 8 Housing