Shelby Shopper Shelby NC
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Page 2 - shelby shopper & info - 704/484-1047 www.shelbyinfo.com Thursday, November 4-November 10, 2021 SUPERMARKET & BROAD RIVER HAMS WE ACCEPT EBT, SNAP, FOOD STAMPS, DEBIT 1026 EAST MARION ST., SHELBY, NC 1026 EAST MARION ST., SHELBY, NC HOURS: HOURS: Mon - Sat Mon - Sat 8am - 6pm am - 6pm 704-487-4377 We Cut It Fresh! Same-day Order & Curbside Pick-up Available! ut It Fr It Fr Ora Ora Spiral Sliced piral Sliced Honey Spice Honey Spice Glazed Glazed Fresh Select Bucket Dipped Bucket Dipped OYSTERS OYSTERS 1/2 Pints, 1/2 Pints, Pints & Gallons Pints & Gallons Available Available Order Your Order Your In-Shell Oysters! In-Shell Oysters! BOSTON BUTTS BOSTON BUTTS Call for Price! all for Price! We also have We also have PORK SHOULDERS PORK SHOULDERS & HALF CHICKENS & HALF CHICKENS COMPANY BUNDLE 5-8 Lb. Turkey Breast or 5 to 9-1/2 Lb. Ham 4 Lb. Stew Beef 4 Lb. Ground Beef 4 Lb. Chicken 4 Lb. Pork Chops 4 Lb. Cube Steak 5 Lb. T-Bones 10 Lb. Spare Ribs 10 Lb. Pork Chops 5 Lb. Hot Dogs 15 Lb. Chicken 5 Lb. Ground Beef 50 LB. BUNDLE ONLY $ 159 99 * 20 LB. FALL BUNDLE ONLY $ 129 99 * 20 LB. MOMMA BUNDLE 3 Lb. Cube Steak 5 Lb. Ground Beef 5 Lb. Pork Chops 5 Lb. Stew Beef 2 Lb. Chicken ONLY $ 99 99 * 16 LB. SUNDAY DINNER BUNDLE 4 Lb. Spare Ribs 2 Lb. Cube Steak 4 Lb. Ground Beef 4 Lb. Pork Chops 2 Lb. Chicken ONLY $ 65 99 * * No Substitutions. These items based on availability.* HOME OF THE MEAT BUNDLES! 4 Lb. T-Bones 4 Lb. Spare Ribs 4 Lb. Pork Chops 4 Lb. Ground Beef 4 Lb. Hot Dogs 4 Lb. Chicken 24 LB. BUNDLE ONLY $ 99 99 * 3 Lb. Rib Eye 4 Lb. Stew Beef 5 Lb. Ground Beef 5 Lb. Chicken 3 Lb. Cube Steak ONLY $ 129 99 * 70 704 4 4 487 4377 377 Over Over 90 Years 90 Years Top Sirloin op Sirloin Steaks Steaks $ 5 99 99 Lb. Lb. Boneless oneless Pork Loin Pork Loin $ 2 49 49 Lb. Lb. $ 2 99 99 10 LB. BAG 10 LB. BAG RUSSET RUSSET POTATOES POTATOES SWEET SWEET POTATOES POTATOES 59 59 ¢ LB. LB. ORDER EARLY! ORDER EARLY! FALL PORK FALL PORK Smoked Hams Smoked Hams Hog Maus • Pig Feet Hog Maus • Pig Feet Pig Tails & Ears Pig Tails & Ears Split Feet • Stomachs Split Feet • Stomachs Country Ham Hocks Country Ham Hocks Order Early Order Early Limited Supply Limited Supply Fresh Turkeys Fresh Turkeys and Turkey Breasts and Turkey Breasts 704-487-4377 704-487-4377 Broad River road River Baked Hams Baked Hams "WHOLE" "WHOLE" Prices Good Thru Wednesday, Nov. 10, 2021 Dine In Call In Call In Carry Out Carry Out HOURS Mon.-Sat. 11AM-10PM Sunday 11 AM-9PM 213 W. WARREN ST. SHELBY, NC SHELBY, NC 704-482-5155 Authentic Mexican Cuisine Authentic Mexican Cuisine ¯¯ ¤£ျ£¦¡ ¯¯ ¤£ျ£¦¡ ¤¡£ျ¦¡¢¤£¦¬ ¤¡£ျ¦¡¢¤£¦¬ ¦£ျ¡ဠ£¦ ¦£ျ¡ဠ£¦ DAILY DAILY SPECIALS SPECIALS Contact Kduren@broadrivergreenway.com or Contact Kduren@broadrivergreenway.com or Ranger Rollins at 704-434-0040 Ranger Rollins at 704-434-0040 #BRG #BroadRiverGreenway #RiverTrail #BRG #BroadRiverGreenway #RiverTrail #NCOutdoors #NCTRails #APlaceForAllSeasons #NCOutdoors #NCTRails #APlaceForAllSeasons This guided night walk along the trails at Broad River Greenway is an annual favorite with kids and adults alike. Spend an "enchanted" evening talking to the bobcat as he lounges along a tree limb or the owl high up in a tree. Each station allows the participants to ask questions and engage with a different animal. The Enchanted Forest is a Gardner Webb community service project designed to entertain and educate kids age 2-12 about the nocturnal animals that live in North Carolina and the importance of sustaining their woodland habitat. Come join us for a wonderfully fun and safe evening. In addition to the Enchanted Forest which is our main event, we will also feature kids friendly take home activities. COVID safety protocols will be in place. Please plan to wear a mask when in around other participants, volunteers. Groups will be kept small and to family groups when possible. ide de d d ni ni n gh gh ght alk lk lk lk lk alo l ng ng n the he he he tra rail il il il ils at at a Bro ro ro road ad ad Ri e November 5 th & 6 , 2021 7:00 p.m. – 9:00 p.m 7:00 p.m. – 9:00 p.m (last tour leaves at 8:45 p.m.) (last tour leaves at 8:45 p.m.) h Broad River Greenway Broad River Greenway Enchanted Forest Enchanted Forest Veterans Day Veterans Day BREAKFAST BREAKFAST FREE MEAL FREE MEAL November 11 / 9:00am November 11 / 9:00am At Big Red's Cafe At Big Red's Cafe 830 East King Street 830 East King Street Kings Mountain, NC Kings Mountain, NC (ED, NOTE: The recipes in today's Cooking Corn are from ''Feeding of the Flock," a cookbook by A new Beginning Baptist Church.) MEAT LOAF BBQ Style Fritzy Sellers 1 ½ lbs. ground beef 1 onion, chopped 1 ½ tsp. salt ½ can tomato sauce 1 cup crackers (24) crushed 1 egg, beaten ¼ tsp. pepper Mix well and form loaf in shal- low pan. SAUCE 1 ½ cans tomato sauce 3 tbs. vinegar 2 tbs. mustard ½ can water 3 tbs. brown sugar 2 tsp. Worcestershire Cover loaf. Bake at 350 degrees for 1 h our and 15 minutes. EASY CHICKEN POT PIE Doug Ramsey 1 can cream of potato 1 can Tyson chunky chicken 1 cup milk 1 can cream of chicken 1 can veg-all Mix all together and pour into a casserole dish. Top mixture with stove top stuffing or crumbled up Ritz crackers. Melt one stick of butter and pour on top. Bake at 350 degrees for 30 minutes. EASY COBBLER Vickie Hamrick 1 cup milk 1 cup flour 1 can cherry, peach or apple pie filling 1 stick butter 1 cup sugar Mix milk, flour and sugar. Melt butter and put in bottom of pan. Our mixture of milk on top of melted butter. Do Not stir. Spoon out filling in pan. Bake at 350 degrees for 30 to 45 minutes. KeepCorner Nov. 3 checking until golden brown. EASY COBBLERS Betty Ruff 1 stick margarine 1 cup self-rising flour 1 large can of peaches, apples, etc. 1 cup sugar ¾ cup milk Melt margarine n bowl. Mix other ingredients together. Pour mixture in the middle of melted margarine. Pour 1 quart of fruit in the middle of the mixture. Bake 45 minutes at 350 degrees or until brown on top. PECAN PIE Fritzy Sellers 4 eggs 2/3 cup white Karo syrup 1 1/3 tsp. vanilla 1 1/3 cup brown sugar 1 cup pecans 6 tbs. margarine, melted Mix all together and bake at 325 degrees for 45-50 minutes. Makes 2 regular pies.