The Milwaukee Post

July 5, 2013 • Milwaukee Post • 13 Baked Apple Pie Layer Bars Servings: 16 2 1/2 cups sifted flour 1 tablespoon sugar 1 teaspoon salt 1 cup shortening 1 egg Milk 2/3 cup crushed corn flakes 1/2 cup Tree Top or Seneca Apple Sauce Pat's Oak Manor Restaurant, Bar, Hall & Catering Dine In Only Dine In Only 5 Off with a purchase of 2 beverages & 1 item equal or greater value. MP Pat's Oak Manor MP With coupon. Limit 1 per table. Not valid with other offers holidays 7-19-13. Dine In Only With coupon. Limit 1 per table. Not valid with other offers holidays 7-19-13. 1804 15th Ave., South Milwaukee $ 1 Off Early Bird (4pm-5pm) Fish Fry Fridays MP Pat's Oak Manor With coupon. Limit 1 per table. Not valid with other offers holidays 7-19-13. 2 blocks south of Rawson Ave. 414-762-4660 www.patsoakmanor.com Kitchen Open: Tues-Thurs 4-10pm, Fri 4-9pm Bar Opens Tues-Sat 3pm; Sun 11am Friday Fish Fry featuring Beer-batter Haddock Gift Cards Available! Daily Specials Senior Menu Available Breakfast • Lunch • Dinner Homemade Soups Free dessert with dinner! • Banquet Hall • Serving Prime Rib Sat. & Sun. NEWBanana Nut Pancakes NEW Southwest Eggs Benedict ch Toast NEW Strawberry Banana Fren LUNCH & DINNER SPECIALS Shrimp Salad • Louisiana Burger Chicken Salad Sandwich • Bourbon Steak Lunch & Dinner Specials Daily 5354 S. 27th St. (414)431-0004 Open daily 6am - 10pm Saturday Specials 10 oz. Cold Water Lobster Tail Dinner......................................$19.99 16 oz. Prime Rib Dinner (after 4pm) ......................................$15.99 Teriyaki Ginger Baked Chicken .................................................$8.99 6 oz. Tenderloin Oscar ............................................................$15.99 Sesame Crusted Tuna .............................................................$12.99 Irish Rib Eye and Potatoes Boneless 10oz rib steak topped with Irish whiskey glaze, mushrooms and onions, served with horseradish mashed potatoes and fresh vegetable ....$12.99 Gorgonzola Pork Chops.............................................................$9.99 Citrus Grilled Salmon ..............................................................$10.99 Visit www.meyersrestaurant.com each day for our daily specials. Meyers Famous Friday fish fry Crab Stuffed Flounder Fresh flounder filet stuffed with crab and baked, served with choice of potato and fresh vegetable ...........................................................$10.99 Citrus Grilled Salmon Fresh Atlantic salmon filet brushed with sweet and tangy citrus glaze, served with choice of potato and fresh vegetable ......................................$10.99 • White Roughy Rockefeller - $9.99 • Breaded Perch - $11.99 • Stuffed Shrimp - $10.99 • Fried Blue Gills - $11.99 • Door County Walleye - $10.99 • 10 oz Cold Water Lobster Tail Dinner - $19.99 • Stuffed Sole - $9.99 • Cajun Catfish Skillet - $9.99 Looking to have a pig roast? Visit www.meyerscountrypigroasting.com for details. 74th & Forest Home 414-321-4400 meyersrestaurant.com Hall Dates Available 5 OFF (Dine In or Carry Out) Expires 7-19-13 3555 S. 13th St., Milwaukee • 672-3434 FRIDAY FISH FRY, 4:30pm-8pm: Friday Fish Fry $895 All You Can Eat $1195 Saturday Special Early Bird Specials 4:30-5:30pm! Fried or Baked Cod • Walleye Italian Cod • Lake Perch • Shrimp Buckets of Fried Cod or Chicken To Go July 12 Beef Short Ribs July 19 Chicken Fried Steak Ribeyes-2 for $25 Sofia's 7030 W. Lincoln 321-8600 Full Menu Carry-Out Open Tues-Sun 3:30-10pm Closed Mon. sofiasrestaurant.webs.com • 2 Banquet Rooms available! • Off premise catering • Self service/carryout menu • Gazebo for wedding ceremonies Complimentary Glass of Wine with this ad & Friday Dinner Purchase. Expires: 7-19-13 HALL DATES AVAILABLE All Occasions 672-3434 Polish Beer Tasting Sample a variety of imported Polish Beers Friday, July 12th, 7-10pm 233161025 enny'se B Caf BREAKFAST SPECIALS MEYER'S RESTAURANT & BAR Any Large $ 00 4 Topping Pizza Fish Fry, Sandwich or entree Any purchase of $25.00 or more Pat's Oak Manor 5 cups sliced, peeled apples 1/4 cup sugar 1 teaspoon cinnamon Glaze: 1 cup confectioners' sugar 2 tablespoons lemon juice Sift together flour, sugar and salt. Cut shortening in with pastry blender or two knives. Put egg yolk into measuring cup and add milk to make 2/3 cup. Add to shortening mixture. Mix just enough until dough shapes into a ball. Roll out half the dough into 15 x 11-inch rectangle. Transfer to baking sheet. Cover with corn flakes. Mix apple sauce together with apple slices, and add mixture on top of corn flakes. Mix sugar and cinnamon. Sprinkle over apple mixture. Roll out other half of dough for top crust. Place over apples. Pinch edges together. Beat egg white until stiff and spread on top crust. Bake in hot 400°F oven for 40 minutes. Cut into 16 squares. Combine confectioners' sugar and lemon juice to make glaze. While hot, drizzle glaze over top. Hall Date Availables for 2013 1/2 Off $ 233161088 1 cup Tree Top Apple Juice 1 pint strawberries, hulled, sliced and frozen 1 banana, sliced and frozen 1 apple, peeled, cored, sliced and frozen 6 ounces vanilla yogurt 1 teaspoon vanilla Put all ingredients in a blender and process until smooth. Pour into ice pop forms or paper cups. Place ice pop sticks in center and freeze, inverted, for 3 hours or until solid. Keep frozen until ready to serve. 233051020 Servings: 6 3 tablespoons maple syrup 2 tablespoons spicy brown mustard 2 pounds ground pork 1/2 cup Tree Top Natural Apple Sauce 1 1/2 teaspoons salt 1 1/2 teaspoons chili powder 1 teaspoon dry mustard 1/2 teaspoon black pepper 1/4 teaspoon ground cinnamon 6 hamburger buns Baby Spinach leaves Stir maple syrup and mustard together in a small bowl. Set aside. Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat. Mix pork, apple sauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form mixture into 6 patties. Place patties in pan and cook for 4 to 5 minutes, turn and cook additional 4 to 5 minutes or Strawberry Banana Smoothie Ice Pops $20 in Advance - $22 at the Door - $10 Designated Driver Light hors d'oeuvres will be available Raffle Prizes! Performance by Syrena Polish Folk Dance Ensemble of Milwaukee Receive a FREE commemorative glass while supplies last Patrons must be 21 or older to attend th 6941 S. 68 Street • Franklin 414-529-2140 Located between Rawson Ave. & Loomis Rd. For information or Reservations, call www.polishcenterofwisconsin.org 233161077 Spiced Pork and Apple Burger with Maple Dijon until done. To serve, spread bun bottoms with maple mustard mixture. Top each with a patty, spinach leaf and bun top. If desired, toast buns and top with cheddar cheese, grilled onions, pickles, tomatoes or other favorite toppings. Serve with crispy sweet potato fries and steamed beans for an easy but special meal. ✃ Servings: 6 to 8 Dressing: 3 tablespoons Tree Top Frozen Concentrate Apple Juice, thawed 3 tablespoons light corn syrup 2 teaspoons brown sugar 1 teaspoon apple cider vinegar 2 teaspoons garlic salt Ground pepper to taste Salad: 9 ounces cheese-filled tortellini 2 cups sliced apples (approximately 2 medium apples) 2 cups shredded salad greens 1 cup sliced fresh strawberries 1/2 cup thinly sliced celery 1/2 cup sliced scallions 2 tablespoons toasted pine nuts (optional) To prepare dressing, combine apple juice concentrate, corn syrup, brown sugar, vinegar, garlic salt and pepper. Cover dressing and refrigerate. To prepare salad, cook tortellini, drain and cool by rinsing pasta under cold water. Shake gently to drain thoroughly. In a large bowl, combine tortellini, apples, salad greens, strawberries, celery and scallions. Toss salad gently with chilled dressing. Serve chilled. If desired, sprinkle with pine nuts. 233161081 Apple Tortellini Salad

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