North Bay Woman

NBW October 2021

North Bay Woman Magazine

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8 NORTH BAY WOMAN F A L L | W I N T E R 2 0 2 1 Writers and Contributors PRESIDENT & PUBLISHER Rob Devincenzi rdevincenzi@marinij.com | 415.382.7297 ADVERTISING MANAGER Lori Pearce lpearce@marinij.com | 415.382.7216 ART DESIGN | PRODUCTION MANAGER Diane Sartarelli dsartarelli@marinij.com | 415.382.7308 Sales Executives Aliza Goldman Colleen Jordan Shawn Langwell Susan Pryce Carolyn Ware EDITOR Rob Devincenzi CONTRIBUTING WRITERS PJ Bremier Pam Cook Megan Hansen Lori Pearce Grace Wagner LOCAL PHOTOGRAPHY Stuart Lirette stuartlirette@gmail.com | 415.328.5783 CONTENT AND SOCIAL MEDIA STRATEGIST Lori Pearce lpearce@marinij.com | 415.382.7216 REACH US AT: Email: nbwoman@marinij.com NorthBayWoman.com REFLECTIONS – AFTER SCHOOL NOW WHAT? Pam Cook is the morning news anchor and busi- ness reporter for KTVU Channel 2, and starts her work day on air at 4 a.m. Her favorite stories are about local businesses in the special feature "Made in the Bay." She has lived in Marin County for 25 years and enjoys spending weekends getting to know the many wineries and golf courses. COVER – INTERVIEW WITH THREE CANCER THRIVERS Megan Hansen is a freelance journalist and communications/marketing professional based in Sacramento. A proud alumna of the Marin Inde- pendent Journal reporting staff, she continues to enjoy writing stories about Marin County. She is a wife and mom who enjoys baking, meditation, and spending time with her family and pets. Real Women. Real Stories. WOMAN North Bay HOME AND DESIGN – YULETIDE SUSTAINABILITY PJ Bremier grew up in Mill Valley, worked in local television and radio and at Turner Broadcasting System before turning to writing. She is a lifelong animal advocate, fosters shelter dogs, trains pup- pies, rides her American wild horses, manages her family's boatyard, and was second runner-up in the 2016 Ms. Northern California/Classic pageant. FOOD – HEALTHY HOLIDAY FOOD RECIPES Chef Anja Lee Wittels. Wittels has been passion- ate about bringing people together to eat deli- cious, healthy food since she was little. Founder of Anja Lee & Co., Wittels was in-locker room chef for the Cleveland Cavaliers (five years),in-lock- er room chef for the Golden State Warriors (three years), competitor in the Food Network's Cutthroat Kitchen with Alton Brown and author of two cookbooks. Wittels is a world traveling culinary artist and master cooking instructor.

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