Milwaukee Post
Issue link: https://www.ifoldsflip.com/i/140678
June 28, 2013 • Milwaukee Post • 13 Lunch $5.95 Specials each! Fish Fry ALL Day Everyday! Homemade Meatloaf Veal Parmesan Mon-Fri 11am-2:30pm 1 yellow bell pepper, cut into 1/3-inch strips 1 red bell pepper, cut into 1/3-inch strips 1 orange bell pepper, cut into 1/3-inch strips 2 Vidalia onions, sliced into half-moons 3 jalapeño peppers, sliced into very thin strips 1/4 cup freshly squeezed lime juice 3 tablespoons olive oil 1 tablespoon Gourmet Garden Cilantro 2 teaspoons Gourmet Garden Chunky Garlic 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1 (19-ounce) package Johnsonville Italian Mild Sausage Links 10 (6-inch) corn tortillas 2 Avocados from Mexico, sliced 5 ounces goat cheese, crumbled 2 cups grape tomatoes, sliced in half 1 lime, cut into 6 wedges Combine bell peppers, onions and jalapeño peppers in large bowl. In small bowl, whisk together lime juice, olive oil, cilantro, garlic, salt and pepper. Pour over bell pepper mixture. Marinate for 45 minutes. Preheat grill to medium heat (about 350°F). Recipe submitted by Rebecca Lang, 2013 Sandwich and All-You-Can-Eat Soup Bar Parade starts here OPEN JULY 4TH Join us for the Parade! Bar Opens: 3pm Serving Food: 4pm 425-6226 • 10418 W. Forest Home All You Can Eat Crab Legs 4pm–9pm $32.95 233161006 Don't put the brakes on ADVERTISING! MEYER'S RESTAURANT & BAR Saturday Specials 10 oz. Cold Water Lobster Tail Dinner......................................$19.99 16 oz. Prime Rib Dinner (after 4pm) ......................................$15.99 Surf & Turf 10 oz. choice angus rib eye paired with 3 chef dusted shrimp .$14.99 6 oz. Tenderloin Oscar ............................................................$15.99 Creole Seafood Pasta ..............................................................$10.99 Portabella Chicken Schnitzel Pan fried chicken breast topped with portabella mushrooms and melted mozzarella cheese ..............................................$8.99 Portabella Swiss Burger............................................................$8.99 Walnut Crusted Grouper..........................................................$10.99 Visit www.meyersrestaurant.com each day for our daily specials. Meyers Famous Friday fish fry Creole Seafood Pasta Sauteed shrimp, scallops and salmon tossed with fresh pasta and rich creole sauce with peppers, onions and tomatoes, served with garlic toast..............$10.99 Walnut Crusted Grouper Fresh Florida grouper filet walnut crusted, pan fried and topped with vanilla cream sauce, served with choice of potato and fresh vegetable ................$10.99 • White Roughy Rockefeller - $9.99 • Breaded Perch - $11.99 • Stuffed Shrimp - $10.99 • Fried Blue Gills - $11.99 • Door County Walleye - $10.99 • 10 oz Cold Water Lobster Tail Dinner - $19.99 • Stuffed Sole - $9.99 • Cajun Catfish Skillet - $9.99 Looking to have a pig roast? Visit www.meyerscountrypigroasting.com for details. 74th & Forest Home 414-321-4400 meyersrestaurant.com Give your advertising budget the green light to spread the word! Call Lynn to find out how our Service Directory can rev up your business starting at $21.63 per week. 414-744-6370 ext. 12 233161043 Servings: 4 to 6 "Tacos loaded with color and flavor spice up a summertime cookout like nothing else," Lang said. "Arrange all the ingredients on a platter for tacos that are pretty and easy for guests to put together." Add sausages and grill, covered, 15 to 20 minutes, turning often, until browned and cooked through. Cool slightly and cut in half lengthwise. Use slotted spoon to transfer bell pepper mixture to a grill basket. Grill over medium heat for about 10 minutes, until slightly charred. Discard marinade. Grill tortillas until warm, about 1 minute per side. Arrange a large platter with bell pepper mixture, sausages, avocados, goat cheese, tomatoes and tortillas. Serve with lime wedges. 233161014 Tacos with Lime Marinated Vidalia Onions and Grilled Italian Sausages GLUTEN FREE Caribbean Shrimp $21.95 July 1st - July 5th July 8th - July 12th NEW!