Issue link: https://www.ifoldsflip.com/i/135389
dining out, Point Pleasant beach Continued from page 87 FRANKIE'S BAR & GRILL 414 Richmond Avenue (Highway 35 South), (732) 892-6000 www.frankiesbarandgrill.com Please refer to our ad on page 94. Casual restaurant/bar specializing in 10 oz. burgers, grilled steaks, fresh fish daily, jumbo sandwiches, and oversized fresh salads. Daily black board specials lunch/dinner. Sunday Champagne Brunch 11:00 AM – 2:00 PM. All American Happy Hour Mon. - Fri. 4:00 - 6:30 PM. Eleven TVs and satellites for all sports events. Open seven days for lunch/dinner 11:30 AM to 2:00 AM. Food served till 1:00 AM daily. your platters back to the beach house or enjoy a meal on our outdoor patio. We do not offer table service, but you are welcome to BYOB and enjoy the marina view. The kitchen is located in our retail fish market, so stop by, pick your fish fillet, and we will fry it up for one of the best fish sandwiches on the Jersey Shore. The kitchen opens at 11:00 AM seven days a week, and there will always be a smiling face ready to serve your needs. SHRIMP BOX 75 Inlet Drive, (732) 899-1637 www.shrimpbox.com Please refer to our ad on page 90. JACK BAKER'S LOBSTER SHANTY 83 Channel Drive, (732) 899-6700 Also in Vero Beach and Cocoa Beach, FL www.jackbakerslobstershanty.com Please refer to our ad on page 84. Since 1955, this elegant restaurant has been a favorite destination for locals and visitors alike. Renovated in 2005, the Lobster Shanty offers breathtaking waterfront views, beautiful décor, and experienced service. Serving a classic American menu featuring the freshest seafood, the finest local ingredients and an impressive wine list. A one-of-a-kind Jersey Shore experience. A la carte Dining from May – October. JACK BAKER'S WHARFSIDE RESTAURANT 101 Channel Drive, (732) 892-9100 www.wharfsidenj.com Please refer to our ad on page 84. For over 35 years, seafood has been The Wharfside's specialty. Enjoy the best seafood native to the northeast: Maine Lobster, Flounder, Cod, Haddock, Sea Scallops, Mussels, Clams, and more. All are creatively prepared using fresh vegetables, fruit salsas, and unique seasonings and sauces. Enjoy your meal with breathtaking views overlooking the Manasquan River, as lobster boats, fishing boats, and pleasure craft come and go. POINT LOBSTER COMPANY One St. Louis Avenue, (732) 892-1718 www.pointlobsterco.com Please refer to our ad on page 94 and our listing on page 94. Point Lobster now offers prepared foods, so come on down to our market and order one of our famous hot lobster rolls packed with fresh lobster meat. We also offer fried fish platters using only the freshest fish fillets. You can take Harbor-front dining at its best, a landmark for over fifty years. We specialize in only the freshest seafood, chicken, and beef. Children's menu available at all times. Waterside dining is always a pleasurable option and now available on our new outside patio. Dock and dine with us. We serve from 12:00 noon seven days a week. We serve lunch seven days a week. Open March through December. V, MC, AMEX, CB accepted. WHARFSIDE PATIO BAR 101 Channel Drive, (732) 892-9100 www.patiobarnj.com Please refer to our ad on page 84. Tucked behind The Wharfside Restaurant on Channel Drive sits The Wharfside Patio Bar. A long time hangout for locals, the secret of The Patio Bar has now been discovered! A step away from the boardwalk crowds, The Patio Bar offers a casual grille, raw bar, and cocktails overlooking the tranquil Manasquan River and Inlet Islands. At night, The Patio Bar turns tropical with warm sea breezes, romantic sunsets, and the summer sounds of the Jersey Shore's most popular bands! Sea Girt FRATELLO'S RESTAURANT & LOUNGE 810 The Plaza, (732) 974-8833 www.fratellosrestaurant.com Please refer to our ad on page 86. Voted "Boss of the Sauce" Champions 2008 - 2012! (An Italian Red Sauce (Gravy) competition amongst twenty-five Italian restaurants in Monmouth and Ocean counties.) Fratello's Restaurant is a home-style Italian-American hot spot with an equally good, satisfying dinner, as quoted by "The New York Times." Located Continued on page 91 89