The Press-Dispatch
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Something newsworthy? Let us know at 812-354-8500! The Press-Dispatch Wednesday, August 5, 2020 A-5 CHILI FRIDAY Roast Beef Manhattan $ 8.99 Roast Beef Smothered in Gravy on Mashed Potatoes and Bread with Green Beans or Corn and Drink * Parmesan Baked Tilapia $ 8.99 Baked Potato, Bread and Drink * Stromboli $ 8.99 Our Own Special Stromboli Served with Grippos (Plain or BBQ), Side Salad and a Drink * CHEESY CHICKEN BROCCOLI Chicken and Dumplings $ 8.99 Plate of Chicken and Dumplings, Green Beans or Buttered Peas and Carrots, Baked Apples, Roll and a Drink * WEDNESDAY Boneless Pork Chop $ 8.99 Tender Pork Loin Baked with Special Spices and Parmesan Cheese served with Baked Potato, Green Beans and a Drink * TUESDAY *Your Choice of Regular Coffee, Tea or Coke Product. Specials and menu items are subject to food availability from suppliers. /RandysAmericanaCafe Like us on Facebook! AUGUST 5 – 11 HAM & BEANS WITH CORNBREAD Turkey Manhattan $ 8.99 Turkey Breast Smothered in Gravy on Mashed Potatoes and Bread with Green Beans and Drink * Polish Sausage $ 8.99 with Sauerkraut Served with Cornbread, Mashed Potatoes and Gravy, and Drink * MONDAY CHILI Spaghetti $ 7.99 Cheesy Mozzarella Toast, Side Salad and Drink* Cheeseburger & Chili $ 8.99 Cheeseburger with a Cup of Chili, Chips and Drink* Pancakes $ 7.99 Choice of Side and Drink* CHILI Biscuits and Gravy $ 7.99 With Your Choice of Bacon or Sausage, Two Eggs and Drink* SATURDAY SPECIALS Stromboli $ 8.99 Our Own Special Stromboli Served with Grippos (Plain or BBQ), Side Salad and a Drink * daily WE'RE OPEN for Dine-in and Carry-Out We've got lots of space and many rooms to spread out! THURSDAY CHEESY POTATO Meatloaf $ 8.99 Green Beans or Buttered Peas and Carrots, Mashed Potatoes and Gravy, Roll and Drink * Grilled Chicken Summer Salad $ 8.99 Marinated grilled chicken breast served on a bed of spring mix with red onion, tomato, cheese and bacon with creamy ranch dressing. Served with drink * free PERFECT PINT CLEAR TUMBLER with $20 purchase on Saturday FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS FRIDAY MORNING FRESH, MADE-FROM-SCRATCH CINNAMON ROLLS SATURDAY MORNING Mon-Fri 7am-8pm Saturday 7am-2pm 812-354-2004 Ben Stillman, DO Family Medicine R e s p e c t f o r H u m a n D i g n i t y • C o m p a s s i o n a t e C a r i n g S t e w a r d s h i p • Q u a l i t y • J u s t i c e Benjamin Stillman, D.O. was recently appointed to the active medical staff at Memorial Hospital and Health Care Center. Dr. Stillman will begin seeing patients at Petersburg Family Medicine on August 26, 2020. Dr. Stillman received his medical degree at Kentucky College of Osteopathic Medicine in Pikeville. He completed a residency in family medicine at Spartanburg Regional Healthcare System in Spartanburg, South Carolina. Dr. Stillman will be accepting new patients. For more information, please call 812-354-3458. Petersburg Family Medicine is located at 1003 East Illinois Street in Petersburg. Come see me for all of your housing and personal finance needs. Justin 812-354-8721 justin@tri-cap.net www.tri-cap.net TRI-CAP's health, housing and education services change lives, empower families, and improve communities. TRI-CAP Improving Lives Since 1966 Consumers encouraged by U.S. Mint to recirculate spare change The U.S. Mint is asking for help from the public to recir- culate coins —pennies, nick- els, dimes and quarters. While there is an adequate supply of coins currently in the econo- my, the COVID-19 pandemic has affected the pace of circu- lation, resulting in a nation- wide slowdown. The public can help recircu- late coins by: (1) paying with exact change in retail estab- lishments; (2) depositing coins in financial institutions or exchanging for currency; and (3) taking spare change to coin redemption kiosks avail- able at many banks, grocery stores and other retail estab- lishments. The slowdown of coin circulation was caused by COVID-19 restrictions that went into place starting in March. Establishments where coins typically enter society such as retail shops, bank lobbies, transit authorities and laundromats were tempo- rarily closed to traffic. During closures, coins that normally would have been received in change were not being circu- lated back into the system. Additionally during the ear- ly phases of COVID-19, the U.S. Mint reduced production to enhance social distancing and mitigate exposure. Since mid-June, however, the Mint has been operating at full ca- pacity and is now on track to produce 1.65 billion coins per month for the remainder of the year. By comparison, the Mint produced an average of 1 bil- lion coins per month in 2019. Newly minted coins account for less than 20 percent of coin orders, with 82 percent of or- ders filled with recirculated coins. At the start of 2020, more than 4 billion coins were recirculated each month; those numbers dropped to less than 2 billion beginning in April. In late June, the U.S. Treasury reported an estimate that the total value of coins in circulation is $47.8 billion. "There is adequate coin supply in the economy, but the slowed pace of circulation means that sufficient coins may not be readily available where needed," said Amber R. Van Til, president and CEO of the Indiana Bankers Associa- tion. "We encourage Hoosiers to help get coins back into cir- culation by using exact change to purchase items, bringing in rolled coins to their banks, or depositing coins in coin-cash- ing machines." The Press-Dispatch 812-354-8500 | www.pressdispatch.net *By enrolling in the Birthday Club, you agree to have your name, town and birth- day, or the person's name and town and birthday of whom you are enrolling, printed in e Press-Dispatch on the week in which the birthday occurs. Joining is easy! Visit pressdispatch.net/birthday or send your full name, address, city, state, zip code, phone number and birthdate to birthdayclub@pressdispatch.net.* Each week, a list of birthdays will be published in the paper! You could win a FREE PRIZE from area businesses and a three-month subscription to e Press-Dispatch. MUST RE-ENROLL EVERY YEAR! Join the One WINNER is drawn at the end of each month LIVE YOUR SUMMER Are you tired of walking around in a fog while wearing a face mask? Our new product, Fog Free, does a great job of getting your lenses clean and will not harm them. It leaves an invisible protective shield that lasts for up to five days.* 2 oz. Bottle Locally Owned and Operated Dr. Clint Shoultz 715 S. 9th St., Petersburg • 812-354-9400 Hours: Monday 8-7, Tuesday, 8-noon, Wednesday 10-7, Thursday & Friday 8-5 *Not effective on anti-reflective lenses FOG FREE $ 3 Ackley leaving County Extension director position By James Capozella David Ackley's last day as Pike County Extension Di- rector is August 6 and he commented on his time in the county. He said, "My time as the Agriculture and Natu- ral Resources/4-H Youth De- velopment Educator in Pike County has been one of the best experiences of my life. Pike County has a great com- munity with even better peo- ple and youth. "Getting to work with the community members, volun- teers and the 4-H youth was a wonderful experience. The community also accepted me and was willing to work with me, at times it felt that I was a Pike County native." "Some of my favorite mem- ories from my time in Pike County are when I got to inter- act with the 4-H youth through events and programs. Thurs- day, August 6 will be my last day as one of the Pike County educators. This is not an easy decision for me to make. My fi- ancée was offered a great job in North Carolina. I will keep in touch with Pike County and look forward to seeing how the program grows over the com- ing years. The 4-H program in Pike County is strong as any other program in Indiana or the nation and I am proud to say I worked with the volun- teers, parents and youth." Ackley added, "I would like to add that Brooke Goble is the Health and Human Sci- ences/4-H Youth Develop- ment Educator for Pike Coun- ty. In my absence, the office will still operate as normal, so please direct all questions to the office and someone will do their best to answer them."