Shelby Shopper Shelby NC
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Thursday, June 25-July 1, 2020 www.shelbyinfo.com 704/484-1047 - shelby shopper & info - Page 21 134 N. MAIN ST. 134 N. MAIN ST. BOILING SPRINGS, NC BOILING SPRINGS, NC 704-434-2669 704-434-2669 Financing Available on Financing Available on Most Vehicles O.A.C. Most Vehicles O.A.C. * Prices do not include tax, tag, & title fee. * Prices do not include tax, tag, & title fee. USED CARS USED CARS Bros. ros. Hours: Mon. - Fri. 9am - 6pm • Sat. 9am-1pm COME SEE DON, BEANO, COME SEE DON, BEANO, CASEY OR HUNTER! CASEY OR HUNTER! ©CommunityFirstMedia ©CommunityFirstMedia $ 12,975 12,975 2017 KIA SOUL 2017 KIA SOUL $ 80 80 PER WEEK PER WEEK ONLY 58 $ 7,9 7 5 7,9 7 5 2014 Dodge Dart 2014 Dodge Dart $ 80 80 PER WEEK PER WEEK $ 5,950 5,950 2010 CHRYSLER TOWN 2010 CHRYSLER TOWN & COUNTRY & COUNTRY $ 80 80 PER WEEK PER WEEK 2008 FORD EDGE 2008 FORD EDGE $ 7,750 7,750 $ 80 80 PER WEEK PER WEEK $ 7,995 7,995 2013 HYUNDAI 2013 HYUNDAI HAMOSIDE HAMOSIDE $ 80 80 PER WEEK PER WEEK 2014 CHEVY 2014 CHEVY CRUZE LT CRUZE LT $ 80 80 PER WEEK PER WEEK $ 7,975 7,975 2007 LEXUS LS 460 2007 LEXUS LS 460 $ 8,875 8,875 $ 80 80 PER WEEK PER WEEK $ 5,9 7 5 5,9 7 5 2012 DODGE GRAND 2012 DODGE GRAND CARAVAN CARAVAN $ 80 80 PER WEEK PER WEEK $ 5,9 7 5 5,9 7 5 2006 HONDA RIDGELINE 2006 HONDA RIDGELINE $ 80 80 PER WEEK PER WEEK $ 9 ,350 ,350 2013 CHEVY IMPALA 2013 CHEVY IMPALA LTZ LTZ $ 80 80 PER WEEK PER WEEK ANSWER KEY FOOD GARDEN WORD SEARCH AMEND BASIL BEANS BROCCOLI CARROTS CORN CUCUMBERS EGGPLANTS FRESH HEALTHY LETTUCE PARSLEY PEAS PEPPERS PICK POTATOES RADISHES SOIL SPINACH SQUASHES STRAWBERRIES THYME TOMATOES ZUCCHINI SUDOKU Fill in the blank squares so that each row, each column, and each 3 by 3 block contain all of the digits 1 thru 9 using logic. Answers ? ? ? ? (Ed. Note: The recipes in to- day's Cooking Corner are from "The Good Neighbor Cookbook '' published by Cleveland County Chapter American Red Cross.) BROCCOLI CASSEROLE Martha Byers 2 eggs, well beaten 1 stick butter 1 cup mayonnaise 1 can mushroom soup 1 cup sharp Cheddar cheese 2 Tbsp. chopped onion 2 pkgs. frozen chopped broccoli Ritz cracker crumbs Cook and drain broccoli. Mix everything together in greased 2 -quart casse- role Top with Ritz cracker crumbs. Bake at 350 de- grees for 30 minutes. Serves 6-8. PINEAPPLE CASSEROLE Maxine Raynor 1 20 oz. can pineapple chunks or tidbits, unsweetened ½ cup sugar 3 Tbsp, all-purpose flour 1 cup shredded Sharp cheese ¼ cup melted butter or margarine ½ cup cracker crumbs Drain pineapple reserving 3 tbsp. juice. Combine sugar and flour. Add cheese and pineapple and juice. Mix well. Spoon mixture into 1- quart casserole dish, grease well. Combine melted but- ter and cracker crumbs, stirring well. Sprinkle over pineapple mixture. Bake at 350 degrees for 20 minutes or until crumbs are lightly browned. DINNER IN A DISH Jo Martin 6 med. pptatoes, sliced 4 med. carrots, sliced 2 med. onions, sliced Salt and pepper to taste 1 ½ lbs. ground beef 1 can cream of chicken soup Place alternate layers of po- tatoes, carrots and onions in greased 1 ½ quart cas- serole. Press ground beef on top. Dilute soup with ½ cup water. Pour over meat and vegetables slowly. Bake covered in 350 degree oven for 1 hour and 30 minutes. Carolina CLASSIFIEDS .com GO TO: www.carolinaclassifi eds.com