Jersey Shore Magazine

Spring 2020

Jersey Shore Magazine

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j e r s e y s h o r e • S P R I N G 2 0 2 0 63 ▲ Sea Girt ROD'S OLDE IRISH TAVERN 507 Washington Boulevard (732) 449-2020 www.rodstavern.com Please refer to our ad on page 64. Casual restaurant/bar in an old-fashioned saloon atmosphere specializing in 10 oz. burgers, grilled steaks, fresh fish daily, jumbo sandwiches, and oversized fresh salads. Daily blackboard specials lunch/dinner. Sunday Champagne Brunch 11:00 AM - 2:00 PM. All American Happy Hour Mon. - Fri. 4:00 - 6:30 PM. Twelve TVs and satellites for all sports events. Open seven days for lunch/ dinner 11:30 AM to 12:00 PM. Banquet Facilities & Catering JOE LEONE'S CATERING (Pick-Up Location / Delivery Available) 600 Route 35 North Point Pleasant Beach (732) 701-0001 ext. 4 www.joeleones.com Please refer to our ad on page 63 and our listings on page 65. Joe Leone's Catering enjoys a proud tradition of award winning, off premise, á la carte style Catering Services within the social and corpo- rate markets of Monmouth and Ocean counties. Delivery and setup service or pick-up available. Planning services include: menu selection, item description and specification, portioning recom- mendations, item customization, and referrals for rental and staffing services. Let us put our years of experience to work for you. Exceptional food deserves exceptional personalized service and planning. Contact our Catering Office today and allow our knowledgeable representatives the priv- ilege to assist you. Visit us at our Point Pleasant Beach retail location or by phone to plan your next occasion or holiday event. Our team looks forward to serving you! Please refer to page 61 continued on page 64 Sea Girt Kelly S. Andrews CHARLIE'S OF BAY HEAD 72 Bridge Avenue Bay Head, NJ 08742 Phone: (732) 295-1110 Email: info@charliesofbayhead.com Please refer to pages 63 and 65

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