Today's Entertainment

12 • February 9 - 15, 2020 • Brainerd Dispatch Sunday, Feb. 9 1:00 p.m. (9) KAWE Ciao Italia 2:00 p.m. (9) KAWE The Great British Baking Show The seven bakers prepare regional buns; jam doughnuts and an enriched dough loaf are made. Monday, Feb. 10 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solu - tions for everyday issues. Tuesday, Feb. 11 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solu - tions for everyday issues. Wednesday, Feb. 12 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solu - tions for everyday issues. 10:30 p.m. (2) KTCA New Scandinavian Cooking Andreas is in Ringerike in Eastern Norway, the land of fairy tales and historic farms. 4:30 a.m. (2) KTCA New Scandinavian Cooking Andreas is in Ringerike in Eastern Norway, the land of fairy tales and historic farms. Thursday, Feb. 13 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solu- tions for everyday issues. Friday, Feb. 14 12:30 p.m. (9) KAWE Food Over 50 David prepares a mixed bag of seafood specialties. 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solu- tions for everyday issues. Saturday, Feb. 15 7:00 a.m. (2) KTCA Steven Raichlen's Project Smoke Salt slab-grilled rockfish & melon mint relish, grilled shrimp with deconstructed pesto. Hosted by: Steve Raichlen 7:30 a.m. (2) KTCA Moveable Feast With Fine Cooking Travel to the Michigan countryside for the mak- ings of a true Midwestern meal. 8:00 a.m. (2) KTCA Nigella: At My Table Nigella shares new discover- ies like her Turkish-inspired eggs. 8:30 a.m. (2) KTCA Simply Ming 9:00 a.m. (2) KTCA Martha Bakes Recipes include almond crunch ice cream cake and a gorgeous des - sert known as blancmange. 9:30 a.m. (2) KTCA Pati's Mexican Table Pati meets women of Oaxaca to explore their influence on its customs and culture. Hosted by: Pati Jinich 10:00 a.m. (2) KTCA How to Cook Well With Rory O'Connell Rory prepares baked Dover sole on the bone and roast sirloin of beef with red wine. 10:30 a.m. (2) KTCA New Orleans Cooking With Kevin Belton Crawfish and Corn Soup; Turtle Soup; Oyster and Artichoke Soup. 11:00 a.m. (2) KTCA Joanne Weir's Plates and Places Joanne prepares spaghetti and meatballs topped with ricotta and homemade spa - ghetti. (N) 11:30 a.m. (2) KTCA Lidia's Kitchen Noon (2) KTCA Jamie's Ultimate Veg Jamie prepares a bold black bean burger topped with fresh salsa; charred crunch salad. Hosted by: Jamie Oliver (9) KAWE America's Test Kitchen From Cook's Illustrated Braised Chicken with Mustard and Herbs is made. 12:30 p.m. (2) KTCA America's Test Kitchen From Cook's Illustrated Becky Hays and Julia Collin Davison make an Indoor Pulled Chicken. 1:00 p.m. (2) KTCA Christopher Kimball's Milk Street Dishes: Southern Thai-style fried chicken and Thai braised pork and eggs. 1:30 p.m. (2) KTCA Cook's Country From America's Test Kitchen Christie and Bridget grill thick-cut Porterhouse steaks. (9) KAWE Barbecue University With Steven Raichlen This episode celebrates grilling Bayou-style, with three New Orleans-inspired segments. 2:00 p.m. (8) WDSE A Taste of History A look at the first perma- nent English settlement in North America. 2:30 p.m. (8) WDSE Cook's Country From America's Test Kitchen Bryan Roof shows Julia Collin Davison a top secret recipe for fried chicken. 3:00 p.m. (8) WDSE America's Test Kitchen From Cook's Illustrated Braised Chicken with Mustard and Herbs is made. (N) Brainerd Daily Dispatch, MN: Food Feb 9, 2020 to Feb 15, 2020 By Michelle Rose TV Media F ood is an expression of love any time of the year, but it takes on a whole new meaning on Valentine's Day. If you're look- ing to put a little romance on the table this Friday, champagne, strawberries and oysters are some of the foods that famously help set the right mood. But whether you're planning a dinner for two or a gathering for family and friends, there are less-exotic ingredients and recipes that will just as easily convey your feelings for the special person(s) in your life. In fact, Food Network has de- voted an entire weekend cooking block to Valentine's Day foods, beginning Saturday, Feb. 8, and continuing the next day. Dubbed "Chocolate Weekend," viewers can expect a mix of new and re- peat episodes that could provide some last-minute inspiration (no judgment here) for a romantic meal or a chocolate treat for your sweetheart — like the chewy chocolate-covered nougats fea- tured in "Girl Meets Farm." But February is also American Heart Month. This is a good op- portunity to serve up a few heart- healthy options that are every bit as romantic as high-fat and high- sugar treats, with the added bo- nus of showing you care about your loved one's health. And for that, you'll want to tune in to the Feb. 9 episode of "Valerie's Home Cooking." In the new episode, titled "A Heart-y Valentine's Day," Valerie Bertinelli stealthily cooks up a heart-healthy meal for friends and family. Ingredients include red wine and 70% dark choco- late. And you can expect to see a few familiar faces gathering around the table, including her fellow "Kids Baking Champion- ship" judge Duff Goldman and his wife, Johnna. A proponent of healthy living since her dramatic weight loss in 2009, Bertinelli has previously helped lead the American Heart Association's annual Heart Walk. Heart disease is the leading cause of death for both men and women in America. But for Bertinelli there's a personal connection to is- sues of cardiac health: her mother underwent emergency heart valve replacement surgery in 2008. Just last month, the former "One Day at Time" and "Hot in Cleveland" star appeared on NBC's "Today" to announce a new weight-loss journey. Bertinelli ex- plained: "I just feel really positive about 2020. I feel like it's a new dawn. I want to lose a few pounds. I want to feel better about my life." And based on the Feb. 9 epi- sode of "Valerie's Home Cook- ing," cooking with a healthy heart in mind — even on Valen- tine's Day – is going to be a big part of Bertinelli's journey to greater well-being. Valerie Bertinelli hosts "Valerie's Home Cooking" Cooking with heart: Food Network will get you ready for Valentine's Day Cooking this week 1st Annual! BRAINERD BOAT SHOW March 20-22, 2020 RESERVE NOW! CONTACT: Derek p: 218-330-4574 e: derek.npc1871@gmail.com 13021 Evergreen Drive Baxter, MN 56425 Phone: 218-828-0122 • Fax: 218-828-0873 www.Cygnetureonline.com Enter as Strangers…Leave as Friends 02/08/20 02/07/20

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