Rutherford Weekly - Shelby NC
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Page 14 - Rutherford Weekly 828-248-1408 www.rutherfordweekly.com Wednesday, November 27-December 4, 2019 Did someone say insurance? Did someone say insurance? We're happy to help! We're happy to help! •Auto •Auto •Home •Home •Business •Business •Recreational Recreational Vehicles Vehicles 1639 College Avenue - Suite 143 1639 College Avenue - Suite 143 Spindale, NC • 828-288-2670 Spindale, NC • 828-288-2670 christina.crminsurance@gmail.com christina.crminsurance@gmail.com Call us for all your insurance needs! WE WILL SAVE YOU $$$$$ $$$$$ Independent Agency, we work for you! 828-248-9100 828-248-9100 Accepting New Patients Accepting New Patients Most Insurances Accepted Most Insurances Accepted 621 S. Broadway Street 621 S. Broadway Street Forest City, NC 28043 Forest City, NC 28043 Hours: 8:30-5:00 Hours: 8:30-5:00 ©Community First Media Community First Media Jeffrey D. Hall, D.M.D., P.A. FAVORITE Leftover Thanksgiving Balls 2 cups stuffing, broken up if chunky ¾ cups turkey, finely chopped ¾ cup finely grated parmesan cheese 3 tablespoon chopped parsley 4 -5 cups cold mash potatoes 1 cup flour 1 large egg. lightly beaten 2 cups panko crumbs 1½ - 2 cups of gravy for dipping Line two baking sheets with parchment paper. In a large bowl, combine stuffing, turkey, parmesan cheese, & parsley. Mix until well blended.Using your hands, form 1½ inch balls & place on parchment lined baking sheet. Continue forming remaining balls. Place balls on baking sheet & transfer to freezer & let set for 30 minutes. Set up an assembly line that includes four bowls lined in a row. Fill first bowl with mashed potatoes, second bowl with flour, third bowl with lightly beaten egg & fourth bowl with panko crumbs. Remove stuffing balls from freezer & wrap about 4 table- spoons of mash potato around it. Make sure you are working with cold mash potatoes for easy handling. Roll ball in flour & transfer to egg bowl. Using your hands or a fork, roll the ball around to cover it in egg. Finally dip & cover the ball in panko crumbs. Place ball on parchment lined baking sheet & continue forming remaining balls. Fill a pan with enough to submerge the leftover balls. Heat oil to 365 degrees F. Line a baking sheet with paper towels. Working in batches, drop 2-3 balls into the oil & fry until balls are golden brown, about 3-4 minutes. Remove with a slotted spoon & transfer to paper-towel-lined parchment baking sheet to drain. Continue deep frying remaining balls Adjust heat as needed to keep oil at a consistent 365 degrees F. Serve immediately with gravy. Leftover Turkey Sliders 1 (12 count) package Sweet Hawaiian rolls, sliced in half 1 lb. leftover turkey breast 2/3 cup cranberry sauce 10 oz. Muenster cheese, thinly sliced to get 8 slices 1/2 cup (1 stick) unsalted butter, melted 1 pkg (.87 oz.) McCormick Turkey Gravy, separated 1 tablespoon dijon mustard 1 tablespoon McCormick Poppyseeds 3/4 teaspoon McCormick Dried Minced Garlic 1/2 teaspoon McCormick Onion Powder Preheat oven to 350F. Spray a 9×13-inch pan with cook- ing spray & set aside. Using a large serrated knife, slice entire package of rolls in half. You don't want to cut or separate individual rolls, but rather make it so you have a bottom half of all the rolls & a top half of all the rolls. Place bottom half of rolls in prepared pan. Evenly layer half of the turkey over the rolls. Spread an even layer of cranberry sauce on top. Evenly layer cheese. Evenly layer remaining turkey. Add top half of rolls & set aside. To a medium microwave-safe bowl, add butter & melt. Stir in 1 & 1/2 teaspoons of turkey gravy packet, dijon mus- tard, poppyseeds, dried minced garlic, & onion powder. Whisk to combine. Evenly & slowly pour butter mixture over rolls. Use a spatula or pastry brush to spread mixture over tops. Some of the mixture will pool at the base of rolls -- that's okay. Cover the sliders with foil & allow rolls to stand at room temperature for 5 minutes. Bake in preheated oven (cov- ered) for 18-25 minutes or until the cheese has melted & turkey is heated throughout. Uncover & bake the sliders for another 3-5 minutes or until the sliders are done to your desired preference. Make sure to watch your sliders carefully to avoid burn- ing. The bake time will vary based on the pan you used, the current climate/humidity, & differences in ovens. Meanwhile, add the remaining gravy mix to a small pot. Add in 3/4ths cup of cold water & prepare the gravy according to package instructions. Serve alongside fin- ished sliders! Slice into individual sliders & serve immediately with a side of gravy! Sliders are best served right after being removed from the oven. These don't store or re-heat very well. Leftover Turkey, Cranberry & Sage Quesadillas 4 whole wheat wraps 2 cups turkey breast 1/2 cup cranberry sauce 2 cup shredded cheese I used cheddar, asiago, and pepperjack! 1/4 cup fresh sage chopped Spray a large skillet with olive oil and heat over medium heat Place the first wrap in the bottom of the skillet and top with 1/4 cup cheese, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/8 cup sage, another 1/4 cup cheese, and the second wrap. Grill for about 5 minutes on each side, or until melty and delicious. Take off of heat and cut into fourths to serve. Repeat with other ingredients to make second quesadilla. Brandon Cole (front) and C.J. Ramsey, add a new coat of paint on an empty building in downtown Forest City. Cole said the building, formerly McBrayer's Furniture, will also be decked out with a large red ribbon for Christmas. The building is owned by Jim Still and plans for renovating are in the future. Article Provided By: Jean Gordon Small businesses are booming. Information from the Small Business Administration and the U.S. Census Bureau's Annual Survey of Entrepreneurs says that small businesses, or fi rms with fewer than 500 workers, accounted for 99.7 of businesses in 2016, the most recent year for data. Firms with fewer than 100 workers accounted for 98.2% of companies. In Canada, 97.9% of businesses were small as of 2017, with more than half concentrated in the Ontario and Quebec provinces. Thanks to their infl uence and reach, small businesses have the potential to impact local communities in numerous ways. • Small businesses employ local residents. The Statistics Canada Labour Force Survey indicates companies with fewer than 100 employees employed 69.7% of the population in 2017. According to the SBA's Offi ce of Advocacy, small businesses accounted for 61.8% of net new jobs in the United States between 1993 and 2016. • Small businesses are innovative. The SBA notes that small businesses represent about 96% of employer fi rms in high- patenting manufacturing industries. That suggests that small businesses are full of new ideas. • Small businesses support local charities. Many local businesses give to charity, particularly local charities. Some donate money while others may offer their professional services or event spaces, each of which can be particularly helpful to local communities. • Small businesses contribute to community identity. Small businesses contribute to the charm and character of a town or city. Many local businesses make up the fabric of Main Street, and towns are known and loved for the businesses that have endured. • Small businesses help the environment. Shopping locally means consumers do not have to travel far to get their goods and services. The United States Environmental Protection Agency's research report on walkable downtown centers found small businesses encourage walking and cycling, helping to reduce air pollution from vehicles. • Small businesses keep money in communities. Local businesses keep disposable income and tax money within their communities. Business tax money remains local and can support schools, roads and municipal services. Local small businesses are the life force that keeps cities and towns prosperous and humming along. Such establishments help build a sense of community and forge lasting relationships. How local businesses give back to their communities Experience the joy of replacing anxiety with peace and hope when you pray for your children with other moms www.momsinprayer.org OUR PURPOSE IS TO PRAY FOR CHILDREN, STAFF AND SCHOOLS Meet to pray for 1 hour per week. Arise, cry out in the night, as the watches of the night begin; pour out your heart like water in the presence of the Lord. Lift up your hands to him for the lives of your children, who faint from hunger at the head of every street. –Lamentations 2:19