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08.19 | theburgnews.com | 31 of AgWorks that travels throughout the state to provide remote students with the same hands-on opportunities as pupils living near the campus. For now, the sprawling, 6,100-square- foot AgWorks facilit y, designed by Harrisburg-based INTAG Systems, grows everything from banana trees to butter lettuce to palm trees and a cornstalk patch meticulously hand- pollinated by a student. Overhead lights throughout the lab are set to just about every color of the rainbow to meet the needs of varying plant species. Plants are fertilized with processed waste derived from the hundreds of colorful fish seen darting through the lab's three towering, 690-gallon tanks. Raw fish waste is processed by nearby clarifying tanks before being piped into plant waters. "e students test the waters here every week with meters. It's the same as the state Department of Environmental Protection," said Sam Johnson, AgWorks' director of the aquaponics program. "Our doesn't question the freshness of the micro-greens it supplies to his farm- to-table restaurant at e Shoppes at Susquehanna Marketplace. In fact, customers have complimented the freshness and taste of AgWorks produce, he said. "e big thing about Harvest is serving our customers the best produce at the best time of year," said Magrogan, who said he's considering adding AgWorks as a supplier to other Harvest Grill locations. Most importantly, the controlled environment agriculture center gives CCA students first-hand experience. Cincotta said that he enjoys learning about all of the different plant systems—hydroponics, aeroponics and aquaponics. "I like working in the lab," he said. "I'm working on Mondays (this summer) to dose the plants. It's challenging to have the patience for this because dosing isn't the most entertaining thing to do. But all in all, aquaponics is super awesome." students come out career-ready. ey test for nitrates, ammonia, pH and alkalinity." AgWorks also is noted as a sustainable, zero-waste ecosystem. Its plants are fertilized by fish, resulting in higher yields than traditional agriculture. In addition, bio-controls are used in place of pesticides, ensuring that the GMO- free produce is free of contaminants. Solar panels located on the roof of CCA's Capital Campus supply 100 percent of the energy needed to power the overall facility. Produce harvested at AgWorks at CCA is donated to community food banks or is sold to local retailers and restaurants, including the Hilton Harrisburg and Harvest Seasonal Grill and Wine Bar. AgWorks directors also plan to sell the facility's harvested tilapia, koi and prawn but first must obtain a processing license from the USDA, Johnson said. For Dave Magrogan, Harvest's CEO and founder, food freshness is "a big deal." anks to AgWorks, Magrogan AgWorks at CC A is located at 1 Innovation Way, Harrisburg. For more information, visit www.agworks.ccaeducate.me.

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