Today's Entertainment

12 • June 9 - 15, 2019 • Brainerd Dispatch Monday, June 10 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Tuesday, June 11 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Wednesday, June 12 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Thursday, June 13 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Friday, June 14 12:30 p.m. (9) KAWE Food Over 50 Included: parsley potatoes; whole wheat fusilli vongole; vegetable rice pilaf. Hosted by: David Jackson 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Saturday, June 15 8:00 a.m. (2) KTCA Nick Stellino: Storyteller in the Kitchen TRAV Food Paradise We check out dishes served in gargantuan por- tions including a 15 egg omelet. 8:30 a.m. (2) KTCA Moveable Feast With Fine Cooking 9:00 a.m. (2) KTCA Martha Bakes Martha shares three classic cook- ies, or 'biscuits.' Hosted by: Martha Stewart TRAV Bizarre Foods: Delicious Destinations From fried chicken to peach cobbler, Andrew explores Atlanta. Hosted by: Andrew Zimmern 9:30 a.m. (2) KTCA How to Cook Well With Rory O'Connell Pumpkin soup with toasted pump- kin seed oil, and braised lamb are made. TRAV Bizarre Foods: Delicious Destinations Andrew explores the thrifty cuisine of Cardiff, Wales. Hosted by: Andrew Zimmern 10:00 a.m. (2) KTCA Mexico: One Plate at a Time Rick visits Los Panchos, a Mexico City institution famous for carnitas. (N) TRAV Bizarre Foods: Delicious Destinations Andrew Zimmern uncovers the best food in Michigan's Upper Peninsula; Croatian chicken. Hosted by: Andrew Zimmern 10:30 a.m. (2) KTCA Kevin Belton's New Orleans Celebrations Dishes include Homemade Boudin, Fried Boudin Balls and Wraps and Boudin Pizza. TRAV Bizarre Foods: Delicious Destinations Andrew reveals the foods of Hanoi, Vietnam, including snail soup and pork-filled crepes. Hosted by: Andrew Zimmern 11:00 a.m. (2) KTCA Jacques Pepin's Heart & Soul in the Kitchen Peaches marty and rhubarb-hon- ey coupe with creamy yogurt sauce and more are served. 11:30 a.m. (2) KTCA Lidia's Kitchen When a holiday or special occa- sion goes around, go above and beyond with a special feast. Hosted by: Lidia Bastianich Noon (2) KTCA Sara's Weeknight Meals Odd lots mac and cheese, a homemade dish using leftovers from the fridge, is prepared. Hosted by: Sara Moulton 12:30 p.m. (2) KTCA America's Test Kitchen From Cook's Illustrated Thai grilled Cornish hens with chili dipping sauce and grilled pita. 1:00 p.m. (2) KTCA Neven's Irish Food Trails 1:30 p.m. (2) KTCA New Scandinavian Cooking (N) 2:30 p.m. (8) WDSE To Dine for With Kate Sullivan Best-selling Author Emily Giffin discusses writ- ing at her favorite Seafood restau- rant. 3:00 p.m. (8) WDSE America's Test Kitchen From Cook's Illustrated Test cook Becky Hays makes Julia the perfect roasted whole side of salmon. Brainerd Daily Dispatch, MN: Food Jun 9, 2019 to Jun 15, 2019 By Andrew Warren TV Media F ire up those engines and put the pedal to the metal. Anoth- er season of "The Great Food Truck Race" has hit the road on Food Network, and with only one team able to take home the grand prize, the competition this year is going to be fierce. Chef Tyler Florence returns to host the culinary race, a role that he's held for all 10 seasons. This year, nine teams of aspiring food truck owners are in the running as they make their way along the Atlantic coast's sunny cities, mak- ing stops along the way where they face challenges that test their cooking, business acumen and ability to market their brand. In this week's premiere, all nine teams assemble in beautiful Myrtle Beach, South Carolina. Each has their own food truck for the competition, with its own style of food, branding and way of cooking. What ties them all to- gether, though, is their desire to sell mouth-watering food to ea- ger customers. In Myrtle Beach, Florence challenges the food truck crews to serve up scrummy boardwalk bites and succulent crab dishes to hungry locals, and the team that's the least success- ful is asked to leave the caravan. Next week, the racers are off to Hilton Head, South Carolina, where they face a boiled peanut challenge. With future stops in Florida at Daytona Beach, Tampa, Fort Myers, Fort Lauderdale and Miami, the competitors are des- tined to get plenty of sun as their numbers get whittled down and they get closer and closer to the $50,000 grand prize. The name "Food Truck Race" is a bit of a misnomer — this is a cooking competition, after all, and the food trucks don't actually race each other from city to city. Instead, it's more of a race for sales, with the food truck teams being given unique challenges at every stop that speak to the local food scene, and that encourage the competitors to get creative with both their food and their marketing. Buckle up those seatbelts and make sure you have a napkin handy — "The Great Food Truck Race" heads to the East Coast for its 10th season starting Sunday, June 9, on Food Network. Tyler Florence hosts "The Great Food Truck Race" Buckle up: 'The Great Food Truck Race' heads to the east coast Cooking this week O P E N 1 1 A M - 9 P M T U E S D AY- S AT U R D AY 2 1 8 - 5 4 6 - 5 9 7 5 2 3 2 4 T H S T, I R O N T O N IRONTON LEGION -Open to the Public - SERVING FOOD TUES. – SAT. 11AM-9PM Happy Hour: 2-5 P.M. Daily Burger Night: Every Tuesday 4:30 to 8 p.m. Friday Night Dinner Specials: 5-7p.m. Daily Lunch Specials: 1/2 Sandwich with Homemade Soup Entree Lunch Special Due to Popular Demand... Bar Bingo Every Thursday 6:30 pm GUARANTEED $250 JACKPOT Pulltabs E-tabs Meat Raffles Fridays & Tuesdays 5:30 pm Charitable Gambling Premises: #00148-002 Proudly Serving our Veterans, our Youth and our Community DROP OFF SITE IN BRAINERD! 1801 Mill Ave, Brainerd Dedicated to Landfill Diversion! Now taking the following items: • Mattress/Box Spring Processing - $20 per item (any size/condition) • Major appliances - $5 per item • Construction/Demolition Material - $7 Commerical/$10 Residential • Furniture - $7 per item - $14 Sofa Sleeper/ Recliner • Yard Debris - $8 per yard for grass/leaves • Cardboard - FREE Drop location is at the Brainerd Industrial Center Questions? Call: 218-454-3960 HOURS: 8AM - 5PM M-F 9AM - 1PM SAT. NEW! 06/08/19 06/07/19

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