20 | theburgnews.com | 05.19
rubiconhbg.com | 270 north st., harrisburg | 717-317-9027
RUBICON
focus
Happy
Dining!
Photos by Waxman Photography
ere may be just one thing around
here that we all can agree on. In
greater Harrisburg, we have some
terrific restaurants.
Over the last 10 or 15 years,
the dining scene has gone from
humdrum to red-hot. So, each May,
we're delighted to present "Midstate
Table," our annual section featuring
some of the area's best restaurants.
We hope that, through this
section, you'll see something
that sounds tempting and looks
delicious—and then venture out
and try it. In fact, this summer,
make a vow to break out of your
rut and visit a new place.
24-carats: Seedlip Spice 94 Non-Alcohiolic Distilled Spirit, Golden Milk with Turmeric, Ginger and Black Pepper, Orange Twist $10
PoulPe: Grilled Octopus, Charred Avocado, Pickled Red Onion, Cucumber, Cilantro, Habanero Lime Vinaigrette $16
crimson Dawn: Chase Smoked Vodka, Cardamaro, Red Beet Juice, Sea Salt and Beet Rim $12
PaPillon's Plunge: Cartron Banana Liqueur, Mango Nectar, Cardamon Bitters, Coconut Meringue, Banana Puree, Nutmeg $10
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