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18 TV ENCORE Wilkinson Heating & Plumbing 2 x 3" Royal Center Locker Plant 1 x 9" By Andrew Warren TV Media I t's old meets new in Food Network's latest series. Not that I'm calling chef Bobby Flay old — he's definitely not — but his new series pairs him with his daughter, Sophie, and follows the older and younger generations of Flays as they team up to sate their hunger in New York City. "The Flay List" premieres Thursday, April 11, on Food Network, and it's a tasty romp through the Big Apple. Both generations of Flays have a list of their favorite eateries, and each is eager to share their chosen hot spots with the other. New York is their hometown, and Bobby has been frequenting the same culinary establishments for years, so he's champing at the bit to share them with his daughter, but Sophie has been gaining some delicious experi- ence of her own. Over the series' six epi- sodes, Bobby and Sophie hit up both popular and little- known places, and while Bobby may be the expert, Sophie holds her own as she introduces him to a number of up-and-coming joints. They sometimes deviate from their lists to visit some other inter- esting New York eateries, like the always busy Chelsea Market where they share some tacos at the iconic Los Tacos No. 1. Bobby's list includes his favorite place to get a creamy Italian dessert, a restaurant where he spent a lot of time early in his career, a burger joint that he's head over heels in love with and an old-school steak house that serves up unforgettable meals. As for Sophie's list, it's packed full of finds that she's excited to share with her dad. She takes him to a Mexican place in Brooklyn that's serv- ing incredible tacos, a trendy spot with down-home cooking that specializes in chicken and waffles, and a pizza joint that makes Detroit-style pies to die for. Bobbie's old favorites meet Sophie's trendy new ones as both generations of Flays explore New York City's culi- nary scene together. "The Flay List" premieres Thursday, April 11, on Food Network. Generational gastronomy: Two generations of Flays eat their way through the Big Apple Bobby and Sophie Flay as seen in "The Flay List" On the Basis of Sex Ruth Bader Ginsburg (Jones) is an ambitious first-year student at Har- vard Law School, and one of the few women studying law in the 1950s. When her husband, Martin (Hammer), himself a second-year law student, is diagnosed with cancer, she begins attending his classes as well as her own in order to transcribe his lessons for him. After graduating at the top of her class, she finds it very difficult to find work in the male-dominated field, but when she turns her atten- tion to a case of gender discrimina- tion, she changes the course of his- tory and embarks upon a career as one of the nation's most influential legal minds. Director: Mimi Leder. Stars: Felicity Jones, Armie Hammer, Justin Ther- oux, Sam Waterston, Kathy Bates, Cailee Spaeny. 2018. 120 min. Bi- ography. Holmes & Watson Legendary detective Sherlock Hol- mes (Ferrell) and his friend and partner, Dr. John Watson (Reilly), leap into action when they discov- er a plot to assassinate Queen Vic- toria (Ferris). Holmes is convinced that his nemesis, Professor Mori- arty (Fiennes), is the mastermind behind the murderous scheme, and he and Watson team up with Dr. Grace Hart (Hall) and her assis- tant, Millie (Lapkus), to interpret the clues and uncover the truth be- hind the plot before it's too late. Director: Etan Cohen. Stars: Will Ferrell, John C. Reilly, Lauren Lap- kus, Rebecca Hall, Ralph Fiennes, Pam Ferris, Kelly Macdonald. 2018. 90 min. Comedy. Felicity Jones stars in "On the Basis of Sex" video releases Mike Anderson GMC 5 x 2" -ALWAYS LOGANLAND FRESH- ROYAL CENTER LOCKER 104 N. CHICAGO ST. ROYAL CENTER, IN (574) 643-3275 BONE-IN SMOKED HAMS ................ $ 2 19 LB BBQ CHICKEN BREAST ............. $ 4 19 LB BONESLESS SMOKED HAMS ................. $ 2 79 LB SEMI-BONELESS SMOKED HAMS ................. $ 2 39 LB PORK BURGERS ......... $ 3 19 LB BRATWURST..... $ 3 39 LB PORK SPARE RIBS .................. $ 2 09 LB CHILI CHEESE BRATWURST ..... $ 3 39 LB GROUND BEEF/ PATTIES .............. $ 3 59 LB BUTTER/GARLIC CHICKEN .......... $ 4 19 LB

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