Jersey Shore Magazine
Issue link: https://www.ifoldsflip.com/i/1089218
j e r s e y s h o r e • S p r i n g 2 0 1 9 11 "'Kohr's Frozen Custard: The Original' is different from the others because we sell soft-serve custard as well as homemade hard ice cream," Kohr explained. "My cousin's loca- tion on the Point Pleasant Beach boardwalk is called 'Kohr's Frozen Custard.' Then there's my other cousin who owns the 'Kohr Brothers' chain with stores in Ocean City, Wildwood, Cape May, Stone Harbor, and in Delaware, Maryland, and Virginia." Kohr said that after he lost three of his four Seaside Heights locations in 2012 to Superstorm Sandy, followed "KOHR'S FROZEN CUSTARD: THE ORIGINAL" FAVORITES Locations in Seaside Heights, Ortley Beach, and Lavallette. www.kohrstheoriginal.com FAVORITE FROZEN CUSTARD FLAVORS: Vanilla Chocolate Orange Cream Strawberry Raspberry Bubblegum Butterscotch Butter Pecan Cool Mint Cotton Candy Black Cherry FAVORITE HOMEMADE HARD ICE CREAM FLAVORS: Oreo Smash Butter Pecan Strawberry Cherry Vanilla Raspberry Vanilla Vanilla Fudge Blueberry Ripple Butterscotch Ripple Peanut Butter Ripple Banana Black Raspberry Chocolate Peanut Butter Chocolate Chip Coffee Chocolate Chip Mint OTHER FAVORITES: Fresh Fruit Orangeade Vanilla Milkshake Chocolate Milkshake Strawberry Milkshake KOHR'S FROZEN CUSTARD LOCATIONS: "KOHR'S FROZEN CUSTARD: THE ORIGINAL" LOCATIONS: www.kohrstheoriginal.com Seaside Heights: 301 Boardwalk (Franklin Avenue and Boardwalk) Seaside Heights: 800 Boardwalk (Grant Avenue and Boardwalk) Seaside Heights: 1107 Boardwalk (Freemont Avenue and Boardwalk) Seaside Park: 1817 Boardwalk Ortley Beach: 1960 Route 35 North Lavallette: 507 Grand Central Avenue "KOHR'S FROZEN CUSTARD" LOCATION: Point Pleasant Beach: 409 Boardwalk (Arnold Avenue and Boardwalk) (Founded 1923.) "KOHR BROTHERS" LOCATIONS: www.kohrbros.com Multiple locations in the following towns in New Jersey: Ocean City, Wildwood, Cape May, and Stone Harbor Plus multiple locations in: Delaware, Maryland, and Virginia by his cousin's loss of four stands in Seaside Park and Seaside Heights in the 2013 fire, there was no question that he wanted to rebuild. "I believe in the Jersey Shore and wanted to come back and survive, and we did." Since then, Kohr has expanded into Lavallette and Ortley Beach, as well as reopening one of his cousin's for- mer Seaside Park locations. Kohr knows that people keep com- ing back for more than the smooth, creamy custard or homemade ice cream. "'Kohr's Frozen Custard: The Original' has endured because of the people who work with us. We work together, they don't work for me," Kohr explained. "We've always instilled quality and customer rela- tions at the forefront of our opera- tion, and it's our customers who keep coming back that make it all worth- while." For Kohr, the smiles on his cus- tomers' faces time and time again are the best part of his job. "People who worked for my grandfather forty years ago remember him, and they introduce me to their grandchildren. The Kohr's name has provided such wonderful memories for so many people, and that means a lot. Here we are, almost one hundred years after my grandfather, still creating those memories." Whether its custard or ice cream in a cone or in a cup, there's one thing for sure: Kohr's Frozen Custard's leg- acy will forever be a beloved part of the Jersey Shore experience. —Jill Ocone The Casino Pier location on the Seaside Heights boardwalk at Grant Avenue. courtesy of Greg Kohr