CityView Magazine - Fayetteville, NC - Healthcare Directory
Issue link: https://www.ifoldsflip.com/i/1069949
22 | 2019 Medical & Dental Directory GASTROENTEROLOGY GASTROENTEROLOGY Christian Y. Chung, M.D., FACG Rakesh Gupta, M.D., FACG J. Wes Jones, M.D., FACP, AGAF Kiran R. Nakkala, M.D., M.P.H. Sanjeev Slehria, M.D. Bryan D. Uslick, M.D. Sushma Venugopal, M.D. CFCDD: 1880 Quiet Cove CFCDD-Harnett: 40 Autumn Fern Trail, Lillington Endoscopy ASC: 3202 Boone Trail Ph: (910) 323-2477 www.cfcdd.com Fayetteville Gastroenterology Associates 2041 Valleygate Drive Fayetteville, NC 28304 Ph: (910) 323-5203 Insurance: Medicare, TriCare, Blue Cross Blue Shield, and most other major plans Specialties include: EGD, Colonoscopy, EUS/ERCP, Capsule Endoscopy, Liver Fibrosis Ultrasound, Liver Disease, All GI-related cancers, Hemorrhoid Banding Board Certified in Internal Medicine and Gastroenterology Fayetteville Gastroenterology Endoscopy Center, LLC 2041 Valleygate Drive, Ste. 201 Fayetteville, NC 28304 Ph: (910) 323-5203 Accreditation: The Fayetteville Gastroenterology Endoscopy Center has received its full accreditation from AAAHC and the ASGE Quality Recognition Program by demonstrating substantial compliance with ASC standards. What You Should Know About Colorectal Cancer In the United States in 2018, more than 140,000 people were expected to be diagnosed with colorectal cancer and more than 50,000 people were expected to die from the disease, according to the National Cancer Institute. It is the second leading cause of cancer-related deaths in the United States. Screening saves lives Colorectal cancer usually starts from polyps or other precancerous growths in the rectum or the colon (large intestine). People with precancerous growths or signs of colorectal cancer don't always show symptoms. That's why screening is important – doctors can see and remove growths or suspicious tissue before they become cancerous. Your risk for colorectal cancer increases if you: • Smoke • Have a history of inflammatory bowel disease, ulcerative colitis, or Crohn's disease • Have a family history of colorectal cancer • Have a personal history of colorectal cancer or colon polyps • Have certain genetic syndromes (for example, Lynch or FAP) • Have diabetes You should see your doctor also if you have any of these symptoms, even though they do not necessarily indicate colorectal cancer: A change in bowel habits (for example, diarrhea, constipation, feeling that the bowel does not empty all the way) • Bright or dark blood in stool • Stools narrower than usual • Frequent gas pains, bloating, fullness, or cramps • Weight loss for no known reason • Feeling very tired • Vomiting What's the good news? More people who get the disease are surviving or are surviving longer with the help of screening, surgery and/or drugs approved for the treatment of patients with colorectal cancer. Because not all populations react the same way to every treatment, scientists are also developing "companion diagnostics." These are tests to determine, for example, if a mutation in a particular gene found in tumors will render a drug effective, ineffective or even harmful among certain groups. Researchers study new ways to prevent, treat, and manage the disease. Patients who want to know about clinical trials—research studies that involve people—may want to discuss this option with those close to them and with their doctor. When and how should I get screened? You should begin getting screened at age 50 if you are at average risk of developing colorectal cancer. However, some people at higher risk for colon cancer may need to be screened earlier and some may need to undergo more frequent screening. Discuss with your doctor the best strategy for you. How can I reduce my risk? A number of factors may put you at risk for colorectal cancer: your age, medical history, race or ethnicity. But you can reduce that risk. Here's how: • Exercise regularly and vigorously • Maintain a healthy diet (high in vegetables and fruits; low in red and processed meats) • Maintain a healthy weight • Limit the amount of alcohol you drink • Don't smoke and avoid second-hand smoke n -Food and Drug Administration

