Today's Entertainment

10 • October 21 - 27, 2018 • Brainerd Dispatch Sunday, Oct. 21 Noon (8) WDSE Around the Farm Table Inga gathers ingredients for a ploughman's lunch with a world champion sheep herder. 1:00 p.m. (9) KAWE Lidia's Kitchen Monday, Oct. 22 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. 8:00 p.m. (8) WDSE A Chef's Life: The Final Harvest Vivian Howard hosts a special harvest feast for the show's most beloved personalities. (N) Tuesday, Oct. 23 11:30 a.m. (9) KAWE Sara's Weeknight Meals Sara makes chicken and prunes, and shrimp tikka with mango chutney for a potluck. (N) 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Wednesday, Oct. 24 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Thursday, Oct. 25 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Friday, Oct. 26 12:30 p.m. (9) KAWE Food Over 50 Make a low sodium diet, no salt chicken chili verde, and low sodium orange sesame chicken. 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Saturday, Oct. 27 6:00 a.m. TRAV Food Paradise The egg comes first as we crack open an array of egg-cellent creations. 7:00 a.m. TRAV Food Paradise Food Paradise sets out to try the biggest and tastiest dishes. 8:00 a.m. (2) KTCA Simply Ming TRAV Bizarre Foods: Delicious Destinations Andrew Zimmern high- lights the iconic foods that have built the Motor City. 8:30 a.m. (2) KTCA Moveable Feast With Fine Cooking (N) TRAV Bizarre Foods: Delicious Destinations Andrew explores Louisville icons like country ham, burgoo stew, and derby pie. 9:00 a.m. (2) KTCA Martha Bakes Orange curd cupcakes and brownie cupcakes are made. 9:30 a.m. (2) KTCA How to Cook Well With Rory O'Connell TRAV Bizarre Foods: Delicious Destinations Andrew digs in to Panama City's classic tastes inspired by the blended cultures. 10:00 a.m. (2) KTCA Pati's Mexican Table Chef Javier Plascencia gives Pati a tour of the Baja. (N) TRAV Bizarre Foods: Delicious Destinations Andrew Zimmern visits NYC specifically to scope out Queens' multicultural gastronomy. 10:30 a.m. (2) KTCA Kevin Belton's New Orleans Kitchen TRAV Bizarre Foods: Delicious Destinations Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. (N) 11:00 a.m. (2) KTCA Jacques Pépin: More Fast Food My Way Small Crocks of Shrimp in Hot Vegetable Broth and lean Pork Medallions with Grapes. 11:30 a.m. (2) KTCA Lidia's Kitchen Italians love to celebrate life with food. Lidia shares recipes that fit any party. (N) Noon (2) KTCA Sara's Weeknight Meals Sara makes chicken and prunes, and shrimp tikka with mango chutney for a potluck. (N) 12:30 p.m. (2) KTCA America's Test Kitchen From Cook's Illustrated Dan Souza shows host Julia Collin Davison how to make the ultimate roast turkey. 1:00 p.m. (2) KTCA Cook's Country From America's Test Kitchen Cook Bryan Roof makes a Detroit style pizza. (N) 1:30 p.m. (2) KTCA Christopher Kimball's Milk Street Roasted mushroom pizza with fontina and scallions, and a cacio e pepe are prepared. 2:30 p.m. (8) WDSE Christopher Kimball's Milk Street Christoper and Lynn Clark show the secret to making perfect puffed pita bread at home. 3:00 p.m. (2) KTCA A Chef's Life: The Final Harvest Vivian Howard hosts a special harvest feast for the show's most beloved personal- ities. Brainerd Daily Dispatch, MN: Food Oct 21, 2018 to Oct 27, 2018 By Andrew Warren TV Media I t doesn't take training at the finest culinary schools in the land or training under a Michelin- starred chef to be able to cook like one of the pros. Ina Garten is living proof that anyone with drive, a love of good food and a willingness to learn can whip up restaurant-quality dishes right at home, and in the third season of "Barefoot Contessa: Cook Like a Pro," premiering Sunday, Oct. 21, on Food Network, she's continu- ing to share all of the tricks, tips and techniques that she's devel- oped over years of becoming a self-taught chef. A spinoff of her long-running series "Barefoot Contessa," Gar- ten's "Cook Like a Pro" is pretty much exactly what its title adver- tises. In each episode, the host shares her wealth of culinary knowledge, with recipes that are designed to help viewers follow- ing along cook with confidence, whether they're total amateurs or more experienced home cooks. In this week's premiere, Garten mixes things up by combining humble dishes with fancy ingredi- ents. She whips up a not-so-fancy potato and celery root puree, but she takes it over the top and transforms the dish into some- thing that wouldn't be out of place in a high-end restaurant by mixing in decadent truffle butter and serving it with perfectly seared scallops. This season will also feature a special prime-time Thanksgiving episode in a few weeks, on Satur- day, Nov. 17, with celebrity food writer Nigella Lawson and actress Jennifer Garner ("Love, Simon," 2018) stopping by Garten's East Hampton home to help make side dishes for the holiday. "Why is it worth learning to cook the ways pros do? Because when you can really cook with confidence, you will find cooking and entertaining so much less stressful," Garten said in a state- ment. And she couldn't be more right. Obviously, watching "Cook Like a Pro" won't turn anyone into a Gordon Ramsay-level chef, but learning to do things the way chefs do them — and why — is a huge step towards putting out restaurant-worthy dishes. The third season of "Barefoot Contessa: Cook Like a Pro" pre- mieres Sunday, Oct. 21, on Food Network. Ina Garten hosts "Barefoot Contessa: Cook Like a Pro" Culinary school: Ina Garten teaches how to cook like the pros Cooking this week 10/20/18 10/19/18

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