Today's Entertainment

10 • September 23 - 29, 2018 • Brainerd Dispatch Sunday, Sept. 23 10:30 a.m. (8) WDSE Around the Farm Table 1:00 p.m. (9) KAWE Lidia's Kitchen Grilled calamari salad with tomato coulis; apple and radicchio salad with gorgonzola. 2:00 p.m. (8) WDSE Martha Stewart's Cooking School Use pork in three impressive dishes: porchetta, glazed ham and pork and plums. 2:30 p.m. (8) WDSE A Chef's Life Vivian samples honey-themed dish- es on Durham's restaurant row. 3:00 p.m. (8) WDSE The Great British Baking Show The eight remaining bakers must present a perfect Wellington. Monday, Sept. 24 10:00 a.m. TRAV Greatest Steaks of America Counting down the best steaks available at the best steak- houses in America. 11:00 a.m. TRAV Food Paradise Sin City's most over-the-top eats are explored; sushi-stacked burger on fried rice buns. Noon TRAV Food Paradise The coun- try's most memorable lakeside din- ing spots are revealed. 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. 2:00 p.m. TRAV Food Paradise Butter is showcased in dishes like lobster rolls and spaghetti as well as flaky pastries. 3:00 p.m. TRAV Food Paradise Triple- wide Cajun country pork chop stacked sky-high of piggy perfec- tion. 4:00 p.m. TRAV Food Paradise This tour finds the most indulgent, thick- ly coated culinary creations ever made. Tuesday, Sept. 25 11:00 a.m. TRAV Bizarre Foods Andrew samples Appalachian fare as he treks the Daniel Boone Wilderness Trail. 11:30 a.m. (9) KAWE Sara's Weeknight Meals Catalonian versions of classic tapas like meatballs with peas and cuttlefish are served. (N) Noon TRAV Bizarre Foods Andrew eats is way across the path of Christopher Columbus' expedition. 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. TRAV Bizarre Foods Andrew saddles up for life as a Texas cowboy with barbacoa and vaqueros. Wednesday, Sept. 26 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Thursday, Sept. 27 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Friday, Sept. 28 1:00 p.m. (11) KARE The Rachael Ray Show Viewers are presented with great recipes and simple solutions for everyday issues. Saturday, Sept. 29 10:00 a.m. (2) KTCA Pati's Mexican Table (N) 10:30 a.m. (2) KTCA Kevin Belton's New Orleans Kitchen 11:00 a.m. (2) KTCA Jacques Pépin: More Fast Food My Way Jacques prepares a seafood menu including picante mussel pilaf and onion- crusted sole. 11:30 a.m. (2) KTCA Lidia's Kitchen Noon (2) KTCA Sara's Weeknight Meals Catalonian versions of classic tapas like meatballs with peas and cuttlefish are served. (N) (9) KAWE America's Test Kitchen From Cook's Illustrated Bridget and Julia uncover the secrets to the ulti- mate tamales with red chicken chili. 12:30 p.m. (2) KTCA America's Test Kitchen From Cook's Illustrated Bridget Lancaster shows how to make perfect cheese and tomato lasagna. 1:00 p.m. (2) KTCA Cook's Country From America's Test Kitchen Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (N) 1:30 p.m. (2) KTCA Christopher Kimball's Milk Street Christoper and Lynn Clark show the secret to making perfect puffed pita bread at home. (N) 3:00 p.m. (8) WDSE In Julia's Kitchen With Master Chefs Monique Barbeau creates eggplant falafel; Jacques Torres prepares chocolate soup. Brainerd Daily Dispatch, MN: Food Sep 23, 2018 to Sep 29, 2018 By Andrew Warren TV Media W ell, it's officially autumn, and for lots of people that means preparations for the year's spookiest holiday are in full swing. The folks over at Food Net- work are no exception, with a ter- rifying number of Halloween- themed shows and even more themed episodes of the culinary channel's tried-and-true series. First out of the gate is "Hallow- een Baking Championship," pre- miering Monday, Sept. 24. The au- dience favorite returns for a fourth season with eight new bakers eager to show off their skills to the judges in a series of chilling challenges that just get more and more difficult as the competition progresses. Speaking of judges, this year's trio of panelists will look awfully familiar to fans, with the same three baking experts returning for more treats. Former "The Chew" host Carla Hall is back in the chair that she's kept warm through ev- ery season since the very first sea- son of "Halloween Baking Cham- pionship." She brings an expan- sive breadth of culinary expertise to the judging table, having com- peted — and done well — in two seasons of Bravo's "Top Chef." Hall is joined by two other re- turning judges. Pastry chef Zac Young, who's a frequent guest in a wide array of Food Network and Cooking Channel shows, is back for a second season, along with model-turned-culinary expert Lorraine Pascale, who's had a number of hit cooking shows in her native United Kingdom, and who also serves as a judge in Food Network's "Spring Baking Championship" and "Holiday Baking Championship." It isn't just the judges who have returned for another year's trick-or-treating. Three-time Emmy nominee John Henson, who hosted ABC's "Wipeout" for its seven-season run, returns to host for a second season, assign- ing the bakers their insidiously difficult tasks and providing witty commentary throughout. It isn't just a cash prize at stake for the bakers. On top of the $25,000, the winner also gets the honor of being featured in Food Network Magazine — truly a worthy trick-or-treating haul! "Halloween Baking Champion- ship" premieres Monday, Sept. 24, on Food Network. "Halloween Baking Championship" host John Henson Halloween-themed baking competition returns to Food Network Cooking this week 09/21/18 09/22/18

• Cover