The Press-Dispatch
Issue link: http://www.ifoldsflip.com/i/954165
The Press-Dispatch Wednesday, March 14, 2018 C-11 SCHOOL Submit school news: Email: schoolnews@pressdispatch.net Deadline: Noon on Friday Petersburg Elementary Winslow Elementary Above: During their field trip, Briar Bruce and Piper Thompson listen as a member of the Evans- ville Philharmonic talks about the clarinet she plays in the orchestra. Left top: Adalyn Martin and Kaleigh Schultz drive the truck at the Children's Museum during their kindergarten field trip. Left: The kindergarten students listen to the Philharmonic members talk about and show some of the different instruments they play in the orchestra. Top right: Fourth graders Kennady Zazzetti, Grant Stinson and JJ Belmore take part in their classroom's "Reader's Theatre" Middle right: Ms. Aldridge's fourth grade class all participate in the "Reader's Theatre" as a part of their reading block time. Right: Chevy Satterfield, Ayva Richardson, Austin Lemond, Logan Thomas and Braylee Schuessler work on the electronics hands-on ex- hibit at the museum. Above: PES got a grant from Duke Energy for athletic equipment. Below row: Mrs. Walton's fourth grade class is learned about microscopes, doing lab including an onion, a honeybee wing, bacteria and a "mystery slide". Top row: Otwell Miller Students listened to a presentation, from Batman, about respecting parents and teachers, working hard, doing the right things and continuing to learn. Then, the students asked him questions and had a great time interacting with Batman. Far left: OMA fifth graders completed time lines for social studies. Left: OMA students enjoying their Valentine's Day treat exchange. Below: Students generated static electricity to see if they could make their hair stand on end. MENU Thursday, March 15: Shamrock chicken nuggets, sweet potato fries, baked beans and applesauce. Friday, March 16: Fish sandwich, tater tots, gar- den salad and fruit. Monday, March 19: Pep- peroni pizza, garden salad, garlic bread with marinara sauce and a banana. Tuesday, March 20 : Hot ham and mozzarella cheese sandwich, potato wedges, broccoli florets and grapes. Wednesday, March 21: Chicken and gravy with roll, mashed potatoes, California blend, snickerdoodle cookie and applesauce. MENU Thursday, March 15: Shamrock chicken nug- gets, sweet potato fries, baked beans and apple- sauce. Friday, March 16: Fish sandwich, tater tots, gar- den salad and fruit. Monday, March 19: Pep- peroni pizza, garden salad, garlic bread with marinara sauce and a banana. Tuesday, March 20 : Hot ham and mozzarella cheese sandwich, potato wedges, broccoli florets and grapes. Wednesday, March 21: Chicken and gravy with roll, mashed potatoes, Cal- ifornia blend, snickerdoo- dle cookie and applesauce. CALENDAR Early Release dates, Mar. 14, and 21. Mar. 12-16: I-READ 3 testing. I- READ is an evaluation of reading skills for students in grade 3. Mar. 16: End of third grading pe- riod. Mrs. DeCoursey and the fifth grade teachers will be taking our 5th grade stu- dents to experience the Evansville Philharmonic Orchestra. St. Patrick's Day. Mar. 19: Mr. Ashworth, band di- rector for Pike Central, will be here at 1 p.m. to talk to the 5th grade students about band. Mar. 19-22: Book Fair! Students will be visiting the Book Fair during their regular library time. The book fair will be open for families during Grandparent's Day Mar. 22: Grandparents' Day. Grades K-2 will begin their programs at 9 a.m. Grades 3-5 will begin their programs at 1 p.m. The programs will take place in the gym. You may visit the K-2 classrooms af- ter the K-2 program. You may visit the 3-5 class- rooms after the 3-5 pro- gram. Pike Central MENU Thursday, March 15: Asian chicken bites and rice or teri- yaki chicken and rice with cookie; tossed salad, stir fry vegetables, fresh veggies or choice of fruit. Friday, March 16: Sham- rock shaped chicken nuggets and roll or steak nuggets and roll; mashed potatoes and gravy, California blend veg- gies, fresh veggies or choice of fruit. Monday, March 19: Chick- en noodles and roll or pop- corn chicken and roll; mashed potatoes and gravy, green beans, fresh veggies or choice of fruit. Tuesday, March 20 : Srira- cha chicken bites and roll, cheese quesadilla or pop- corn chicken and roll; crispy baked seasoned fries, brocco- li with cheese, fresh veggies or choice of fruit. Wednesday, March 21: Spa- ghetti and breadstick, ham and cheese stuffer or pop- corn chicken and breadstick; tossed salad, buttered car- rots, fresh veggies or choice of fruit. Otwell Miller Academy