ML - Vegas Magazine

2012 - Issue 7 - November

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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SWEET AND SAVORY These locally-sourced festive treats and trimmings will satisfy the most discerning foodie. FROM LEFT: Bobby Flay's Bar Americain Cookbook, featuring recipes for classic dishes and grilling, Clarkson Potter ($35). Mesa Grill, Caesars Palace, 702- 731-7731; bobbyflay.com. Ramsay's Best Menus, with recipes from around the world, Quadrille Publishing ($32). Gordon Ramsay Steak, Paris Las Vegas, 702-946-4663; gordonramsay.com. Flavorful Italian white-truffle oil ($30) and German-made W├╝sthof gourmet four-piece steak-knife set made of 92 VEGASMAGAZINE.COM precision-cut, high-carbon stainless steel ($60), Sur La Table. Fashion Show, 702-732-2706; surlatable.com. Happy in the Kitchen, Michel Richard's shortcuts and recipes, Artisan ($45). Central Michel Richard, Caesars Palace, 702-650-5921; centrallv.com. 12-piece holiday gift set including truffles and Bapchi's caramel toffee chocolates (shown), Vosges Haut-Chocolat ($86). The Forum Shops at Caesars, 702-836-9866; vosgeschocolate.com. Mindful

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