Wynn Las Vegas Magazine by MODERN LUXURY

Wynn Las Vegas - 2017 - Issue 2 - Fall

Wynn Magazine - Las Vegas

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90 PHOTOGRAPHY BY EMILY WILSON Aghababyan和助手 Daisy Lacambra正在切 割翻糖麵團,並刷上顏 色,裝飾這個以時尚為 靈感的蛋糕。 Aghababyan and assistant Daisy Lacambra cut and paint sugar dough decorations for a fashion-inspired cake. 裝飾圖案的尺寸形 狀都經過精心測 量,並塗上可食用 的金漆。 Decorations are painstakingly measured and painted with edible gold.

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