88
PHOTOGRAPHY
BY
STEPHANE
CARDINALE-CORBIS/CORBIS
VIA
GET
T
Y
IMAGES
(MODEL);
EMILY
WILSON
(AGHABABYAN)
Valentino在2017/18秋冬發
佈會的設計,啟發了Flora
Aghababyan以『布料質感』
創作的靈感;
Aghababyan把雕刻成菊花形
狀的麵團貼到蛋糕上;
她用模具把巧克力切割成雲
錦的形狀,刷上可食用的金
色顏料。
clockwise: Valentino F/W
2017/18 runway designs
inspire edible "fabric" designs
in Flora Aghababyan's kitchen;
Aghababyan affixes gum
paste chrysanthemums to a
cake; she brushes molding
chocolate, stamped in a
brocade pattern, with
edible gold.