GMG - Las Vegas Weekly

2017-07-13 - Las Vegas Weekly

Las Vegas Weekly

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WEEKLY | 07.13.17 C O V E R S T O RY 2017 BEST STREET SANDWICH Bocata Rolls from Boqueria Street Want to witness the evolution of the street sandwich? Track down this food truck and pick among the protein-lad- en bocatas (aka sandwiches), includ- ing Barcelona-style sausage, serrano ham and braised beef. Operated by actual Spaniards, this is the real deal. boqueriastreet.com, 702-305-5967. FOOD (Mikayla Whitmore/Staff) BEST BUFFET Bacchanal Bu et Biggest doesn't always mean best, but sometimes a buffet can do both—that's Bacchanal. There's breakfast, brunch, lunch and dinner, but we dig the morning meals most … and the desserts. Caesars Palace, 702-731-7928. BEST PIZZERIA Pizza Rock Tony Gemignani's pizzas are edible art. Will you have the New Yorker, with its house-made fennel sausage, or the Chicago-style Frank Nitti, all sautéed spinach and ricotta? This is a menu to sample from top to bottom. 201 N. 3rd St., 702-385-0838; Green Valley Ranch Resort, 702-616-2997. BEST DOWNTOWN SPOT TO TAKE A SUBURBANITE Vesta Co ee Roasters We get major Seattle vibes from this off-Main Street coffee shop and roasting house. Pull up a seat and sa- vor a gruyere-fi lled croissant with an icy cold brew, then try telling us it's not better than 'bucks. 1114 S. Casino Center Blvd. #1, 702-685-1777. BEST DESSERT MASHUP Baklava ice cream at Meráki Greek Grill You thought the honeyed Middle Eastern confection was great as a pastry? You'll shovel it into your face even quicker in its colder, creamier form. 4950 S. Rainbow Blvd. #160, 702-202-1002.

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