VEGASMAGAZINE.COM 89
SOURCE:
The
WHERE TO EAT, DRINK, AND PL A Y IN L AS VEGAS
SCENE
Brunch in the sunny dining
room of Bottiglia in Green
Valley Ranch Resort is a sure
cure for whatever ails you.
SUNDAY
FUNDAY
HOLD ON TO WHAT'S LEFT
OF YOUR WEEKEND
DURING BRUNCH AT
BOTTIGLIA.
It's a couple of months
before Vegas heats up to
approximately one gazillion
degrees—otherwise known
as Brunch Season. The
Tuscany- and Napa-inspired
Bottiglia in Green Valley
Ranch Resort—with its
cheery interior and its
convivial patio—is one of the
city's best places to drag
your sorry self on Sunday.
Whether you're in recovery
mode—ordering specialties
like California eggs
Benedict with roasted
tomato, chicken, and
avocado or bright blueberry
and lemon ricotta pan-
cakes—or getting a second
wind with blood orange
mimosas and pitchers of
white or red sangria, it's the
perfect way to ease out of
the weekend and (sigh) into
Monday. Green Valley
Ranch, 702-617-7075;
bottiglialv.com
PHOTOGRAPHY
COURTESY
OF
BOTTIGLIA
